Timberwood Grill Forest Lakes

Steak or Chicken quesadilla with cheddar & Monterey Jack cheese, jalapenos, pico de gallo and Mexicali ranch. Served with shredded lettuce, sour cream, and salsa.

Egg rolls filled with a delicious southwestern chicken & veggie mix, served with mexicali ranch and siracha.

Just like our Traditional wings but boneless! Try Buffalo, Honey BBQ, Ancho Chili Garlic, General Tso's, or one of our Wing Wars sauces: Steph's Carolina BBQ or Carolyn's Ghost Pepper!

Mixed tortilla chips, seasoned ground beef, our homemade cheese sauce, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos!

House battered and flash fried calamari served with our cajun remoulade

Four chicken fingers with your choice of side.

our house made queso dip and chips

our house made queso dip with seasoned ground beef and chips

Our original recipe crab dip… Made from scratch and served with baguette slices.

One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce with a side of Siracha.

10 fried jumbo wings tossed in your favorite flavor of wing sauce & served with ranch or blue cheese (choose 2 wing sauces for 1/2 and 1/2)

5 fried jumbo wings tossed in your favorite flavor of wing sauce & served with ranch or blue cheese

Applewood smoked bacon, smoked Gouda cheese, white truffle horseradish mayo, and *temporarily* served on a brioche roll.

The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?

A classic - American cheese, lettuce, tomato, onion, and mayo.

The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, Mesquite onion rings, Applewood smoked bacon and jicama slaw.

A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sautéed onion and pesto mayo. *Garden patty contains cheese* * Vegans: There is cheese in the Garden Patty!

A classic - ground beef patty, lettuce, tomato, onion, and mayo.

Sauteed onions and mushrooms, Swiss cheese, and cracked peppercorn mayo on buttered grilled sourdough.

Cheddar, sliced jalapenos, tomato, lettuce, crispy tortilla strips, and Mexicali ranch. Served with a side of our homemade nacho cheese for the fries. (Charge option available for EXTRA nacho cheese/queso)

Our house recipe, with Havarti, lettuce, tomato, and red onion, on a croissant.

Chicken tenders, Monterey Jack & Cheddar cheeses, lettuce, tomato and buttermilk ranch in a flour tortilla.

Our original Maryland inspired grilled cheese; tons of Cheddar and white American cheese melted together with crabmeat and sauteed mushrooms on grilled sourdough bread.

A warm toasted Greek style pita spread with our in-house made tzatziki sauce then stuffed with a downright irresponsible amount of grilled gyro meat. Topped with Feta, Roma tomatoes, red onion and more cucumbers.

Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with Timberwood au jus for dipping.

With sauerkraut, double the Swiss cheese and homemade Thousand Island dressing on grilled rye.

A huge sub roll stuffed full of sliced sirloin, white American cheese, sauteed onions, mushrooms, peppers and mayo.

Grilled chicken wrapped in a flour tortilla with Monterey Jack and Cheddar cheeses, black bean & corn salsa, lettuce, tomato and Mexicali ranch.

Possibly the perfect sandwich… Turkey, bacon, Havarti, lettuce, tomato and pesto mayo on a croissant.

With sauerkraut, double the Swiss cheese and homemade Thousand Island dressing on grilled rye.

Romaine lettuce, parmesan cheese, and garlic croutons. Great plain or with a meat option! & caesar dressing.

Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing.

A seasoned grilled chicken breast on top of mixed greens, cucumbers, pico de gallo, shredded Cheddar and Monterey Jack cheeses, black bean & corn salsa and tri-color tortilla strips. Served with Mexicali ranch.

Mixed greens, tomatoes, cucumbers, red onions, garlic croutons, and mixed cheese. Great plain or with a meat option!

Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & Cheddar cheeses and croutons over house greens with ranch dressing..

A sesame and coriander encrusted tuna steak seared to your liking, served with wonton strips, soy-wasabi almonds, shredded carrots, and seaweed salad over mixed greens with a side of ginger vinaigrette.

Grilled steak, tomato, cucumber, Blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.

A half size portion of our caesar salad

A half size portion of our house salad

Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and mixed veggies.

A marinated grilled chicken, served over mashed potatoes with sautéed mushrooms and onions in a Brie-sherry cream sauce with a side of asparagus.

Angel hair pasta, grilled chicken breast, bacon, peas, onion, garlic, & parmesan-cream sauce.

A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and Parmesan cheeses, served on a bed of angel hair pasta.

A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus.

Fried Cod with French fries, cole slaw and our house remoulade for dipping.

Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy Mexi-rice, lime wedges, chips, and salsa.

A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a Brie-sherry cream sauce with a side of asparagus.

A huge portion of tempura battered cauliflower florets tossed in tangy General Tso’s sauce, served with white rice.

Marinated steak tips, sauteed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce.

Marinated tofu tips, sauteed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce.

Penne, sauteed shrimp, and jumbo lump crab meat in a basil and oregano cream sauce with fresh tomatoes. Topped with parmesan cheese.

An in-house cut hanger steak grilled to your liking, served with hand cut fries and topped with a remarkable truffle cream sauce. Served with a side of sauteed asparagus.

Three flour tortillas stuffed with our Southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack cheese and served with lettuce, sour cream, and a side of our delicious cheesy Mexi-rice.

Three flour tortillas stuffed with our Southwestern tofu and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack cheese and served with lettuce, sour cream, and a side of our delicious cheesy Mexi-rice.

Our wild mushroom ravioli, pan-seared and served with your choice of marinara or homemade Alfredo & spinach.

A side order of our hand cut (skin on, cut in house) fries.

A side order of Timberwood Original (lightly battered) fries.

Individual dipping sized portion of our Queso!

a cream cheese frosted, triple layer slice of happy decadence

two fried cheesecake chimichangas, sprinkled with cinnamon and sugar, served with cinnamon ice cream

seriously, this one is a whole lotta chocolate love.

Bartenders choice - six (6) of our finest Ciders, Fruit Beers, etc. - for cheap!

Bartenders choice - six (6) Domestic brews - for cheap!

Bartenders choice - six (6) of our finest IPAs - for cheap!

Bartenders choice - six (6) of our finest brews, all different, with different styles - for cheap!

Reusable growler bottle for to go draft beer. Not filled with beer, unfortunately!