Tiny's Cheese Shop 12017 102 Avenue NW #103, Edmonton, AB

Firm, yet crumbly, with a brownish rind and a deep yellow paste. the Avonlea clothbound cheddar is complex, savory with earthy flavours. Its grassy, and nutty, with notes of caramel, buttered potatoes, and a slight hint of horseradish. Slight fruity finish.

1608 has a delicate yet complex flavour of butter with hints of green apple, and a distinct hazelnut finish. This deep yellow pate is melt in your mouth. Due to its creamy texture, it is an excellent melting cheese, ideal for fondue, raclette, or simply served on a cheese board. It pairs well with IPA beers, crisp white wines, or sparkling wines.

It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.

While it has a bold flavor, Stilton is often considered more balanced and less overpowering than some other blue cheeses. Smooth, creamy texture that contrasts with its crumbly consistency. The taste often starts with a subtle sweetness, which then gives way to a salty, savory flavor. A distinctive salty finish is a key characteristic, and the cheese also has a noticeable pungency, though generally less intense than some other blue cheeses. Some describe an earthy undertone, adding depth to the overall flavor. Nutty at times. The blue mold veins contribute to the cheese's complexity, offering a spicy or peppery note.

Creamy and buttery with a soft bloomy rind. Rich, smooth and mild. Enjoy on on your cheese board or baked with your favorite jam.

Experience the rich, creamy flavor of Lakeside Farmstead’s cultured butter. Made with 85% butterfat and a 48-hour culturing process, this salted butter adds a smooth, tangy richness to any dish. Store frozen for up to 6 months and enjoy within 4 weeks after thawing for the freshest taste.

A beautiful golden rind, tastes as the name suggests: rich and buttery. Our Alberta buttercheese is a creamy, medium-firm, sliceable cheese similar to havarti but with deeper more complex flavours.

Terroir Artisan Butter is made slowly, deliberately, and entirely by hand in small batches using 100% A2 grass-fed cream from small-scale, biodynamic Alberta dairy farms. The cream is cultured for 48 hours before churning, allowing natural dairy cultures to develop depth, aroma, and subtle tang. The result is a butter that is rich, layered, and quietly indulgent. Each block is then kneaded. and salted by hand with sea salt from Salt Spring Sea Salt. No machines stamping uniform perfection. No shortcuts. Each 225g block carries the slight variations that only human hands can leave behind. This is table butter in the truest sense. Butter you leave out for dinner. Butter you break bread with.

Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age. It's perfect for cheese boards or adding a distinctive touch to salads and dishes

Crottin De Chèvre is a small, round goat cheese from France, known for its firm texture and tangy flavor. It's perfect for adding to salads or enjoying on its own with a piece of crusty bread.

Three 150g cheeses handpicked by Tiny's staff, paired with Carrs crackers and a house-made cracker from Iconoclast Coffee. Includes house-made jam, mixed greens from Love Song Bistro, Perello Olives, and dried cranberries. Perfect for a cozy night for two or a small gathering of friends.

Artisan cheese le Fleur des Monts has a dark, natural rind with a firm, smooth ochre interior. Grassy aromas reveal rich almond and floral flavours.

Dalmatia Fig Spread is a sweet and fruity spread made from figs, perfect for pairing with cheese or spreading on toast.

A store-cupboard essential. This versatile little jar is packed with red onions, caramelised with muscovado sugar, and aged balsamic vinegar of Modena. Every batch is cooked in the traditional way – slowly hand-stirred in vintage copper pans – to bring out the deep, savoury sweetness. Dollop it in a sandwich. Swirl it onto a savoury tart. Serve it on a cheeseboard with your favourite cheddar and a soft goat’s cheese.

Slightly sweet with a citrus note. A perfect counterpoint for soft ripened cheese. With Goji berries, which provide just the right touch of moisture with their Asiatic sweetness. The finishing touch is provided by the perfume of the Guatamalan cardamom, a Slow Food staple due to its incredibly powerful fragrance. Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.

Slightly sweet with a citrus note. A perfect counterpoint for soft ripened cheese. With Goji berries, which provide just the right touch of moisture with their Asiatic sweetness. The finishing touch is provided by the perfume of the Guatamalan cardamom, a Slow Food staple due to its incredibly powerful fragrance. Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.

