Toast 118 - West Ashley

Warm New Orleans-style beignets dusted with powdered sugar and served with fresh fruit preserves

Thick-cut bacon roasted with brown sugar until smoky, crisp and irresistibly candied.

Crispy fried green tomatoes layered with pimento cheese, tomato coulis and a balsamic drizzle.

A warm, house-made buttermilk biscuit baked golden and fluffy.

Egg whites, spinach, mushrooms, tomato, avocado and chicken-apple sausage with multigrain toast.

Mashed avocado, cherry tomatoes, cucumber, watermelon radish and artisan greens on toasted multigrain bread.

Creamy house-made chicken salad piled onto a buttery, flaky croissant for a fresh and satisfying lunch favorite.

Creamy shrimp salad served on a buttery, flaky croissant for a light, flavorful coastal favorite.

Shaved steak and melted cheese topped with rich hollandaise sauce on a warm, buttery, flaky croissant.

House-made Irish-style corned beef hash served with two eggs cooked your way.

A double crab cake and fried green tomato stack with poached eggs and roasted red pepper remoulade.

Sautéed shrimp, peppers and onions in lobster cream sauce over stone-ground grits with Parmesan and tomato. tomatoes over Carolina stone-ground grits.

Crab cake and fried green tomato stack with poached eggs and roasted red pepper remoulade.

An 8 oz grilled ribeye served with two eggs cooked your way for a hearty breakfast classic.

Two eggs any style with your choice of breakfast meat, side and biscuit or toast.

Two eggs any style with your choice of grits, home fries or artisan greens, plus a biscuit or toast.

Crème brûlée-battered French toast stuffed with sweet peaches and griddled until golden.

A golden house-made Belgian waffle served with your choice of breakfast protein.

Crispy chicken tenders served over a golden Belgian waffle for the perfect sweet-and-savory brunch favorite.

Thick-cut brioche dipped in rich French toast batter, griddled golden and served with your choice of protein.

A stack of fluffy, golden pancakes served with your choice of breakfast protein.

Bacon, scrambled egg and melted American cheese tucked inside a warm house-made biscuit.

A house-made biscuit smothered in sausage gravy and served with scrambled eggs.

Scrambled egg and American cheese on a warm biscuit with your choice of breakfast meat.

Scrambled egg and melted American cheese tucked inside a warm house-made biscuit.

Savory sausage, scrambled egg and melted American cheese on a warm house-made biscuit.

Poached eggs and Canadian bacon on a biscuit or English muffin, finished with hollandaise.

Poached eggs, sautéed spinach and ripe tomato on a biscuit or English muffin, topped with hollandaise.

House-made crab cake and poached eggs on a warm biscuit, finished with rich hollandaise.

Blue crab and shrimp with pepper jack, sautéed mushrooms, green peppers and tomatoes.

A fluffy omelet packed with diced ham, crispy bacon and melted cheddar cheese.

Spinach, peppers, caramelized onions, mushrooms and tomatoes folded with pepper jack cheese.

Start with fluffy eggs, then make it yours with your choice of meats, cheeses and fresh vegetables.

Two smashed brisket-and-chuck patties with American cheese, fresh toppings and house sauce on brioche.

Shaved sirloin with sautéed onions, peppers and melted American cheese on a warm griddled hoagie roll.

Lightly breaded shrimp with lettuce, tomato and zesty remoulade on a warm griddled hoagie roll.

Thick-cut bacon, fried green tomatoes, pimento cheese and lettuce on house-made bread with house sauce.

Hand-breaded buttermilk chicken tenderloins served with French fries, coleslaw and house sauce.

A stacked chicken club sandwich built for a satisfying coastal-inspired lunch.

A creamy Lowcountry she-crab soup, rich with delicate crab flavor and coastal comfort.

Crisp romaine tossed in classic Caesar dressing with seasoned croutons and shaved Parmesan.

Artisan greens with grilled chicken, bacon, tomato, cheddar, egg and cucumber with your choice of dressing.

Sweet potato french fries, dusted with powdered sugar.