Martis Valley Lodge Trailhead Social

Creamy cheese fondue made with a blend of cheeses, served with cubes of local bread and assorted vegetables for dipping

A selection of artisanal cured meats, such as prosciutto, salami, and chorizo, paired with an assortment of cheeses, olives, nuts, and artisanal crackers.

Juicy mini beef patties topped with melted Swiss cheese, caramelized onions, and topped with semi-spicy aioli, served on toasted brioche buns.

Hand-cut waffle fries tossed with truffle oil, grated parmesan, and fresh parsley, served with aioli dip.

Smoked golden trout on toasted baguette slices, topped with herbed cream cheese, capers, and dill

Sliced turkey breast, swiss cheese, caramelized onions, and whole grain mustard aioli pressed between slices of hearty multigrain bread, served warm and crispy.

Sliced turkey breast, avocado, lettuce, tomato, and chipotle mayo wrapped in a whole wheat tortilla.

Tri-color quinoa topped with roasted vegetables, marinated tofu, avocado slices, and a drizzle of tahini dressing.

Thin-crust flatbread topped with seasoned sun-dried tomato, parsley, and a blend of cheeses, finished with a drizzle of olive oil.

Thin-crust flatbread topped with a sliced meats, greek olives, a blend of cheeses, a hint of balsamic glaze, finished with a drizzle of olive oil.

Cozy macaroni coated in a rich and creamy cheese sauce made with a blend of cheeses, topped with breadcrumbs and baked until golden brown

Crispy air-fried chicken strips served with waffle fries or fresh fruit and your choice of ranch or ketchup (nut-free).

A kid-sized serving of our Mountain Mac & Cheese, creamy, cheesy, and topped with a crunchy breadcrumb finish (nut-free).

Warm flatbread topped with marinara and melted Monterey Jack and cheddar blend (nut-free).

Mixed greens with sliced apples, dried cranberries, toasted pecans, mix of crumbled cheese, and a maple balsamic vinaigrette

Crisp romaine lettuce tossed in a creamy Caesar dressing with garlic croutons and shaved Parmesan cheese, add grilled chicken +$6

Tangy lemon curd in a buttery tart shell, topped with whipped cream and fresh berries.

Classic New York–style cheesecake layered with a compote of local Truckee or Tahoe region wild berries (think huckleberry, blackberry, or blueberry).