Versatile, and aromatic this Just for Cheese jam is perfect to pair with all types of cheese. Quince fruit blended with one of the best vanillas in the world, creates a creamy texture that provides a very smooth and pleasant mouthfeel paired with any cheese. Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.

Versatile, and aromatic this Just for Cheese jam is perfect to pair with all types of cheese. Quince fruit blended with one of the best vanillas in the world, creates a creamy texture that provides a very smooth and pleasant mouthfeel paired with any cheese. Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.

This jam is a sweet sauce reminiscent of baked apples that confidently stands up to any cured cheese without overpowering the subtle aromas of a young cheese. Combined with Turkish pistachios and a dash of Sir Lankan cinnamon it perfectly complements your favourite cheddar or other firm, aged cheese. Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.

This jam is a sweet sauce reminiscent of baked apples that confidently stands up to any cured cheese without overpowering the subtle aromas of a young cheese. Combined with Turkish pistachios and a dash of Sir Lankan cinnamon it perfectly complements your favourite cheddar or other firm, aged cheese. Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.

The combination of raspberries with their ruby red colour, the perfume of rose petals and the personality of Szechuan pepper, added in just the right measure, results in a fine and delicate fusion to compliment any fresh cheeses softness and clean, lactic aromas with a similar texture without masking the flavour. Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.

The combination of raspberries with their ruby red colour, the perfume of rose petals and the personality of Szechuan pepper, added in just the right measure, results in a fine and delicate fusion to compliment any fresh cheeses softness and clean, lactic aromas with a similar texture without masking the flavour.

The density of ripe figs, combines perfectly with blue cheese. Added to this is the lightly roasted touch of macadamia nuts, and the spicy contrast of Jamaican allspice, acts as a link, bringing together all these lingering tastes. Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.

The density of ripe figs, combines perfectly with blue cheese. Added to this is the lightly roasted touch of macadamia nuts, and the spicy contrast of Jamaican allspice, acts as a link, bringing together all these lingering tastes. Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.

A tangy, firm, sweet Spanish preserve made from Quince fruit that is traditionally served with Manchego cheese but pairs well with most cheeses.

A classic - combine this sweet pepper jam with meats, fish, salads, mature cheeses and good pasta dishes. Ingredients - Red pepper 58,5%, sugar, lemon juice, gelling agent: pectins and salt.

Whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. Serve with mascarpone ice cream, cream, fresh cheese, or cottage cheese. It is also perfect for pairing with foie gras, cheese, or adding to a salad.

Dalmatia Sour Cherry Spread offers a rich, fruity flavor that's perfect for topping toast or pairing with cheese. Perfect for Sharing with a friend!

Nuri Sardines in Olive Oil are tasty sardines packed in high-quality olive oil, perfect for a quick snack or a savory addition to meals. They come in a convenient 125g tin, making them easy to store and enjoy anytime.

Sardines à la Sauce Tomate are canned sardines packed in a flavorful tomato sauce. They're perfect for a quick snack or adding to pasta for an easy meal.

Jose Gourmet Smoked Trout with Dill and Fennel offers a flavorful combination of smoky trout and aromatic herbs. It's a convenient option for enhancing salads, sandwiches, or appetizers with a touch of gourmet flair.

This product is a 90g tin of high-quality smoked salmon from Jose Gourmet, packed in extra virgin olive oil. It's a convenient and delicious option for adding a touch of gourmet flavor to your meals or snacks.

Delicious canned tuna preserved in high-quality olive oil, offering a rich and flavorful taste. It's perfect for adding to salads, sandwiches, or pasta dishes for a quick and easy meal.

Sardinha sardines in olive oil with truffle flavour (120g/160g) are Portuguese, artisanally prepared, steamed, and hand-packed with a distinct earthy, savory, and rich truffle aroma. The taste profile is characterized by meaty, tender, and soft-textured fish in oil with a noticeable but not overpowering truffle essence.

Sardinha is a type of Portuguese canned sardine that's popular for its rich flavor and versatility in meals. It's great for adding a touch of the ocean to salads, sandwiches, or served simply with a bit of lemon.

