Celebrate autumn with our exclusive Aki Matsuri Omakase tasting menu.
Join us for a six-course culinary journey showcasing the warm, rich flavors of the season:
Satsumaimo Korokke – Crispy Japanese sweet potato croquette served with curry mayo.
Miso Nasu Inarizushi – Savory fried tofu pouch (aburaage) stuffed with roasted eggplant and miso sushi rice.
Kabocha Gnocchi – Tender Japanese pumpkin squash gnocchi and A5 wagyu meatballs sautéed in a mild Japanese-style curry with coconut cream.
Kabocha Miso Soup – Smooth roasted kabocha purée, miso, and soy topped with roasted pumpkin seeds and scallions.
Curry Yaki Udon – Chewy wok-fried udon noodles with Japanese-style curry braised pork belly.
Kabocha Crème Brûlée – Silky kabocha-infused crème brûlée finished with a torched brown sugar crust.
Reserve your table today to experience the taste of the season.
Tickets do not include gratuity and will be added at the end of the meal.
If you are unable to make it, please cancel your reservation as soon as you know you are not coming.
Experience Policy
Important Details for Your Omakase Experience
Cancellations made more than 24 hours in advance are eligible for a full refund.
A 20% automatic gratuity will be added to your final bill.
To ensure a seamless dining experience for all guests, please keep the following in mind:
Arrival Time: Please arrive at least 5 minutes prior to your scheduled reservation time. Because our omakase is served in synchronized courses, arriving on time allows us to pace each dish perfectly for your seating.
Dietary Restrictions & Allergies: Please disclose any dietary restrictions or food allergies at the time of purchasing your ticket. Advance notice allows our chef team to properly prepare and accommodate your needs.
Thank you for your cooperation, and we look forward to hosting you!
