Tikka Tequila LLC 504 West Franklin st

Grilled steak, eggs, plantain, cheese, avocado.

Grilled chicken breast, eggs, plantains, cheese, cream.

Stuffed with onions, tomatoes, diced ham, cheese and tomato sauce.

Stuffed with ham, cheese, atop with fresh avocado, plantains, cream.

Scrambled eggs with chorizo, cream, fresh cheese, plantains.

Fresh Omelette with a choice Beans, Grits, Hashbrown

Tequila, fresh lime, mango, chili, and Indian spices

Tequila, mango puree, lime, agave, and aromatic masala

Tequila, tamarind, grapefruit, lime, and sparkling soda

Tequila, guava, lime, agave and chili

Tequila, fresh jalapeño, lime, agave, and cardamom

Tequila, mango, yogurt, cardamom, and lime

Served with French fries or salad.

Served with rice, guacamole, beans.

Served with rice, guacamole, beans.

Served with rice, guacamole, beans.

Served with rice, guacamole, beans.

Served with rice, guacamole, beans.

Lettuce, roasted veggies, cheese, guacamole, beans, rice, tomatoes, corn, jalapenos, pickled onions, creama.

Lettuce, roasted veggies, cheese, guacamole, beans, rice, tomatoes, corn, jalapenos, pickled onions, creama.

Lettuce, roasted veggies, cheese, guacamole, beans, rice, tomatoes, corn, jalapenos, pickled onions, creama.

Crispy fried taco samosa, ground beef, crema.

Seared salmon in toasted naan, paneer cheese, chef slaw, mango habanero chutney, cilantro

Steak, chicken, baby pork ribs, shrimp

Beef, shrimp, chicken, peppers, onions, rice, beans and salad

Chunks of cheese paneer, zucchini, cauliflower, carrots, broccoli, peppers, onions, and mango.

Fettuccini alfredo with Grilled chicken breast, bell peppers, onions, mushrooms and fresh broccoli.

Fettuccini alfredo with shrimp, bell peppers, onions, mushrooms, and fresh broccoli.

Shrimp, mussels, whole tilapia, crab legs, no- pales, cebollines, queso fresco house sauce.

Grilled Beef ribs, chicken breast, prawns, salsa molcajete, cebollines, nopales and jalapenos.

Steak, chicken breast, salsa molcajete, chori- zos, shrimp, cebollin queso fresco, nopal and jalapenos.

Mussels, king crab legs, shrimp, chicken, beef, ribs, fish. Chorizos, lobster. Don’t forget your beer.

Grilled ribeye steak served with mushroom cream sauce, roasted corn, basmati rice, and beans.

Nayarit style stew, slow cooked with tra- ditional herbs, and spices, with a hint star anise. Served with basmati rice, cilantro mint crema, onions, cilantro, jalapenos and naan bread for dipping.

Shrimp, sausage, bacon, paneer cheese, cheddar cheese, atop with tikka masala sauce.

Seared salmon in a creamy coconut toma- to cilantro sauce with chunks of pineapple, served with basmati rice and naan.

Boneless chicken breast, baby spinach, peppers onions, an a creamy poblano tikka sauce. Served with naan and basmati rice.

Chunks of cheese in a creamy chipotle tikka sauce with roasted peppers and onions. Ser- ved with naan, basmati rice, beans, crema & mango pineapple salsa.

King crab legs, onions, cucumber, tomatoes, and oranges with house sauce.

Lobster tail marinated in fresh herbs, served with rice, fresh salad.

Maine Lobster stuffed with shrimp, peppers and onions.

Lobster tail, alfredo fettuccini with shrimp and mix vegetables garlic bread.

Fresh Fish, tiger milk, red onion, sweet potatoes and corn.

Stuffed baked potato with beef and salsa criollo.

Filled with cheese, chicken or steak

Pieces of chicken marinated with Peruvian seasoning and fried until juicy on the inside and crispy on the outside, served with cassava or potatoes and salsa criolla.

Fresh fish cut into cubes and prepared to order with leche da tigre, lime juice, red onions, cilantro. served with sweet potatoes and corn.

Beef sautéed at high heat, with onions, tomatoes, and savory Peruvian Asian inspired sauce, traditional served with French fries and rice.

Creamy rice prepared with concentrated seafood stock and selected seafood mix.

Wok fried rice with chicken, eggs, green onions, and seasoning.

Wok fried rice with fish, eggs, green onions, and seasoning.

Chicken marinated with Peruvian spices and seasoning, cooked to achieve golden, crispy skin. Served with potatoes and house sauce.

Filled with ham, pineapple and cheese.

Topped with fresh avocado and salsa verde.

Topped with fresh avocado and salsa verde.

Creamy mango cheesecake with a hint of chili, lime zest and Tajin.

Crispy Mexican-style churros served with warm gulab jamun, cardamom sugar and vanilla cream.

Silky panna cotta inspired by traditional mango lassi, finished with cardamom and fresh mango.

Traditional tres leches cake infused with Indian chai spices and topped with whipped cream.

Mexican-style caramel flan infused with aromatic chai spices.

Traditional Indian-style frozen dessert with coconut, cardamom and toasted pistachios.

Warm chocolate brownie with tamarind caramel, vanilla ice cream and roasted nuts.

Sweet corn cake inspired by Mexican elote flavors, paired with pistachio cream and cardamom.

Warm pastry filled with guava and cream cheese, finished with cardamom sugar.

Dark chocolate mousse with cinnamon, cardamom and a touch of cayenne.

Fresh Churros, coconut kulfi, chocolate sauce, pistachios and cardamom sugar.

Mango cheesecake, guava empanada, mango lassi panna cotta and seasonal fruit.

Black tea, milk and aromatic Indian spices

Fresh coffee infused with cardamom

Coffee with cinnamon and piloncillo-style sweetness

Mango, lime, ginger, masala, and sparkling water

Tamarind, lime, agave, and sparkling water

Cucumber, lime, jalapeño, agave, and soda

Hibiscus, fresh lime, agave, and sparkling water

Gin, mango, lime, hibiscus, and aromatic spices

Vodka, ginger, lime, cardamom, and ginger beer

Bourbon, aromatic bitters, and house masala infusion

Whiskey, lemon, saffron and honey