Tommy Condon's Irish Pub & Restaurant 160 Church St

House-made with seasoned batter and fried. Served with cole slaw & spicy aioli

Marinated, hand breaded, fried chicken tenders, served with your choice of ranch, honey mustard, or buffalo dipping sauce. Served with fries.

8 seasoned jumbo chicken wings tossed in buffalo, hot honey or Memphis style BBQ, served with celery and choice of ranch or bleu cheese dressing.

Fried egg rolls filled with corned beef, sauerkraut, Swiss cheese, carrots, potatoes, and mustard, served with Russian dressing and house made southern slaw.

Breaded & fried, served with corn relish & remoulade sauce.

Guinness Stout Cheese Dip, served with 3 soft pretzel sticks.

House-made with corn & onions, served with honey butter; 8 count

Roasted sliced potatoes with bacon, tomatoes, green onions, jalapenos, cheddar, and ranch dressing.

Rich & creamy blend of spinach & artichokes, baked & topped with parmesan; served with crostinis.

Diced potatoes, bacon, green onions in a creamy blend & topped with Cheddar, bacon & scallions.

Slow-cooked beef, carrots, potatoes, celery & onions in a Guinness beef broth.

Slowly cooked beef with potatoes, carrots, celery, and guinness beef broth

Romaine lettuce, parmesan, and croutons, tossed in Caesar dressing.

Grilled chicken, Romaine lettuce, roasted corn & jalapeños, tomatoes, egg, Cotija cheese, black beans, topped with tortilla strips & cilantro lime dressing

Large salad with mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, and croutons.

An angus beef patty on a toasted bun with lettuce, tomato, onions, and pickles.

Grilled blackened grouper filet, topped with lettuce, tomato, and cajun tartar sauce on a toasted bun.

Fried or grilled chicken breast on a toasted bun with lettuce, tomato, and onions.

Corned beef, turkey, bacon, cheddar, lettuce, tomato, and mayonnaise on texas toast.

House made corned beef topped with sauerkraut, swiss cheese& russian dressing, grilled marble rye.

An Irish classic, with sliced prime rib, grilled onions, and horseradish cream served on a baguette with au jus dipping sauce.

House made braised fork tender corned beef, potatoes, carrots, and cabbage, served with horseradish cream.

Hand beer battered Atlantic Cod Filets served with Tommy fries, house made southern claw, and tartar sauce.

Tender braised lamb and beef with carrots, onions, peas, and corn topped with mashed potatoes baked until golden brown.

A Southern favorite of domestic shrimp sauteed with Tasso ham, tomatoes, and green onions with a rich parmesan gravy served over ground local Charleston grits

Fried or grilled large wild caught domestic shrimp with French fries, house made southern slaw, and horseradish cocktail sauce.

Vanilla Ice Cream with bits of snickers candy on a graham cracker crust, topped with caramel, fudge, and whipped cream.

Warm bread pudding served with vanilla ice cream and a homemade caramel sauce.