Tiki Bird Grand Junction

Housemade Bao Buns. Fried Chicken tossed in a homemade Gochujang glaze. Topped with housemade ginger pickles, togarashi and scallions. A staff and guest favorite!

Marinated and charred chicken skewers, dredged in a spicy peanut and coconut curry sauce. Topped with fried peanuts, Thai chilis, fresh lime zest

Inspired by the Islands and Jamaican Spices. Rubbed and charred half chicken. Avocado puree. Plantain chips. Pineapple salsa

Mild salsa combined with pineapple and mango. Served with plantain chips.

Fresh avocado smashed with jalapeño, fresh lime, red onion and cilantro. Served with La Milpa tortillas fried and with housemade seasoning.

Caramelized white onions. Sour Cream. Housemade Gaufrette Chips.

House cut fries. Fresh grated parmesan. Housemade basil and pine nut pesto.

Housemade Naan Bread with a spicy Indian butter. Paired with green garbanzo hummus and charred lemon.

Housemade Bao Buns. Fried Chicken tossed in a homemade Gochujang glaze. Topped with housemade ginger pickles, togarashi and scallions. A staff and guest favorite!

Kids favorite. Breaded and fried, Southern style chicken breast. Hand Cut Fries. Choice of sauce

Marinated and charred chicken and pineapple skewers. Finished with a Tiki Bird Japanese BBQ sauce, fresh scallions, togarashi and toasted sesame seeds.

Marinated and charred chicken skewers, dredged in a spicy peanut and coconut curry sauce. Topped with fried peanuts, Thai chilis, fresh lime zest

Marinated and Charred Hawaiian inspired skewers. Drenched in a spicy pineapple sauce. Topped with fresh cilantro and lime zest.

Lemon Pepper marinated and charred chicken skewers. Housemade charred sourdough. Sunny Side up egg. Seasoned greens.

Chicken liver mousse with rum raisins, maple fluff, paired with buttermilk waffles

Crispy fried chicken wings, tossed in Tiki Bird General Tso Sauce, finished with orange zest and sesame

Inspired by the Islands and Jamaican Spices. Rubbed and charred half chicken. Avocado puree. Plantain chips. Pineapple salsa

How Granny did it! Half Chicken Marinated and Fried Southern style. Creamy Parmesan Grits. Braised kale and smoked ham hock. Housemade biscuit with a creamy honey butter.

OH MY GA! Marinated and charred half chicken with a spicy Vietnamese glaze, pickled mangos and coconut rice with seared pork belly, coconut curry, roasted banana and coconut crispies

Our take on a Nashville Hot Sandwich. We make it all in house. Toasted Brioche Bun. TB hot sauce. Dill Pickles. Fall Slaw. Handcut Gaufrette chips.

Inspired by the Bistros of France. It’s our ‘Steak and Potato’ course, built around a charred half chicken topped with an herb vinaigrette paired with seasonal greens and fresh herbs and hand cut french fries with basil pesto for dipping.

Thai spiced, marinated and fried Crispy half Chicken coated in a spicy aromatic glaze. Traditional green papaya salad (spicy). Coconut Steamed Rice topped with Nam Prik Poa.

Build your own tacos and tostadas based around a marinated and charred half chicken. Dirty pineapple salsa, salsa roja, salsa verde and avocado smash. Corn Fritters topped with crema and crumbled queso.

Rubbed and marinated half chicken with a punch of traditional Indian flavors. Housemade Naan, green garbanzo hummus and torshi pickled vegetables.

Coconut and Dark Chocolate

Roasted Pineapple with a spiced rum glaze.

Made from Hand Squeezed Lemons

Herbaceous cold steep of Hibiscus, Earl Gray, Assam and Chamomile.

1/2 Lemonade, 1/2 TB Iced Tea

Herbaceous Tea, just sweetened

Blend of freshly juiced pineapple, orange, lemon and lime

Made with real sugar cane

Wild Bill's Root Beer with Housemade Ice Cream.

Fresh Coconut, Lime and Pineapple. Alcohol Free.

Everything you love about a Mojito - Lime and Mint, without the alcohol.