Tilted Kilt - Clarksville - 2790 Wilma Rudolph Boulevard

Mushrooms covered with our Sam Adams beer batter, deep fried and served with Cayenne ranch.

Fully cooked corned beef crumbles, savory sauerkraut, bits of Swiss cheese, and a touch of sour cream. Served with 1000 Horsey Sauce.

3 HUGE slices of cured Applewood bacon!

Fried Pickles! Hand-breaded dill pickle chips, golden fried and served with cayenne ranch.

Soft-boiled eggs wrapped in sausage, breaded with Parmesan breadcrumbs, deep-fried, and served with horseradish cream sauce.

Deep fried cheese curds served with marinara sauce.

German-style sausage, grilled with sautéed onions and dijon mustard, served on a pretzel roll with beer cheese to dip.

Our Tilted Platter includes boneless wings, fried pickles, Irish nachos, and cheese curds, served with ranch and marinara sauce.

Irish Potato Chips, covered with beef, beer cheese, diced tomatoes, diced onions, jalapeños, and shredded cheese.

Hot, soft-baked pretzel served with beer cheese and Dijon mustard.

Shrimp fried in Sam Adams beer batter, drizzled with Boom Boom sauce, and topped with scallions.

Six jumbo tater kegs served with sour cream topped with chives for dipping.

House greens, chicken breast, bacon, boiled egg, shredded cheese, onions, cucumber and tomatoes. Served with choice of dressing.

House greens with diced tomatoes, red onion, shredded cheese, and your choice of grilled or fried Buffalo chicken.

Fresh greens with ham, turkey, bacon, shredded cheese, red onion, diced tomatoes, cucumbers, hard-boiled egg, and your choice of dressing.

House greens with diced tomatoes, red onion, cucumber, and croutons, served with your choice of dressing.

Our timeless recipe, served with ranch or blue cheese and celery.

Our timeless recipe, served with ranch or blue cheese and celery.

Our timeless recipe, served with ranch or blue cheese and celery.

Hand-breaded “No Bones About It,” served with ranch or blue cheese and celery.

Hand-breaded “No Bones About It,” served with ranch or blue cheese and celery.

Hand-breaded “No Bones About It,” served with ranch or blue cheese and celery.

6 hand-breaded boneless wings and 6 traditional wings, served with coleslaw, fries, celery, and your choice of ranch or blue cheese.

3 hand-breaded chicken tenders fried golden brown, served with your choice of side and dressing.

Sautéed mushrooms, lettuce, tomato and swiss cheese. Served with choice of side.

Guinness BBQ sauce, cheddar cheese, lettuce, tomato, and Applewood bacon, topped with onion tanglers. Served with your choice of side.

Cheddar cheese, Applewood bacon, lettuce, tomato, red onion, and a fried egg. Served with your choice of side.

American cheese, lettuce, tomato, red onion, and sliced pickles. Served with your choice of side.

Swiss cheese, fresh avocado, shredded lettuce, and pico, served with your choice of side.

Bacon, Swiss cheese, grilled onions, and 1000 Horsey sauce on marble rye. Served with your choice of side.

Corned beef and Swiss cheese, served on marble rye with sauerkraut and 1000 Horsey sauce.

Blackened chicken wrapped in a flour tortilla with diced tomatoes, shredded cheese, lettuce, chopped bacon, avocado, and Dijon mustard. Served with your choice of side.

Start with our signature thick cut bacon, shredded lettuce, sliced tomato, avocado and served on Texas toast. Choice of side.

Triple-decker with turkey, ham, and bacon, lettuce, tomato, and honey mustard on toasted Texas toast.

Shaved ribeye with sautéed peppers, onions, and mushrooms, smothered with Swiss cheese, served on a hoagie bun. Served with your choice of side.

Fried shrimp tossed in Cajun seasoning, served on a hoagie bun lined with cabbage and Boom Boom sauce, topped with pico de gallo and drizzled with more Boom Boom sauce. Served with your choice of side.

Shaved ribeye with Swiss cheese, served on a hoagie roll, with au jus sauce on the side. Served with your choice of side.

Hand-breaded chicken breast, fried and tossed in Buffalo sauce, topped with lettuce, tomato, red onion, and ranch dressing.

2 tacos with your choice of protein - chicken, beef, shrimp, or blackened cod. Tacos are topped with shredded lettuce and pico de gallo, and served with chips, beer cheese, and a side of cayenne ranch.