Conservas De Cambados offers tender octopus packed in rich olive oil, providing a taste of traditional Spanish seafood. It's perfect for enjoying on its own or as a flavorful addition to your favorite dishes.

Conservas De Cambados Scallops in Galician Sauce are tender scallops nestled in a rich, traditional Galician sauce. They offer a taste of coastal Spain that pairs well with crusty bread or a simple salad.

Conservas De Cambados' Octopus in Galician Sauce features tender octopus pieces marinated in a savory Galician sauce that highlights the flavors of the sea. It's a delicious ready-to-eat seafood treat that brings a taste of Spanish cuisine to your table.

These sardines are caught using traditional methods, selected one by one and prepared by hand. The red pepper provides a subtle sweetness or mild, warm nuance that balances the rich olive.

The sardines are cleaned and gutted manually one by one. They are also floured by hand one by one and toasted in olive oil. Finally, pack the product is packed in a can and added the traditional 100% natural sauce that is made with onion, pepper, and tomato.

Sardines in Olive Oil and Lemon are a tasty and convenient option for a quick meal or snack. These tender sardines are packed in rich olive oil with a hint of lemon for added flavor.

"Sardinen in Olivenöl mit Zitrone" are tasty sardines preserved in olive oil with a hint of lemon for added flavor. They're perfect for a quick snack or to add a zesty twist to your favorite dishes.

A premium, sustainably caught Portuguese Sardina pilchardus. Hand-packed in traditional olive oil with a bright, citrus zest, they are celebrated for their rich, tender texture

Plump Portuguese shellfish hand-packed in a tangy, aromatic marinade of sunflower oil, wine vinegar, garlic, and bay leaf

Flake sea salt is a type of salt that's known for its light, flaky texture, making it easy to sprinkle over dishes. It's perfect for finishing off meals with a touch of salty flavor.

Limited Edition A favorite among smoky aroma lovers, this flake sea salt is cold smoked using award-winning Shelter Point Distillery single malt whisky barrels. The result is a deep yet smooth smokiness from the American oak barrel with added complexity of the whisky and its signature vanilla notes. Whisky salt is amazing on grilled meats, seafood, veggie toasts & salad dressing, and incredible in salted caramels & chocolate desserts.

Infused with sustainably harvested Ocean Wise™ recommended kelp flakes, these umami boosting Kelp Sea Salt Flakes are perfect as a finishing salt for fish and seafood, ceviche & crudo, Buddha bowls and salads. Try this liberally sprinkled on roast chicken and as topping for hummus.

A gourmet seasoning from Tuscany perfect for enhancing eggs, meat, fish, and vegetables:

A Quebec-made finishing salt known for its crunchy texture, umami flavor, and notes of balsamic and roasted garlic.

These sea salt flakes from the Vancouver Island Salt Co. are infused with a subtle maple smoke flavor, adding a unique twist to your dishes. They’re perfect for enhancing the taste of grilled meats, vegetables, or even as a finishing touch on desserts.

"Cheesy Wheezy" a take on spicy cheese. We co-fermented hot house peppers from southern Alberta with Vital Greens Organic Dairy & blended it with slow fermented habaneros. A true lacto-lactic hot sauce! This syle of hot sauce combines fermentation and a technique used for making fondue. The origin of this technique allows milk fat and protein to create a smooth emulsion and carries the colorful pigments found in habanero and peppers. 148ml Ingredients: Vital Greens whole Milk, AB hot house peppers, Habanero's, wild ramps, chive blossom vinegar, sodium citrate, grey salt

Sherry Essig is a versatile cooking ingredient commonly used to enhance the flavor of various dishes. It's perfect for adding a delicate, tangy taste to marinades, dressings, and sauces.

Intense Taste with fruity notes. Ideal to dress salads, grilled vegetables and make vinaigrettes and sauces.

Fresh and delicate taste, ideal to dress salads, vegetables, and make vinaigrette and sauces.

Vinaigre Balsamique De Modena is a rich and tangy balsamic vinegar originating from Modena, Italy. It's perfect for adding a flavorful kick to salads, marinades, and sauces.

