European
Palace Kitchen
Pickup Only
appetizers
rosemary focaccia
green garlic butter, maldon sea salt$12.00lavender goat cheese fondue
hidden gem strawberries, sugar snap peas, fennel, grilled focaccia$21.00
wild leek fritter
preserved lemon aioli$18.00
palace olive poppers
kalamata olives, white cheddar crust, herbed sour cream$12.00
tomato braised lamb meatballs
mint yogurt, feta cheese, pomegranate, fried walnuts$21.00
large "plin" ravioli
milk braised pork, chard, swiss alpine cheese$32.00
small "plin" ravioli
milk braised pork, chard, swiss alpine cheese$24.00
grilled morel mushroom toast
whipped ricotta, pickled shallot, thyme$18.00
wood grilled chicken wings
chipotle tabasco, coriander cream$20.00
romaine hearts + gigantic crouton
ferndale farms parmesan cheese, caesar dressing$21.00
row 7 dino baby lettuces
grapefruit, green garbanzo beans, cucumber green goddess dressing, pistachio$18.00grilled whole globe artichoke
dijonaise, olive oil, lemon$19.00
mains
palace burger royale
8oz house ground royal ranch chuck, potato bun, beechers cheddar + fries all the fixins on the side add applewood grilled bacon $3$26.00
slow roasted pork shoulder
pearl barley and english pea risotto, green garlic, fresh horseradish$38.00
rotisserie free range chicken
roasted cherry and shallot relish with roasted garlic mashed potatoes & sautéed greens$41.00st. helens hanger steak
grilled ramp salsa verde$48.00
magic valley bone-in trout
grilled lemon, arbequina olive oil with grilled asparagus and yukon gold mashed potatoes$39.00spring onion crepe
lemon ricotta, roasted maitake mushrooms, sugar snap peas, toasted sunflower seeds$32.00
pan seared alaskan halibut
prosser asparagus, new potatoes, baby artichokes, watercress, castelvetrano olive, sauce gribiche$45.00
dessert
sides
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:00 pm - 11:30 pm |
| Wednesday | 5:00 pm - 11:30 pm |
| Thursday | 5:00 pm - 11:30 pm |
| Friday | 5:00 pm - 11:30 pm |
| Saturday | 5:00 pm - 11:30 pm |
Restaurant info
Palace Kitchen is a Seattle icon that began in 1996, and its late-night dining is an institution. Guests of the Palace love the whole trout, cult-level wings, and the Burger Royale—perfect for starting or ending your night.
Location