Our cheesy quesadilla is served with pico, shredded lettuce and sour cream. (Add chicken or beef for a $3 up charge)

Shrimp, chicken, and Andouille sausage blended with sautéed onions and peppers in our 3-cheese Cajun sauce. Served with garlic toast.

Celtic specialties. Bourbon glazed salmon, served with mashed potatoes and sautéed green beans.

10oz USDA choice sirloin cooked to order, served with garlic mashed potatoes and sautéed green beans.

Grilled chicken breast, topped with swiss cheese and sautéed mushrooms served with garlic mashed potatoes and sautéed green beans.

Sam Adams beer-battered fish, served with coleslaw, French fries, tartar sauce, and a lemon wedge.

12oz prime rib slow roasted in our oven for the most tender and juicy hand-sliced cut of prime rib! Served with garlic mashed potatoes, salad, Au Jus and creamy horseradish sauce. Get it while it lasts, starting at 5 PM!

Cavatappi in a 3-cheese sauce, topped with buffalo fried chicken and drizzled with ranch dressing.

Seasoned ground beef with mushrooms, carrots, peas, and garlic mashed potatoes, topped with brown gravy and served with garlic bread.

Two grilled chicken breasts layered with sautéed onions and mushrooms, smothered in our signature whiskey cream sauce. Served over house-made garlic mashed potatoes with garlic toast.

Our toffee cake will knock your kilt off!

One or two scoops of creamy vanilla ice cream, perfect with any Kilt Dessert.

Fresh cabbage mixed with carrots, seasonings, and coleslaw dressing.

Super crisp, breaded fries that won’t disappoint!

Super crisp fries fried and tossed in our Gaelic Gold sauce with fresh garlic, then topped with Parmesan cheese.

Made from scratch with red potatoes, fresh garlic, heavy cream, and seasonings.

Our signature three-cheese sauce mixed with cavatappi noodles.

Golden, crispy onion rings, hand-breaded and fried to perfection.

Freshly fried potato chips, crisp and golden brown.

Green beans sautéed with fresh garlic and soy sauce.

House greens with diced tomatoes, red onion, cucumber, and croutons, served with your choice of dressing.

Fresh steamed broccoli, lightly seasoned and cooked to tender perfection.

Shoestring cut sweet potatoes, coated and deep-fried, then topped with caramel sauce and powdered sugar.

Tangy 1000 Island dressing with horseradish and a hint of Worcestershire sauce.

Creamy dressing made with buttermilk, mayonnaise, blue cheese crumbles, and seasonings.

A creamy sauce with sweet, savory, and tangy flavors.

Traditional Buffalo sauce.

A blend of our signature ranch with a spicy kick of cayenne pepper.

Celtic Specialties — fried, coated in white wine garlic butter, seasoned with our secret dry rub, and finished on the grill.

White wine, garlic butter, and Parmesan.

BBQ sauce slow-cooked with Guinness beer.

Sweet honey blended with tangy mustard for a smooth, creamy dip.

Sour cream with a kick of horseradish and black pepper.

Spicy island jerk sauce.

Burn Your Kilt Off!

White wine, garlic butter, lemon juice and lemon pepper seasoning.

Sweet mango sauce with a hint of habanero.

Celtic Specialties — ranch, Cajun seasoning, Mango Habanero, and a Kilt Burner Kick.

Creamy salad dressing made with buttermilk, mayonnaise, and seasonings.

Creamy, tangy sour cream — perfect for dipping or topping.

Cattlemen’s Carolina Gold — sweet, tangy, and bold.

A sweet and spicy chili glaze with a touch of heat.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

The ideal blend of lemon, lime, and orange flavors

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Gold Peak is real brewed tea made from tea leaves picked for peak taste. Gold Peak Real Brewed Tea has a variety of flavors that pair marvelously with any family occasion, from backyard get-togethers, to holiday traditions, to weekend getaways. Real Brewed. Real Tea. Real Good.

Classic burger with American cheese on a brioche bun. Served with chips or fries.

Grilled Texas toast with melted American cheese. Served with chips or fries.

Classic burger on a brioche bun. Served with chips or fries.

Bowl of our signature three-cheese sauce mixed with cavatappi noodles. Served with chips or fries.

Bowl of cavatappi noodles topped with marinara and Parmesan cheese. Served with chips or fries.

Two deep-fried chicken tenders. Served with chips or fries.