TJ Stones 608 Montgomery Street

House-made cheddar & smoked gouda tater tots, golden fried and drizzled with our lager cheese sauce and topped with smoked bacon, and chives, served with a side of chipotle sour cream

Chef's special beef mixture, griddle cooked, topped with melted American, caramelized onion, and dill pickle slices, on soft mini challah buns and served with a side of special sauce

Chicken wings seasoned, baked then smoked, finished in the fryer and tossed in our Buffalo sauce, Texas BBQ, Kansas City BBQ, Bourbon glaze, Chipotle BBQ, or Cajun dry rub served with buttermilk blue cheese dressing

Brooklyn Brown Ale and onion soup with French bread and topped with broiled provolone cheese

Angus ground beef simmered with tomatoes, black beans, bell peppers, onion, spices, topped with cheddar

Angus ground beef simmered with tomatoes, black beans, bell peppers, onion, spices, topped with cheddar

Romaine lettuce with our Caesar dressing, finished with parmesan cheese and herb croutons

Romaine lettuce with our Caesar dressing, finished with parmesan cheese and herb croutons

Mixed greens, fresh spinach, tomato, cucumber, radish, red onion, shredded cheddar & herb croutons

Mixed greens, fresh spinach, tomato, cucumber, radish, red onion, shredded cheddar & herb croutons

Beef brisket served on a soft Brioche roll with our Kansas City BBQ sauce, Texas BBQ sauce, Bourbon glaze, and dill pickle chips

Buttermilk soaked chicken breast golden fried and served on a toasted ciabatta roll, butter lettuce, dill pickle slices and our special sauce

Chopped beef brisket with gouda cheese sauce, sauteed onion & bell peppers, and chipotle mayonnaise on a toasted sub roll and topped with fresh jalapenos

Pulled pork served on a soft Brioche roll with our Kansas City BBQ sauce, Texas BBQ sauce, or Bourbon glaze, and dill pickle chips

Grilled chicken breast, Jack Daniels bourbon glaze, pepper jack cheese, whiskey bacon, lettuce, tomato, onion, and chipotle mayo, on a toasted ciabatta

Our smoked sliced turkey, bacon, avocado, Bibb lettuce, tomato, and provolone cheese with sweet-hot mustard, on two pieces of toasted multigrain bread

8oz Angus burger* grilled, on a brioche roll with lettuce, tomato, onion, pickle, and a choice of side

Ground turkey burger grilled, on a brioche roll with lettuce, tomato, onion, pickle, and a choice of side

Vegan Beyond burger grilled, on a brioche roll with lettuce, tomato, onion, pickle, and choice of side

Classic chicken pot pie with house smoked chicken breast slowly simmered with carrots, celery, onion, mushrooms sweet peas and herbs in a creamy chicken roux, topped with flaky puff pastry crust and served with a small mixed green salad

Andouille sausage, blackened chicken and shrimp sauteed with tomato, bell pepper, onion, and our Cajun creole sauce, all tossed with penne pasta

Super tender 6oz chop lightly seasoned with blackening spices and grilled, finished with honey garlic bourbon glaze, served with cheesy mashed potatoes and today's vegetable

Boneless buttermilk-marinated chicken battered with spiced flour and fried 'till golden brown, finished with country gravy, topped with onion rings and served with Yukon Gold mashed potatoes and fried Brussels sprouts with horseradish sauce

House-smoked tender beef brisket, sliced with your choice of sauce and two sides

Quarter rack of pork ribs, beef brisket, and pulled pork with your choice of sauce and two sides

Slow smoked fall-off-the-bone pork shoulder with your choice of sauce and two sides

Award-winning ribs with your choice of sauce and two sides

Award-winning ribs with your choice of sauce and two sides

with horseradish cream sauce

American cheese on white bread served with your choice of side

Two buttermilk fried chicken tenders served with your choice of side

Shredded cheddar cheese in a flour tortilla served with your choice of side

Two pulled pork sliders tossed in texas BBQ served with your choice of side

Penne pasta with butter and topped with parmesan cheese served with your choice of side

Layers of dark, semi-sweet, and white chocolate mousse nestled upon a layer of moist dark chocolate sponge cake. Finished with a poured semi-sweet chocolate glaze and whipped cream

A buttery tart shell filled with a sweet & tangy lemon curd and finished with a meringue brulee, plated over raspberry sauce

New York cheesecake swirled with raspberry preserves and white chocolate, and baked with a crumbled chocolate cookie crust

Sliced Granny Smith apples baked in a cookie short dough shell and finished and glazed with a layer of apricot preserves. Served over a caramel drizzle and whipped cream