Tikka Masala Hut 3780 Mission Ave

Samosa is a crispy, flaky deep-fried pastry with a spiced filling. This dish can be made with different fillings, but the most popular one is potato & peas filling. Comes with a side of chutney. Coriander & Mint Chutney /tamarind Chutney.

Crispy vegetables coated with graham flour and spices. This recipe is embedded in the Indian food culture. These Pakora are deep fried to provide the perfect crunch every time you take a bite! Come with a side of chutney. Coriander & Mint Chutney /tamarind Chutney.

Crispy Cauliflower florets dipped in a crunchy batter of chickpea flour and local spices. Come with a side of chutney. Coriander & Mint Chutney /tamarind Chutney.

Paneer Pakora is a very popular snack in North India. A common street food, it is made from paneer slices, channa flour, and spices, among other ingredients. The snack is prepared by dipping square marinated paneer slices in channa flour batter and frying them.Come with a side of chutney. Coriander & Mint Chutney /tamarind Chutne

Satiate your hunger pangs with mouth-watering and crunchy pani poori (popularly known as golgappe/phuchke) made of a round or ball-shaped, hollow semolina puri filled with 8 oz mint flavored spicy water & 5.5oz potato-onion stuffing. Pani puri is served with potato-onion stuffing to let you enjoy the lingering taste of crunchy, spicy, & tangy

Dahi Puri - made with sweet tamarind chutney, mint chutney, onion, carrots, cilantro, chat Masala comes with masala curd. Puri - made with semolina and all purpose flour deep fried in vegetable oil.

Ultimate fix for your chaat cravings! These delicious homemade aloo tikkis are dipped in chatpate chole and seasoned with chutneys.

Samosa chaat is very popular street food in India and a dish that everyone must try once. This dish is comprised of spicy chickpea curry served over deconstructed samosa and dressed up with sweet and tangy chutneys. Then topped with crispy sev and garnished with diced onions and fresh cilantro.

Chole Bhature is a dish originating from Northern India. It is a combination of kabuli chana spicy and bhatura, a fried bread made from flour. There is a distinct Punjabi variant of the dish. It is served with onion salad.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Naan or Indian flatbread is eaten with a curry dish. it is a great accompaniment for the Butter Chicken dish from my menu. it has a savory flavor. it is best had hot. Tips to heat: heat over a medium flame on both sides. One has to play it by the eyes to avoid overheating. Butter lovers can add a dollop on hot Naan for a delectable taste.

Indian whole wheat paratha is a versatile dish that can be made with various fillings and flavors. Here are some popular varieties of Indian whole wheat paratha:

Stuffed with a filling of mashed potatoes, onions, and spices.

Stuffed with a filling of crumbled cottage cheese, onions, and spices.

Stuffed with a filling of grated cauliflower, onions, and spices.

Stuffed with a filling of caramelized onions, green chilies, and spices.

Boneless chicken breast cubes, marinated in tandoori masala and yogurt, freshly cooked in a tandoor till perfection. Served with mint and tamarind chutneys.

Shrimp Tikka is a starter where shrimps are marinated with spices and then grilled to perfection in the oven.

Tofu marinated in traditional tandoori spices, including cardamon and cinnamon, and grilled to add a smoky flavor. The finishing touch is the pop of fresh coriander and red onion

Indian cottage cheese, bell peppers, onions, marinated in yogurt and tandoori spices, baked in a tandoor. Served with mint and tamarind chutney

Traditional North Indian style yellow moong lentils tempered with fried onions and special spices and tadka with desi ghee

mix veg is a combination of cauliflower, potatoes, bell peppers, green beans, peas and corn. For this dish, I cook these vegetables with onion, tomato, garlic and ginger, then add Indian spices at different times to make it flavorful.

Aloo Gobi is a traditional Indian dish made with fresh cauliflower and potato, cooked with a blend of spices, onions, and tomatoes.

Aloo Jeera is a common vegetarian Indian.Its main ingredients are potatoes, cumin seeds, and Indian spices. Other ingredients include red chili powder, ginger, coriander powder, curry leaves, vegetable oil, and salt.

This simple and delicious staple is found across every state in India; features potatoes, peas, onions, tomatoes, and a melody of spices and herbs that create a flavorful curry.

This dish features stir-fried potatoes in a delicious and nutritious spinach base stewed with aromatic spices tempered in vegetable oil.

Aloo Methi is a sautéed potato (aloo) side dish that features fragrant fenugreek, which is commonly known as methi leaves.

