Trust the chef. Embrace the unknown.
On December 1st at 7:00 PM, we’re turning dinner into an exclusive culinary blind box. No fixed menus, no spoilers, just pure mastery and the season’s finest catch.
What’s inside your lineup? That’s between the chef and the sea. Expect rare treasures flown directly from Tokyo's Toyosu Market and coastal Japan, featuring potential appearances from:
🌊 Melty Otoro
🌊 Rich, buttery Uni
🌊 Pristine Kinmedai (Golden Eye Snapper)
🌊 Delicate Hirame
🌊 Sweet Hokkaido Scallop, wild Sea Bass, and rare seasonal cuts revealed only piece by piece.
Seats at the counter are strictly limited. Reserve your seat and let curiosity lead your palate.
If you are unable to make it, please cancel your reservation as soon as you know you are not coming.
Experience Policy
Important Details for Your Omakase Experience
Cancellations made more than 24 hours in advance are eligible for a full refund.
A 20% automatic gratuity will be added to your final bill.
To ensure a seamless dining experience for all guests, please keep the following in mind:
Arrival Time: Please arrive at least 5 minutes prior to your scheduled reservation time. Because our omakase is served in synchronized courses, arriving on time allows us to pace each dish perfectly for your seating.
Dietary Restrictions & Allergies: Please disclose any dietary restrictions or food allergies at the time of purchasing your ticket. Advance notice allows our chef team to properly prepare and accommodate your needs.
Thank you for your cooperation, and we look forward to hosting you!