Bellei Scudi Oro or Crème Balsamique is a premium balsamic vinegar of Modena, “5 Shields” is aged in oak barrels, one of the finest woods for its resistance and flavour. It is characterized by a harmonious sweet-and-sour flavour, whose fruity notes remind of plum, fig and autumn fruit. The sugar content, provided by the cooked grape must, offers a genuine balance to acidity. It's perfect for drizzling over salads, grilled veggies, or even desserts to add a touch of sweetness and depth. Try it with ice cream and strawberries

Reminiscent of freshly pressed apples with delicate, and fresh taste, characterized by moderate acidity.

These are pitted green olives from Spain, known as Gordal, that come in a 150g package. They're great for snacking, adding to salads, or serving as part of a charcuterie board.

These are large Gordal Reina variety olives, pitted and marinated with a spicy kick. Perfect for adding some flavor to your tapas or enjoying as a snack straight from the jar.

Firm yet tender, these olives capture the essence of the Mediterranean diet—naturally briny, full of depth, and a perfect companion to a wide range of Spanish delicacies. Enjoy them as an appetizer, in tapas, or as a flavorful garnish to elevate your favorite dishes. Produced with natural herbs and a touch of lemon.

De La Abuela olives are marinated using a traditional homemade-style recipe with olive oil, garlic, red pepper, and herbs. Made with green split-stone olives, this rustic blend delivers bold, zesty flavour that brings you straight to a Spanish grandmother’s kitchen. A true staple for tapas, snacking, or Mediterranean cooking

These are green olives that come packed in brine and have a savory anchovy stuffing. They're a tasty addition to salads, antipasto platters, or snacks on their own.

This is a dark chocolate bar infused with pieces of candied orange peels, offering a delicious mix of rich cocoa and zesty citrus flavors. It's a tasty treat for those who love the combination of chocolate and fruit.

The Choco Fondue Petit Marie is a chocolate fondue set perfect for making delicious melted chocolate for dipping fruits and snacks. It includes everything you need to enjoy a sweet fondue experience at home.

The Boska Ceramic and Stainless Steel Chocolate Flaker is a handy tool that lets you create delicate chocolate shavings for desserts and drinks. Its ceramic and stainless steel construction ensures both durability and an easy-to-clean surface.

The Chocolate Chaska 70% Bar is a rich and robust dark chocolate bar with a smooth texture. It's perfect for those who enjoy a deeper cocoa flavor without too much sweetness.

COWS Creamery Moo Crisps are crunchy oven-baked cheddar cheese snacks that come in a handy 50g pack. They make for a tasty, cheesy treat you can enjoy any time.

Millet, almonds, oats, sunflowers, flax seeds create an amazing cracker that enhances completely the cheese. Characterized by its crunchy texture, it will emphasize, and pair beautifully with the natural flavor and texture of the cheese

Fongo Lingue Di Suocera Crackers are thin, crispy Italian crackers known for their unique, elongated shape. They're perfect for pairing with cheeses, spreads, or enjoying on their own as a light snack.

Fongo Mini Lingue Crackers are thin, crispy crackers that are perfect for pairing with your favorite cheese or dips. They offer a light and satisfying crunch, making them a versatile addition to any snack platter.

Fongo Mini Rubata Grissini Integrali are small, whole-grain breadsticks that make a great snack or appetizer. They're perfect for dipping in your favorite spreads or enjoying on their own.

Tarallini are small, crunchy Italian snack rings made from simple ingredients like flour, olive oil, and white wine. They're perfect for enjoying on their own or alongside a glass of wine or cheese platter.

With its delicate turmeric fragrance, bright yellow color and hints of chia seeds, this beautiful cracker will brighten any cheeseboard. A festive and warm ambiance is waiting for you!

"Le Lingue Di Tuocera Al Roarino" is a type of Italian pasta known for its unique shape, resembling long and flat ribbons. It's perfect for pairing with rich, flavorful sauces, making it a delightful choice for any pasta lover looking to try something different.

Grissini Rubatà with rosemary are crunchy breadsticks that have a hint of aromatic rosemary flavor. They're perfect for snacking on their own or pairing with your favorite dips and cheeses.