Tofu is mixed with soft peas and fried tofu cubes in a smooth and gently spicy gravy. This recipe came about from my love of the north Indian dish, mattar (peas).

A hearty take on a dish that is famous all over the world. Tofu tikka masala features oven-baked tofu in an aromatic tomato gravy. heavy cream that is simmered for long hours. Enjoy the complex flavors of this classic dish.

My Navratan Korma is a medley of fresh vegetables cooked in a rich tomato and cashew nuts curry. I make this dish in thick onion tomato gravy with aromatic Indian spices. It has the richness of paneer, cashews, and raisins.

Chana Masala—also known, Chole Masala, Chhole Masala, Chole, or Chholay—is a dish originating from the Indian subcontinent. The main ingredient in a variety of chickpea called chana . Chana masala originated from the northern parts of India where it's a staple dish. Enjoy this dish for lunch or dinner!

Methi Matar Malai is a popular Indian dish that is made in North India, especially during winters. It is a very rich, sweet, and creamy curry!

Shahi paneer is an extremely popular, rich, creamy, and yummy authentic Indian dish. This shahi paneer is a medium spicy gravy prepared with nuts, onions, spices, and cream.

Mattar paneer is a North Indian and Punjabi vegetarian dish consisting of peas and paneer, sautéed in a tomato-based sauce spiced with garam masala. It's packed with delicious, deep flavors and is an absolute favorite!

Paneer Butter Masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a rich and creamy curry with paneer cooked in a tomato-based gravy, spices, and butter. It is one of the most popular dishes in many Indian restaurants

Kadhai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadhai masala.

Paneer Do Pyaza is made from onions and paneer (cottage cheese) dunked in a creamy, rich, and classic onion, tomato, and cashew-based gravy. This gravy adds plenty of flavor to this recipe.

This is a popular Indian vegetarian dish that`s a favorite with all age groups! It's an authentic, flavorful dish composed of delicious onion tomato gravy with potato-paneer balls. The tastiest potato paneer koftas dunked in the goodness of rich gravy, yum!

This deliciously creamy and vibrantly green dish is made with paneer in a mildly spiced fresh spinach sauce. One of the most popular and well-liked paneer recipes packed with healthy nutrients like calcium, iron, and vitamin C

This is an authentic Indian dish served all over the world. It is also famous all over India. Its Indian name contains the word "paneer," which is also known as cottage cheese. It is a made up of onion, tomato, cilantro, and green chili. If you really want to try some good food, you must try this dish! I guarantee, you will order it again!

Paneer (Indian cottage cheese) cooked with mustered leaf, spinach and spices in this creamy and flavorful curry

Paneer (cottage cheese) cubes cooked in flavorful korma (gravy) of spices, cashew paste, and coconut.

This dish consists of marinated boneless chicken pieces that are air-fried and then served in a spiced tomato-cream sauce. Tender and juicy chicken pieces soaked in rich and creamy tomato sauce. This dish is full of incredible flavors.

Butter chicken originated from Northern India. Grilled chicken tikkas tossed in incredible creamy tomato and cashew gravy. This is one of the best you will ever try.

flavors of Mango in this special curation for the Rich, smooth, boneless chicken breast and "dairy-free"curry

Chicken Korma is a celebrated Indian dish with Mughlai origins. In the Indian way of preparation, chicken is sautéed in ghee/oil and whole spices before a blend of yogurt and fried onions are added to produce a rich curry.

South Indian-style Chicken Curry is packed full of spices and flavor. Chicken stewed in coconut cream,onion and tomato, flavored with ginger, garlic, chili peppers, and various spices.

Vindaloo is one of the popular Indian meat dishes. It’s an Indianised version of Portuguese dish Carne de Vinha d’ alhos, which used to be a dish that usually carried by travelers and sailors. This is an aromatic tangy flavored semi gravy beef preparation cooked in a combination of, garlic and spices-masala, which makes it unique.

“Saag” is a Punjabi term used for meals prepared with leafy greens like spinach leaves, fenugreek leaves, mustard leaves, or collard leaves. Chicken saag wala, or palak chicken/spinach chicken, is an authentic Indian recipe made with fresh spinach leaves and mustard greens. This dish is savory and hearty—comfort in a bowl!

A must-have for all non-vegetarians; this is perfect with butter naan or roti. Chicken mildly marinated with Indian spices and cooked in a rich gravy prepared with onions, tomatoes, bell pepper,ginger, garlic, and spices. Garnished with coriander leaves and dried fenugreek leaves.

Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of boneless chicken in a spicy tomato sauce studded with stir-fried veggie,and onions. A mashup of Chinese techniques with Indian flavors!

This savory dish is composed of juicy lamb meat cooked in a spicy and smooth curry. Herbs and spices like bay leaves, fenugreek, and shahi garam masala powder provide aromatic notes. This delicious lamb curry.

Lamb cooked in a richly spiced stew with a nutty undertone from blended cashews, coconut, and poppy seeds.

Vindaloo is a spicy dish from Goa, India made from caramelized onions and curry paste with boneless lamb and tomato, ginger, garlic, potato,

Rogan Josh – a Kashmiri lamb curry with a hearty combination of intense spices in a creamy tomato curry sauce. The lamb is fall-apart tender and packs a serious flavor punch!

A tasty and healthy dish that is cooked with a lamb cubes in a deliciously creamy spinach puree with mild to medium spices.

An ode to old Madras this south Indian inspired lamb curry is a spice packed flavorful dish. Marinated pieces of boneless lamb are cooked in a sauce blend with onions, tomatoes, coconut, curry leaves and spices.

Lamb Tikka Masala is the most well-known Indian dish the world over. This flavorful, mildly spicy dish is just what you need as a special evening treat. Enjoy the silky sauce with the tender, boneless lamb pieces.

This Goat Curry is made with pieces of bone-in goat meat cooked in an onion and tomato-based gravy with fragrant Indian spices in mustard oil.

Goat Vindaloo is an Indian curry dish from the region of Goa. This is a spicy and tangy curry introduced by Portuguese sailors. Vindaloo is made with bone goat meat cooked in onions, ginger, garlic, along with lots of aromatic whole spices.

Another Nawabi savory dish made with bone-in pieces of goat, cooked in a creamy sauce simmered with onions, yogurt, cashews, and aromatic spices.

Basmati rice is a long-grain rice that is typically associated with Indian cooking. It is fragrant, fluffs well,

Mutter Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs, and of course green peas, as they are the king of this dish. "Mutter" is a Hindi word for green peas and "Pulao" is the word for pilaf. This easy one-pot dish is super simple.

Basmati rice is cooked with cumin. This rice is perfectly paired with all my main entrees!

This is an aromatic, delicious, and mildly spiced paneer pulav made with long grain basmati rice, paneer (Indian cottage cheese),and spices.

First of all "Vegetable Biryani is Biryani," it's not Pulao! What's not to love about a dish filled with vegetables and rice? This Veg Biryani is a rich, flavorful dish that has been the most delicious and healthy biryani you will ever taste! This recipe is a family made from scratch with fresh vegetables.

Chicken Biryani is a delicious, savory rice dish loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala chicken and other spices and dum cooked with perfection.

A flavourful biryani with a hint of fresh masalas. The meat and extra-long grained basmati rice are cooked separately and then layered and dum cooked in the true Khansama style in the handi. A finger-licking royal delicacy with authentic recipes preserved through generations in India.

Tender goat marinated with yogurt and authentic Indian spices then slow-cooked with aromatic basmati rice. The biryani is rich in flavor. All-time family favorite food, a truly delicious version of a classic Indian rice dish. Layered with lavishly spiced

Chili Chicken is a sweet, spicy, and slightly sour appetizer made with chicken, bell peppers, onion, garlic, chilli sauce, and soya sauce. The Chilli Chicken has Indo-Chinese flavors and a delicious taste. These tender bites taste mildly hot, sweet, and sour. It is best served as an appetizer.

Chilli Paneer, a vegetarian version of Chilli Chicken, is a popular dish in Indian Chinese cuisine. Paneer cubes can be deep-fried after being coated with flour or batter. With a desi style tadka of cumin seeds, ginger, garlic with onions and bell-pepper.

A delectable fried rice dish that is spicy, aromatic, and fulfilling. The rice and vegetables contained in this dish merge together to create a wholesome, flavorful experience.

A classic, lip-smacking Indian street food recipe made with thin rice noodles tossed with sliced veggies. It is basically the Indian version of an Indo-Chinese dish with ingredients and style inherited from Asian cuisine. This dish could be enjoyed alone, but pairs well with chili chicken.

Chow Mein is a delicious and popular dish with noodles, stir-fried veggies, egg, and chicken in a homemade savory sauce. Best served hot as a meal by itself or as a side dish to any protein entrees.

