Tipsy Moose

Spicy feta cheese combined with a citrus dip served with olives, veggies & crostini.

Crispy, golden fries served with ketchup

Crispy sweet potato fries served with a zesty chipotle aioli

Crispy fries tossed in garlic and parmesan, served with ketchup

Battered dill pickles served with a zesty chipotle aioli

Crunchy, spicy shrimp served with tangy ponsu or anogi sauce

Creamy spinach dip made in house with a four cheese blend, spinach, red peppers, and onions. Served warm with choice of crostini's or gluten free cauliflower bread.

Crispy battered bite-sized pieces of pickled cauliflower served with chipotle aioli sauce

Savory dumplings filled with premium wagyu with ginger soy sauce

In-house breaded chicken strips with plum sauce and a side of fries.

Tender Pork served in soft tortillas, topped with pork rind crumble, salsa verde, scallions, cilantro, and grilled chili mint pineapple

Battered cod served in soft tortillas with lime mayo, Pico de gallo, pickled cabbage, and a squeeze of lime

Lightly battered and fried calamari, topped with red onion, parsley , served with tzatziki, lemon, lime

Tri-colored corn chips topped with mozza/cheddar blend, pico de gallo, olives, jalapenos, and onions. Topped with a poblano drizzle, served with salsa and sour cream

Chicken wings served with carrots/celery, and blue cheese or ranch to dip. Choices of wing sauces: Naked, Salt n Pepper, Buffalo, Maple Sriracha, Cajun, Honey Garlic, Hot Sauce, Teriyaki, Dill Pickle, Lemon Pepper, Smokey BBQ, Sweet Chili, Butter Chicken

Crispy golden fries topped with rich gravy and melted cheese curds

Daily hot soup served with a piece of garlic bread

Crisp romaine lettuce tossed in authentic Caesar dressing, topped with croutons, bacon, and parmesan cheese

Crisp romaine lettuce, fresh tomatoes, black olives, peppers, feta cheese, onions, and cucumbers tossed in Greek dressing

Crispy chicken with swiss cheese, maple sriracha, lettuce, tomato, onion and pickle served on a brioche bun

Grilled blackened chicken topped with white cheddar, arugula, tomato, bacon, guacamole, and garlic aioli, served on a brioche bun

House made beef patty topped with garlic aioli, ketchup, English mustard, American cheese, lettuce, tomato, onion, and pickles, served on a brioche bun

Smoked Montreal beef piled high on a marble rye bread with hot mustard, sauerkraut, swiss cheese, and a kosher pickle

Crispy chicken tossed in hot sauce, wrapped in a flour tortilla with lettuce, tomato, onion, and ranch dressing

Tender pulled pork chuck tossed in a house made Dr.Pepper BBQ sauce, topped with pickled vegetables, cucumber slices, green goddess dressing, and cilantro

In house vegan patty topped with tomato mint jam, shredded lettuce, kosher pickle, and red onion

PIzza sauce, mozzarella, basil, chili and garlic olive oil

Pizza sauce, cheddar, mozzarella, ham, pepperoni, bacon

Pizza sauce, mozzarella, pepperoni

6oz certified Alberta beef sirloin cooked to preference, topped with onion bacon jam and demi glace, served with crispy fries and vegetables on the side

Cavatapi macaroni noodles with a creamy cheddar cheese sauce

Pico de Gallo, mozzarella and cheddar blend, folded into flour tortillas. Served with salsa, sour cream, and a lemon

Fettuccine pasta tossed in a creamy white wine sauce with mushrooms, mixed herbs, and parmesan cheese. Served with a piece of garlic toast on the side

In house battered cod tails served with coleslaw, house made tartar sauce, lemon wedges, and a kosher pickle

Tender karaage chicken, fried wontons, and cucumbers tossed in sweet chili sauce served on a bed of jasmine rice