Tokki

Tempura batter-dipped shrimp covered in crispy panko flakes fried until their coating becomes a perfect golden color. Served with homemade dipping sauce.

Savory dish of grilled balls of batter made with flour and eggs filled with octopus' chunks and ginger in tempura.

Soft tofu coated with potato starch and tempura batter, deep-fried with a crispy outer shell and soaked in dashi stock.

Chef Special Tapas Platter

Tokki's Korean Bulgogi immersed in our special garlic soy marinade and Pork-gogi flavored in our savory spicy marinade, cooked to perfection served with freshly cut romaine hearts and chef medleys.

Delicate and gently-seared fresh tuna with a citrus-soy sauce kick. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

Tempura batter-dipped shrimp covered in crispy panko flakes fried until their coating becomes a perfect golden color. Served with homemade tempura dipping sauce.

Chef Special Tapas Platter

Savory dish of grilled balls of batter made with flour and eggs filled with octopus' chunks and ginger in tempura.

Ubu "Fried Tofu" Stuffed with chef special seasoned rice, covered in deep fried tempura batter and panko, drizzled with house sauces.