An unexpected and delicious alternative, these sweet tarallini are captivating with their crispy texture and delicate citrus notes. Perfect with tea or as a light dessert, they offer a unique experience that blends tradition and innovation.

Ring-shaped Italian crackers from Puglia, characterized by a highly aromatic, smoky, and salty flavor profile, often featuring Speck (a cured, lightly smoked ham) and cheese.

These crackers are made with organic ingredients and are completely gluten-free, offering a snack that's both tasty and considerate of dietary needs. Infused with rosemary, they provide a subtle aromatic flavor that's perfect for enjoying on their own or paired with your favorite toppings.

The familiar classic rye biscuit with a hint of caraway, is built up with 24 layers. Crispy and delicate like no other - perfect for cheese platters and tapas. The classic Bornholm rye cracker has been baked since 1924 following a secret family recipe.

Il Boschetto's EVOO Infused with Truffle is a unique olive oil that combines the rich, earthy flavor of truffles with high-quality extra virgin olive oil. It's perfect for drizzling over pasta, salads, or even using as a dipping oil to add a touch of gourmet flair to any dish.

Il Boschetto Chili Infused Extra Virgin Olive Oil is a flavorful addition to any kitchen, combining the richness of extra virgin olive oil with a spicy kick from chili. It's great for drizzling over pizza, pasta, or even using as a dipping oil for bread.

Bernardini Sliced Truffle in Oil is a gourmet treat featuring slices of truffle preserved in oil to enhance flavor and aroma. Perfect for elevating pasta dishes or adding a touch of luxury to your favorite recipes.

Il Boschetto's Basil Infused Extra Virgin Olive Oil is a flavorful olive oil combined with the fresh essence of basil. It's perfect for drizzling over salads, pasta, or bread to add a hint of aromatic herbs.

This is a high-quality extra virgin olive oil made through organic farming practices. It’s perfect for drizzling over salads or using in your favorite cooking recipes for a rich and natural flavor.

San Giuliano extra virgin olive oil is a high-quality extra virgin olive oil that's perfect for cooking or drizzling over salads. It's made from carefully selected olives to deliver a rich flavor that enhances your dishes.

A premium, artisanal honey produced near the Pyrenees and Mediterranean, often in protected, pollution-free areas. known for its intense, woody, and slightly bitter flavor, stemming from forest tree honeydews. It is often cold-extracted and unpasteurized, providing a high-quality product rich in minerals and antioxidants.

A fragrant, delicate honey variety, perfect for pairings with cheese, yogurt, or pastries, representing the rich, flora of the region. Its orange blossom aroma is very pronounced, both on the nose and palate. This honey is both mild and distinctive. It remains a light orange-yellow color and has a rather high sweetness. Unpasterized.

A premium, artisanal honey produced near the Pyrenees and Mediterranean, often in protected, pollution-free areas. This honey is often cold-extracted and unpasteurized, providing a high-quality product rich in minerals and antioxidants.

A premium, artisanal honey produced near the Pyrenees and Mediterranean, often in protected, pollution-free areas. It is often cold-extracted and unpasteurized, providing a high-quality product rich in minerals and antioxidants. Aromatic, and distinctly floral, mild and sweet on the pallet with a light fresh lavender flavour.

Tomates Sechees are sun-dried tomatoes that have a rich, concentrated flavor perfect for adding to salads, pastas, and sandwiches. They're a convenient way to boost the taste of your dishes with a hint of sweetness and tang.

Pickled pearl onions, a popular Swiss product known for its crisp texture and delicate, tangy flavor with a hint of dill and other spices.

Pickled cucumbers from Switzerland. Known for their tart flavor and crisp texture, and are a versatile addition to salads, sandwiches, and charcuterie.

Frutti Di Cappero is a culinary ingredient made from the pickled buds of the caper plant. They add a tangy, lemony flavor to dishes and are often used in Mediterranean cuisine.

Casarecce N°88 is a short pasta variety with a twisted, tubular shape that holds onto sauces well. It's perfect for hearty dishes or simple meals with olive oil and herbs.

Pasta Rummo Spaghetti alla Chitarra is a type of spaghetti that has a square shape instead of the usual round one, which helps it hold onto sauces better. It's made by Rummo, an Italian brand known for their high-quality and traditionally crafted pasta.

