Thai
Tipsy Thaiger
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
She-Crab Fried Rice
/ข้าวผัดปูไข่/ "Khao Pad Pu Kai" - A bold twist on classic Thai crab fried rice. Jumbo lump crab meat infused with Old Bay, rich crab fat, and topped with cured duck yolk$38.00
Smokey Cabbage
/กะหล่ำปลีย่างน้ำปลา/ “Ka Lum Yang Nam Pla” (GF) - Char-grilled cabbage with smoky edges, tossed in sweet & savory Thai fish sauce caramel$12.00
Garlic Pork Belly
/แหนมหมูสามชั้น/ "Nhaam Moo Sam Chan" - House-cured pork belly fermented gently with garlic, offering a savory-tangy bite balanced by crisp seasonal crudités, fresh ginger, and crunchy pistachios$17.00
Gab Glaam (Bar Bites & Small Plates)
Seasonal Thai Salad
/ตำสตรอเบอรี่/ "Tum Strawberry" (GF, VA) - Strawberry and sugar snap pea salad tossed in a savory Som Tum dressing with cherry tomatoes, pecans, pistachios, and pea shoots$14.00
C.C.C.
/มะพร้าวคั่วเกลือ/ “Ma prow prik kluea” (GF, V) - Addictive golden coconut bites tossed with salt, crispy garlic, and fried Thai chili$14.00
Chive Fries
/กุ้ยช่ายทอด/ “Kui Chai Todd” (GFA, V) - Savory, battered chives in fry/stick form sprinkled with truffle salt and served with sweet soy vinegar$13.00Smokey Cabbage
/กะหล่ำปลีย่างน้ำปลา/ “Ka Lum Yang Nam Pla” (GF) - Char-grilled cabbage with smoky edges, tossed in sweet & savory Thai fish sauce caramel$12.00
Thai Hot Fried Chicken
/ไก่ทอดหาดใหญ่แซ่บ/ "Gai Thod Hat Yai Zaap" - Inspired by Thailand’s Southern fried chicken. Marinated with red curry and topped with our hot shallot dust, house pickled cucumber, sweet sriracha$15.00Garlic Pork Belly
/แหนมหมูสามชั้น/ "Nhaam Moo Sam Chan" - House-cured pork belly fermented gently with garlic, offering a savory-tangy bite balanced by crisp seasonal crudités, fresh ginger, and crunchy pistachios$17.00
Sai Oua Stuffed Peppers
/พริกยัดใส้อั่ว/ "Prik-Yad-Sai-Oua" (GF) - Herbed sausage, banana pepper, candy stripe beet, pork rinds$14.00
Grilled Turmeric Tiger Shrimp
/กุ้งย่างขมิ้น/ "Goong Yang Ka Min" (GF) - Southern Thai turmeric-rubbed black tiger shrimps. Served with chili-lime butter and picked cauliflower and radish$28.00
Chili Jam Clams
/หอยลายผัดพริกเผา/ "Hoy Lai Pad Prik Pao" - Wok-tossed middleneck clams in a creamy sweet chili jam along with Thai basil and served with a side of toasted sourdough$28.00
Gab Khao (Larger Main)
Northern Chicken Curry
/แกงไก่มะระหวาน/ (GF) Poached chicken quarter, pumpkin, chayote, coconut milk, fresh herbs$27.00
Charred Bok Choy
/ผักกวางตุ้งย่างซอสเห็ด/ "Pak Yang" (V) - Charred Bok Choy served with savory mushroom sauce, crispy shallots and cilantro garlic oil$22.00
Gai Yang
/ไก่ย่าง/ "Gai Yang" - Grilled chicken legs (bone-in) marinated in a classic Thai blend of cilantro, garlic, white pepper, and palm sugar, then grilled until smoky and juicy. Served with house sweet sriracha, Tamarind Jaew sauce, and market greens$28.00She-Crab Fried Rice
/ข้าวผัดปูไข่/ "Khao Pad Pu Kai" - A bold twist on classic Thai crab fried rice. Jumbo lump crab meat infused with Old Bay, rich crab fat, and topped with cured duck yolk$38.00
Whole Market Fish
/ปลาทอดน้ำปลา/ "Pla Todd Nam Pla" (GF) - 9-11 oz “Deboned, butterflied whole rainbow trout/ market fish (head off), lightly seasoned with turmeric salt and fried to golden brown$38.00
Crying Thaiger
/เสือร้องไห้/ "Sua Rong Hai" (GF) - 8 oz. hanger steak char-grilled over high heat, paired with fried enoki mushrooms, deep umami Jaew Bong, and a rich tamarind-laced Jaew butter$52.00
Side
Jasmine Rice
/ข้าวหอมมะลิ/ "Kao Hom Ma Li"$3.00Sticky Rice
/ข้าวเหนียว/ "Kao Neaw"$5.00Rice of the day
/ข้าวประจำวัน/ "Kao Pra Jum Wan"$5.00
Spice Flight (5)
/น้ำจิ้มเครื่องเคียง (5 อย่าง)/ "Nam Jim Krueng Keang (5)"$8.00Spice Flight (3)
/น้ำจิ้มเครื่องเคียง (3 อย่าง)/ "Nam Jim Krueng Keang (3)"$5.00Sauces (1)
/น้ำจิ้มเครื่องเคียง (1 อย่าง)/ "Nam Jim Krueng Keang (1)"$2.00
All hours
| Sunday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | 5:00 pm - 9:00 pm |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 10:00 pm |
| Saturday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Restaurant info
Tipsy Thaiger — where flavors roar and cocktails pour. Your neighborhood Thai spot in historic Roswell: laid-back, vibrant, and full of flavor. Inspired by family recipes, fresh local produce, and the communal spirit of Thai dining, we serve wholesome "Gab-Glaam" — small-to-medium plates made to share with (plenty of) drinks and even better company. Every plate is rooted in tradition, crafted with care, and meant to bring people together—just like we do back home in Thailand.
Location