Tipsy Corner

Crispy shrimp tossed in a creamy bang-bang sauce, garnished with scallions.

Three short-rib, brisket & chuck blend sliders with American and provolone cheese, caramelized onions, and horseradish cream on toasted brioche.

Grilled chicken and melted Colby Jack, served with jalapeño crema and pico de gallo

Warm, salted pretzels served with smooth beer cheese and pub mustard for dipping

Crunchy dill pickle chips fried golden brown, served with tangy spicy ranch

Nueske’s extra thick-cut bacon brushed with Tipsy steakhouse sauce, finished with scallions. Award winning flavor since 1933.

Prime rib rolled with sautéed onions, fried crisp, served with smooth beer cheese for dipping

Tender calamari fried to a golden crunch with cherry peppers and sweet Thai chili sauce

Crisp tortilla chips served with fresh pico de gallo, avocado, and warm beer cheese

Creamy, warm spinach and artichoke dip served with crunchy tortilla chips

Golden tortilla chips smothered in rich beer cheese, topped with guacamole, sour cream, pico de gallo, cilantro and jalapeños. Choice of beef or chicken.

Crispy free-range chicken tenders served with dipping sauces. Served with fries

Crispy free-range chicken wings, marinated for 24 hours for maximum flavor and tossed in your choice of sauce

Classic French onion soup topped with a golden Gruyère crust

Crisp romaine wedge with blue cheese dressing, bacon, cherry tomatoes, red onion, croutons, blue cheese crumbles, and a balsamic drizzle

Chopped romaine tossed with Parmesan, crunchy croutons and creamy Caesar dressing

Roasted beets with crunchy walnuts, goat cheese, and peppery arugula, served with balsamic dressing

Romaine lettuce topped with sweet strawberries, walnuts, goat cheese, and grilled shrimp, tossed in house balsamic dressing

Atlantic salmon glazed in miso honey, chopped romaine, and crisp Asian slaw, finished with grilled pineapple, diced onions, and crunchy walnuts with a balsamic drizzle and fresh scallions

Juicy dry-aged patty with melted American cheese, crispy Big Daddy bacon, lettuce, tomato, onions, pickles, a sunny-side egg, and our secret speakeasy sauce on a buttery brioche bun

Double smashed patties layered with tender short rib, American cheese, sweet, caramelized onions, and secret speakeasy sauce on buttery brioche

Double smashed patties stacked with melted American cheese, fiery jalapeños, schmear guacamole, provolone, and sweet caramelized onions on buttery brioche

Juicy dry-aged patty with melted American cheese, lettuce, tomato, Bermuda onion, tangy pickles, and our secret speakeasy sauce on buttery brioche

House-roasted ribeye with melted provolone and American cheese, creamy horseradish, and rich au jus on the side, served on a buttery brioche bun

Crispy panko-battered black grouper with Asian slaw on a buttery brioche bun for a zesty crunch

Fiery fried chicken with dill pickle chips on buttery brioche

Tender grilled chicken tossed with romaine, Parmesan, and creamy Caesar dressing

Thick, crispy Big Daddy bacon with mayo, lettuce, and tomato for a smoky indulgence

Crispy free-range chicken tenders tossed in fiery Buffalo Blaze sauce, with crunchy romaine , cherry tomatoes, and a choice of ranch or blue cheese dressing.

Crispy shrimp tossed in fiery buffalo blaze sauce, layered with crisp romaine, cherry tomatoes, and your choice of ranch or blue cheese dressing.

Charred sweet and spicy Korean chicken thighs with grilled pineapple, creamy aloha mac salad, and white rice for a tropical explosion

16oz prime signature ribeye, juicy and grilled to perfection, served with creamy garlic mash and vibrant seasonal vegetables

8oz prime signature tenderloin filet, perfectly seared and paired with creamy garlic mash and fresh seasonal vegetables

5oz prime signature filet paired with your choice of grilled or blackened shrimp, served with creamy garlic mash and fresh seasonal vegetables

Tender, slow-braised short rib in rich Guinness stout, served over silky garlic whipped potatoes and finished with house demi-glace

Crispy beer-battered cod served with golden fries, crisp slaw, and tangy tartar sauce

Flaky Atlantic salmon grilled to perfection, served with white rice and seasonal vegetables

Cajun-blackened grouper topped with pineapple salsa, served with white rice and seasonal vegetables

Crispy breaded chicken cutlet topped with silky white wine butter sauce, tangy pickled red cabbage, and creamy garlic whipped potatoes

Charred sweet and spicy Korean chicken thighs with grilled pineapple and creamy aloha mac salad and white rice for tropical explosion

Warm, fudgy brownie topped with creamy vanilla ice cream and drizzled with rich caramel sauce

Warm, custardy bread pudding soaked in velvety bourbon sauce for ultimate indulgence

Two scoops of rich, creamy vanilla ice cream, served straight and smooth.

Melted mozzarella cheese with a side of gravy

Golden, crispy fries seasoned to perfection for an irresistible salty crunch

Creamy, buttery garlic-whipped potatoes with light, fluffy spoonfuls

Crispy, golden onion rings served with onion sauce and smooth beer cheese