Lumache is a type of pasta shaped like small snails, typically used in Italian cuisine. It pairs well with chunky sauces due to its curved shape, which holds onto flavors beautifully.

They are a special type of short pasta. Their concave shape resembles that of seashells found on the ocean floor. Abissini are excellent served with light tomato, ricotta, or vegetable sauces. Perfect for pasta salads. Potoghese pastas are produced using traditional methods, but it is guaranteed by the most modern quality controls, with the careful selection of selected grains and the perfect blend of semolina. Drying is slow and at low temperatures. This is the most delicate phase of the process and requires the utmost attention, as the temperature used significantly affects both the flavor and the protein content, thus maintaining the product's high nutritional value and flavor, and optimizing yield and consistency during cooking.

Delicate blood orange aroma, with an initial sweetness that transitions to a more invigorating, juicy orange taste with a hint of ruby-red-grapefruit-like flavor. Lightly carbonated.

Rich, rustic pork flavor from the pâté, complemented by the complex, sharp, and pungent notes of the five peppercorns. You can expect a coarse texture and a melting mouthfeel, with a pungent kick from onions and perhaps a touch of sweetness from red wine.

A soft and creamy pate made with chicken livers and cream infused with a cognac-orange flavoured liqueur. Smear on a cracker on a toasted baguette!

A rich, gluten-free spread that combines duck and chicken liver with creamy ingredients, flavored with fermented honey wine (hydromel) and aromatic pink pepper.

Made with real cream, real butter, and organic cane sugar with a touch of maple syrup. No added artificial flavors, preservatives or colorants.

Made with real cream, real butter and organic cane sugar with a touch of maple syrup. Serve half-warm on pancakes, to ice your cakes, to dip fresh fruits, on waffles or ice cream and more… Let your imagination run wild!

Moutarde Forte De Dijon is a classic French mustard known for its bold and tangy flavor profile. It's perfect for adding a zesty kick to sandwiches, dressings, or as a dip for snacks.

Lessig Ferments horseradish condiment is made using Alberta horseradish from rich black soil grown at Fifth Gen Gardens. We used organic dairy from Vital Greens Farms and fermented it with buttermilk culture. This take on a classic creamed horseradish is finished with Indonesian Muntok peppercorns for a rounded profile. A perfect pairing with roast beef, steaks or on your favourite sandwich!

The juiciest snow pears are cooked with aromatic cognac and slowly ripened dates to craft this seductively sweet accompaniment to Cheddar, Red Leicester and piquant blue cheeses. Keep a jar on hand for sticky glazes: it’s a splendid match for roasted ham or pork loin.

"Book Tables & Spreads" seems like a resourceful guide for organizing and structuring information effectively within books or spreadsheets. It's perfect for anyone looking to enhance their skills in creating neat and comprehensive tables or layouts.

"The Art of the Board Cookbook" by Dot Gibson is a guide to creating visually appealing and delicious charcuterie and snack boards. It's packed with creative ideas and tips for assembling boards for any occasion.

"3 Doughs, 60 Recipes" by Lacey Ostermann is a cookbook that shows you how to create a variety of delicious treats using just three basic doughs. Perfect for both beginners and experienced bakers, this hardcover book offers a clear guide to expanding your baking skills with ease.

"On Boards" presents a variety of creative and straightforward ideas for assembling delicious food platters to enjoy with friends and family. Perfect for any occasion, this guide inspires you to experiment with flavors and textures for memorable gatherings.

"The Cheese Board: Collective Works (eBook)" is a digital collection of recipes and stories from the famous Cheese Board community in Berkeley. This eBook offers a glimpse into their creative process, featuring a variety of breads, cheeses, and pizzas that have made them a beloved culinary destination.

"That Cheese Plate" is a collection of assorted cheeses arranged for easy serving and enjoyment. It's perfect for gatherings or a cozy night in, offering a variety of flavors to please different palates.

