Trung Nguyên E-Coffee Houston Chinatown

Bold Vietnamese phin coffee topped with whipped, custardy egg cream—rich, silky, and lightly sweet. Allergens: Dairy, Egg

Bold Vietnamese Phin coffee topped with nutty black sesame cream—smooth and lightly sweet. Allergens: Dairy, Sesame, Peanut

Bold Vietnamese Phin coffee topped with airy sea salt cream—sweet-salty, smooth, and lightly sweet. Allergens: Dairy

Bold Vietnamese Phin coffee topped with vibrant Matcha cream—earthy, creamy, and lightly sweet. Allergens: Dairy

Bold Vietnamese Phin coffee topped with creamy banana made from fresh bananas — smooth, naturally sweet, and lightly fruity Allergens: Dairy

Bold Vietnamese Phin coffee topped with house-made pandan cream crafted from real pandan leaf extract — naturally aromatic, gently sweet, and beautifully smooth. Allergens: Dairy

Bold Vietnamese Phin coffee topped with silky coconut cream—rich, tropical, and lightly sweet. Allergens: Dairy

Bold Vietnamese Phin coffee topped with sweet corn cream made from real corn — naturally sweet, creamy, and comforting. Allergens: Dairy

Bold Vietnamese Phin coffee topped with creamy ube made from real purple yam — naturally vibrant, lightly sweet, and beautifully smooth. Allergens: Dairy

Classic Vietnamese Bạc Xỉu—smooth Vietnamese style coffee blended with sweet, creamy milk for a light, mellow finish. Allergens: Dairy

Classic Vietnamese White coffee topped with creamy banana made from fresh bananas — smooth, naturally sweet, and lightly fruity Allergens: Dairy

Classic Vietnamese White coffee topped with nutty black sesame cream—smooth, rich, and lightly sweet. Allergens: Dairy

Classic Vietnamese White coffee topped with silky coconut cream—rich, tropical, and lightly sweet. Allergens: Dairy

Classic Vietnamese White coffee topped with velvety egg cream—custardy, smooth, and lightly sweet. Allergens: Dairy, Egg

Classic Vietnamese White coffee topped with vibrant matcha cream—earthy, creamy, and lightly sweet. Allergens: Dairy

Classic Vietnamese White coffee topped with house-made pandan cream crafted from real pandan leaf extract — naturally aromatic, gently sweet, and beautifully smooth. Allergens: Dairy

Classic Vietnamese White coffee topped with airy sea salt cream—sweet-salty, smooth, and lightly sweet. Allergens: Dairy

Classic Vietnamese White coffee topped with sweet corn cream made from real corn — naturally sweet, creamy, and comforting. Allergens: Dairy

Classic Vietnamese White coffee topped with creamy ube made from real purple yam — naturally vibrant, lightly sweet, and beautifully smooth. Allergens: Dairy

Bold Vietnamese Phin coffee served over ice—smooth, strong, and refreshing. Allergens: Dairy

Bold Vietnamese Phin coffee served hot—smooth, rich, and full-bodied.

Bold Vietnamese Phin coffee served over ice with sweetened condensed milk—smooth, bold, and perfectly sweet.

Bold Vietnamese Phin coffee served hot with sweetened condensed milk—smooth, rich, and perfectly sweet. Allergens: Dairy

Bold espresso served over ice—smooth, intense, and refreshing.

Bold espresso served hot—rich, intense, and full-bodied.

Bold espresso poured over ice and filtered water—smooth, crisp, and refreshing.

Bold espresso blended with filtered water—smooth, balanced, and full-bodied.

Bold espresso served over ice with creamy milk and foam—smooth, airy, and refreshing. Allergens: Dairy

Bold espresso topped with steamed milk and foam—smooth, airy, and perfectly balanced. Allergens: Dairy

Bold espresso served over ice with creamy milk—smooth, mellow, and refreshing. Allergens: Dairy

Bold espresso blended with steamed milk—smooth, creamy, and comforting. Allergens: Dairy

Bold espresso served over ice with sweet corn cream and creamy milk—smooth, comforting, and lightly sweet. Allergens: Dairy

Bold espresso blended with creamy milk and sweet corn cream—smooth, comforting, and lightly sweet. Allergens: Dairy

Bold espresso swirled with vanilla, topped with grass jelly and coffee jelly—smooth, chewy, and lightly sweet. Allergens: Dairy

Ceremonial-grade Matcha whisked with creamy milk—vibrant, velvety, and lightly sweet. Allergens: Dairy

Ceremonial-grade Matcha whisked with creamy milk, lychee, and rose puree—floral, fruity, and lightly sweet.

Ceremonial-grade Matcha whisked with creamy milk and blueberry puree—vibrant, fruity, and lightly sweet. Allergens: Dairy

Ceremonial-grade Matcha whisked with creamy milk and mango puree—vibrant, fruity, and lightly sweet. Allergens: Dairy

Ceremonial-grade Matcha whisked with creamy milk and strawberry puree—vibrant, fruity, and lightly sweet. Allergens: Dairy

Ceremonial-grade matcha whisked with creamy milk and topped with banana cream—vibrant, smooth, and lightly sweet. Allergens: Dairy

Ceremonial-grade Matcha whisked with creamy milk and topped with silky coconut cream—vibrant, tropical, and lightly sweet. Allergens: Dairy

Ceremonial-grade Matcha whisked with steamed milk—vibrant, velvety, and lightly sweet. Allergens: Dairy

Ceremonial-grade Matcha cream poured over coconut water—light, refreshing, and lightly sweet.

Vibrant butterfly pea tea blended with creamy milk—floral, silky, and lightly sweet. Allergens: Dairy

Tart hibiscus tea brewed bright and refreshing—floral, fruity, and lightly sweet.

Crisp green tea infused with sweet rose & lychee—light, floral, and refreshing.