Tazza Kitchen Trenholm Plaza

pico de gallo, lime (gf, v)

white cheese sauce with salsa roja, pickled jalapeños (gf, v)

housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)

chopped sushi-grade tuna tossed in ponzu sauce, chili-lemon mayo, capers, fresh herbs, avocado (gf)

marinara, parsley, brick oven bread (v)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

bourbon bacon jam, tomato jam, pickled mustard seeds (gf)

Mix any two tacos for the average price.

avocado tomatillo salsa, onion, cilantro (gf)

chipotle salsa, chimichurri crema, onion, cilantro (gf)

guacamole, pico de gallo, cilantro (gf)

jicama slaw, creamy avocado salsa (gf)

fresh BUF mozzarella, basil (v)

aged provolone, fresh BUF mozzarella

fresh BUF mozzarella, grana padano

béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon

tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)

house made creamy vodka tomato sauce, fresh BUF mozzarella, fresh basil pesto (v, x)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)

house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)

roasted tomato, butter roasted pecans, roasted garlic vinaigrette (gf, v, x)

romaine, grana padano, brown butter croutons

toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)

Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll

aged provolone, peperonata, garlic aioli, locally baked roll

coleslaw, scallions, lemon dressing, french fries

stir fried red rice, glazed string beans, bacon, whipped goat cheese (gf)

fresh pappardelle pasta, pork, beef, and veal bolognese ragu, grana padano

fresh tagliatelle pasta, basil, chili flake

creamy cauliflower purée, roasted carrots, leeks, and potatoes, chimichurri (gf)

shaved brussels sprouts in a maple lime vinaigrette, bitter greens, feta, citrus segments  (gf)

farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese (v, x)

green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)

pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)

hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)

spicy peanut salsa, scallion (gf)

brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette

crema, pico de gallo (gf)

’18, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet

’20, MALBOROUGH, NEW ZEALAND / bright and crisp; passionfruit, grapefruit, pear

Heritage Collection '18 LODI, CA/ bold, classic Lodi chardonnay, white peach, melon, hints of vanilla

'19 FRANCE/ fruit forward, fresh, light and dry

'19 OREGON/ classic aromas of red and black fruit, elegant, juicy

'21 SPAIN/ vibrant, dark berry, subtle toast, juicy tannins

'19 PASO ROBLES, CA/ medium bodied, rich, silky mouthfeel, bright berry