Tizley's EuroPub 18928 Front Street Northeast

Small pretzel, served with mustards.

Large pretzel, served with mustards.

One bratwurst, cut into snacking pieces and covered with our own spicy Curry Ketchup.

This dish features Uli's famous sausages! Includes Bratwurst, English Bangor, and a rotating sausage. Served with mustards.

Button mushrooms sauteed with butter, garlic, white wine and herbs, topped with parmesan cheese. Served with garlic bread.

Three breadsticks stuffed with mozzarella. Served with house-made marinara sauce.

Named after our mascot, Squiggy the Pig! Spätzle and Rotkohl topped with mushroom gravy

Norwegian pickled herring, hard boiled egg, harvarti cheese, and crackers

This stew-like dish features Uli' famous sausage! Bratwurst, sauteed with onions and simmered in beer broth.

Comforting chowder packed with clams, potatoes, and herbs. Served with oyster crackers.

Comforting chowder packed with clams, potatoes, and herbs. Served with oyster crackers.

Comforting chowder packed with clams, potatoes, and herbs. Served with oyster crackers.

Broth-based German potato soup.

Broth-based German potato soup.

Mixed greens tossed in our house-made lemon vinaigrette dressing, topped with marinated roasted beets and blue cheese.

Classic ceasar salad with our house-made dressing

Classic ceasar salad with our house-made dressing

Mixed greens with cucumber and radish with choice of house-made dressing

Mixed greens with cucumber and radish with choice of house-made dressing

Cup of marinated cucumber salad

One slice of bacon

House-made beer cheese

Two slices of bread with butter

Potato chips

Side of our mushroom gravy

Mashed potatoes mixed with horseradish

Small side of sauerkraut

Large side of sauerkraut

Mashed potatoes

Side of Norwegian pickled herring

Warm German potato salad tossed in our house-made bacon vineagrette dressing

House-made German soft egg dumplings

Red cabbage braised with vinegar and bacon

One Bangor from Uli's Famous Sausages!

One Bratwurst from Uli's Famous Sausages!

One seasonal sausage from Uli's Famous Sausages! Currently feauturing: Japaleno Cheddar Sausage

Side of lingonberry sauce

Side of house-made dressing

One classic schnitzel (pork cutlet), no sides

One wiener schnitzel (veal cutlet), no sides

Side of sauce

Breaded pork cutlet topped with our house-made mushroom gravy served with two sides of your choice

Breaded pork cutlet served with a lemon wedge and two sides of your choice

Breaded veal cutlet served with a lemon wedge and two sides of your choice

Gluten Free! Unbreaded pork cutlet served with bell peppers and onions in wine sauce, along with two sides of your choice

Linguine with house-made marinara sauce. Topped with cheese and served with garlic bread

Linguine with house-made marinara sauce. Topped with meatballs and served with garlic bread

Linguine with house-made marinara sauce. Topped with chicken parmesan and served with garlic bread

Linguine with house-made marinara sauce. Topped with schnitzel parmesan and served with garlic bread

Linguine with house-made marinara sauce. Topped with veal parmesan and served with garlic bread

House made meatballs in special sauce with horseradish whipped potatoes and rotkohl

Braised beef and vegetables topped with a potato crust. Side of green salad with your choice of house-made dressing

Spätzle, Beecher's cheese sauce, and caramelized onions

Spätzle, Beecher's cheese sauce, caramelized onions, and sausage

Uli's Bangor and Brat served with two sides of your choice

Uli's Bangor, Brat, and Rotating Sausage served with two sides of your choice

Wild-caught salmon filet. Choose between regular, blackened, or anchovy butter. Served with cucumber salad.

A sampler of favorite dishes. Uli's sausages, pork schnitzels, goulash, spätzle, and rotkohl. Platter for 2.

A sampler of favorite dishes. Uli's sausages, pork schnitzels, goulash, spätzle, and rotkohl. Platter for 4.

Chicken goulash, must check availability

Must order 48 hours in advance. Large pork shank braised with beer and sauerkraut. Served with german potato salad

Corned beef, Swiss cheese, sauerkraut, and house-made dressing on toasted rye bread. Served with choice of side.

Best of both worlds! A schnitzel is added to our rueben sandwich in this customer favorite! Served with choice of side.

Schnitzel, thinly sliced ham, Swiss cheese, and sauerkraut on a burger bun. Served with choice of side.

Corned beef, Swiss cheese, horseradish cream, and mayo on toasted rye bread. Served with choice of side.

Bratwurst served in a baguette. Served with choice of side.

1/3 lb burger on a Macrina bakery bun. Served with choice of side.

1/3 lb lamb burger, feta, marinated cucumber, lemon dill dressing on a Macrina bakery bun. Served with choice of side.

Chicken breast, bacon, and Swiss cheese on a Macrina bakery bun. Served with choice of side.

Chicken breast, habanero sauce, bleu cheese, and beer cheese on a Macrina bakery bun. Served with choice of side.

Kids Cheeseburger

Grilled Cheese

Pasta with Butter

Pasta with Marinara

Kids Schnitzel

Cinnamon-spiced apples topped with a crunchy, buttery crumble. Topped with vanille ice cream and whipped cream.

Cinnamon-spiced apples topped with a crunchy, buttery crumble. Topped with vanille ice cream and whipped cream.

Chocolate Hazelnut Gelato

Bourbon Vanilla Apple Gelato

Strawberry Cheesecake Gelato

Townshend Cellar Columbia Valley Merlot is a bold and structured red wine produced in Washington State's Columbia Valley. Notes of dark cherry, plum, savory fruit, tobacco, and subtle chocolate or spice. Pairs well with the Kase Spätzle.

Terra Blanca Winery & Estate Vineyard, located in Washington's Red Mountain. Intense fragrances of violet, raspberry, black cherry, plum, and cedar, backed by cherry, blackberry, black currant, chocolate, anise, and a structured, firm-tannin finish. Pairs well with the Lamb Burger.

From Mendoza, Argentina. Soft, sweet entry with juicy blackberry, dark cherry, and spice flavors, supported by round, silky tannins and balanced acidity. Pairs well with the Classic Schnitzel or the Kase.

Powerful blend by Duckhorn Vineyards in Napa Valley, CA. 23% Zinfandel, 22% Merlot, 15% Cabernet Sauvignon, 13% Petite Sirah, 9% Syrah, 7% Petit Verdot, 4% Grenache, 4% Malbec, and 3% Cabernet Franc. Bright red and dark fruit notes like ripe raspberry, concentrated boysenberry, sweet cranberry, and dark plum, complemented by nutmeg, oak spice, and smooth tannins. Pairs well with most entrees and the Family Platter.

Features aromas and flavors of green apple, ripe pear, honeydew melon, and citrus zest, complemented by subtle toasty vanilla, caramel, or nutmeg notes from barrel aging and a crisp, food-friendly finish. Pairs well with the sautéed mushrooms, Salmon Dinner

From Sonoma County, CA. Medium body with a soft texture, crisp and balanced acidity, and a clean, lively finish. Fresh pineapple and white flower notes accented by hints of basil leaf and lemongrass. Pairs well with the Salmon Dinner