A fresh drink with a sweet and smooth blend of yogurt, water and fresh mango pulp. Pairs great with any main course dish.

Sweet Lassi is a traditional North Indian beverage made from yogurt, sugar, and flavored with cardamom. It is a thick, sweet, creamy, frothy delicious, and refreshing drink.

Punjabi salted lassi is made from yogurt, salt and I add my personalized touch with a hint of mint!

Rose Lassi is a simple yogurt-based beverage that's very popular in Indian cuisine. Rose lassi is my by whisking my homemade yogurt and then incorporating the various beautiful rose flavored base ingredients making it a rich, creamy, soul-satisfying drink to create a cooling effect on your palate post your meal! It’s super refreshing.

Indian masala chai is tea brewed with milk, ginger, and crushed spices. It's a refreshing and warm drink ayurvedic properties. A much-loved beverage with roots that go back to ancient India.

Enjoy creamy Indian coffee for a refreshing taste. Milk, heavy cream, and Indian spice, are added to the coffee.

Rose Milk - a sweet milk that tastes exactly like roses. It is similar to milk tea, since it is a flavored milk. It is a great drink to cool down and relax. The sweet and smooth taste will leave you wanting more.

Masala Soda is a refreshing Indian summer drink made using a few spices and soda water (club soda)

also known as papadum, is a thin and crispy Indian snack made from lentil flour, rice flour, or chickpea flour. It is usually seasoned with spices like cumin, black pepper, or chili powder and can be deep-fried, roasted, or microwaved. Papad is traditionally served as an accompaniment to an Indian meal and is often used as a crunchy element in chaats (Indian-style street food). It is also a popular snack that can be eaten on its own or with chutneys or dips.

Dahi (curd), a creamy, luscious Indian yogurt the traditional way in the comfort of your own home with only two ingredients - whole milk and a yogurt starter!! The recipe and technique was passed down by my great-great grandmother. Use dahi to make dishes like Mango Lassi or serve it as a side along with dal and roti.

Raita is a yogurt side dish that is composed of cucumber, black salt, black pepper, jeera, and yogurt.

This tangy and sweet chutney made of raw mango instantly elevates the taste of a meal. Features raw mango, bay leaf, jaggery, and fenugreek. Pairs best with any of our main dishes.

Mix Veg Pickle: A unique, spicy, tangy and flavourful mix veg pickle that enhances the taste of every meal, giving you an amazing experience. Lets the original flavour perfectly blend with the pickle ingredients.• Prepared using the finest ingredients & an age old recipe handed down from generation to generation, which helps in retaining the traditional and authentic handmade flavour.

Pickles are a great way to perk up any Indian meal. A north Indian-styled recipe, full of spice pickle with a tang of lime. The spiced lemon pickle can work wonders for boring meals. Ingredients of north Indian Lemon Pickle: Lemon, salt, chili powder, fenugreek seeds, asafoetida, turmeric powder.

This green chilli pickle recipe, aka “Hari Mirch ka Achar”, is a traditional Indian condiment usually prepared with fresh green serrano peppers, Indian spices, and oil. It can be served as a side and spooned over dishes. The recipes were handed over to me by my mom and grandma. As a spicy food lover, I think you are going to love this one!

How do you send a rose to the moon? Gulab-ja-Moon. An Indian will get this joke, also the dessert. To find out why, indulge in this sinful, syrupy treat. There's a personal preference for the serving temperature, some like it hot some like it cool, some like it with a dollop of vanilla ice-cream. Find out for yourself with a serving of gulab jamun.

Rasmalai is a classic Indian festive dish featuring flat dumplings, typically made from cottage or ricotta cheese soaked in sweetened, thickened milk and delicately flavored with cardamom. Serve it chilled and garnish it with slivers of dried fruit. Everyone loves rasmalai - order it for your next meal!

Milk Cake (Burfi) is one of the best Indian sweets that is typically served during festivals. My take on this classic confection uses ricotta cheese and almond powder, making it so light and creamy. Definitely a must-try dessert!

Whether you have a sweet tooth or not, this creamy, rich, and not-too-sweet dessert dish made with full cream milk, white rice, sugar, and a touch of cardamom,will make you want more.

This melt-in-the-mouth super delicious Motichoor Ladoo or Motichur Ladoo is one of the most famous Indian desserts. This round-shaped sweet is made from fine, tiny balls of besan. The chickpea flour globules are fried in ghee and soaked in sugar syrup. The sweet, pearl-like balls are then molded into ladoos.