A 1970s Snack-Sized Winter Cookbook - by local food writers Jennifer Cockrall, Kim Larson, and Mifi Purvis. This 46-page digest-sized compilation was sparked by a shared love of the winter comfort foods of the authors’ youth. Free-wheeling, feel-good dishes like classic Crêpes Suzette in all their boozy, buttery goodness, or holiday-spiced mulled Apple Cider.

Crafted from rich, natural cherry wood, this elegant cheese board adds warmth and timeless beauty to any table. Durable, smooth, and naturally food safe, this cherry wood board will age gracefully with every use. Dimensions 16 inches by 10 1/2 inches.

Crafted from rich, natural cherry wood, this elegant cheese board adds warmth and timeless beauty to any table. Durable, smooth, and naturally food safe, this cherry wood board will age gracefully with every use. Dimensions 11 inches x 6 inches.

The Cheese Set Mini Copenhagen from Boska is a compact and stylish set perfect for cutting and serving your favorite cheeses. It's a handy addition to any cheese lover's collection, ideal for entertaining or casual snacking.

This serving board is 33 cm wide and made from 100% European beechwood. The wood features a handy crumb-catching groove, ensuring your table stays clean.

The Boska Round Board Medium is a versatile wooden serving board that's perfect for cheese, charcuterie, or any appetizer spread. Its medium size makes it great for both small gatherings and everyday use.

The Boska Round Board Large is a spacious serving board that's perfect for presenting cheeses, charcuterie, or appetizers at gatherings. Its round shape and ample surface make it both functional and stylish for entertaining guests.

The Pizza Board Amigo L is a wooden board designed for serving and slicing pizzas. Its large surface area makes it perfect for family-sized pizzas or appetizers.

The Boska Pizzasteen Deluxe is a versatile pizza stone that can be used in both an oven and a BBQ for making crispy pizzas. With a diameter of 35 cm, it's a great addition to your cooking accessories for homemade pizza nights.

This pizza cutter features a stainless steel wheel that effortlessly slices through your pizza without wobbling. It's lightweight, sturdy, and can be easily cleaned in the dishwasher.

The Table Grater is a handy kitchen tool designed for grating cheese, vegetables, or other foods right at the table. The oak handle provides a rustic touch, making it both functional and stylish for dining or cooking settings.

The Boska Round Board Knife Set includes a round wooden board and a set of knives, perfect for serving and slicing cheese. It's a great addition to any kitchen or for hosting gatherings with friends.

These reusable cheese storage bags are perfect for keeping your cheese fresh while reducing waste. The box contains 10 bags, making it easy to stock up for all your cheese storage needs.

Formaticum Cheese Bags are specially designed to store cheese and keep it fresh longer by allowing it to breathe while retaining optimal humidity. They're perfect for anyone who wants to prevent their cheese from drying out or getting moldy too quickly.

Formaticum Cheese Storage Paper is specially designed to keep your cheese fresh by allowing it to breathe, helping maintain its flavor and texture. It's perfect for cheese lovers who want to extend the life of their favorite cheeses without sacrificing quality.

The Formaticum Cheese Board Liners are designed to fit smaller cheese boards and help keep them clean. They're perfect for easily lifting and serving cheese while also extending the freshness of your cheese assortment.

The Formaticum Cheese Board Liners are designed to keep your cheese boards clean and well-presented. These large liners provide a neat surface for serving cheese while helping to preserve the board and enhance presentation.

A portable, eco-friendly, and compact tabletop grill designed for melting raclette cheese using only tea light candles. It is ideal for individuals, couples, or small gatherings, offering a romantic or cozy, non-electric, and 100% portable way to enjoy melted cheese over potatoes, bread, or meats.

Bison cheddar jalapeno smokie featuring naturally raised Alberta pork. Ready to eat and enjoy, this is a hearty and satisfying addition to any appetizer or cheese & charcuterie board.

A traditional, European-style semidried sausage. Made from beef and pork seasoned with spices like pepper and caraway, it is air-dried and beech wood-smoked. Known for its portability, mild flavor, and long shelf life, landjaeger is a versatile snack perfect for outdoor activities or charcuterie boards

A smoked ham sausage featuring naturally raised Alberta pork. Ready to eat and enjoy, this is a hearty and satisfying addition to any appetizer or cheese & charcuterie board.