Tommy I's

Served with BBQ, honey mustard or ranch

3 Crab cakes served with citrus herb aioli

2 tender mini pork shanks tossed in your choice of wing sauce. Served with Bleu cheese

2 mozzarella planks served with marinara sauce

6 shrimp topped with a black pepper and garlic drizzle

10 wings tossed in your choice of Mild, Hot Honey BBQ, Garlic Parmesan or Lemon Pepper. Served with carrots, celery and Bleu cheese

Your choice of any 2: Mild, Hot Honey BBQ, Garlic Parmesan or Lemon Pepper. Served with carrots, celery and Bleu cheese

White cheddar cheese curds served with ranch

Served with spicy aioli

Fresh greens topped with crispy buffalo chicken, tomato, celery, and monterey Jack cheese with a side of Bleu cheese dressing

Crisp romaine lettuce tossed with homemade Caesar dressing, Parmesan cheese and croutons

Fresh romaine with grape tomatoes, cucumber, red onion, feta, Kalamata olives and grilled gyro meat. Served with a side of Tzatziki sauce

Fresh greens with tomato, cucumber, egg, monterey Jack cheese, carrots and croutons

Freshly chopped iceberg with Bleu cheese, tomato, bacon and scallions

8 oz burger topped with American cheese, apples, bacon, and a root beer reduction on a toasted potato roll

Topped with provolone cheese, balsamic caramelized onions, lettuce and tomato on a toasted potato roll

8 oz burger topped with American cheese, bacon and a fried egg on a toasted potato roll

8 oz burger with your choice of one topping, lettuce and tomato on a toasted potato roll

8 oz burger stuffed in a grilled flour tortilla with monterey Jack cheese, pickles and Russian dressing

8 oz burger served on a toasted English muffin with cheddar cheese, pickle sauce, banana peppers and a battered fried onion ring

8 oz burger on grilled rye with Swiss and caramelized onions

Served a la carte

Served a la carte

Crispy chicken cutlet served with one topping, lettuce and tomato on a toasted potato roll

Grilled breast on a toasted potato roll with choice of one topping, lettuce and tomato

Tender corned beef on grilled rye with Swiss cheese, sauerkraut and Russian dressing

1 egg with American cheese on a toasted potato roll

Grilled marinated flank steak on a toasted club roll with provolone cheese and caramelized onions

American, Swiss, Cheddar or Provolone on your choice of sourdough or rye. Served a la carte

Grilled gyro meat with lettuce, tomato, cucumber, feta, red onion and Tzatziki sauce in a warm flour tortilla

Polish kielbasa on grilled rye with Swiss cheese, sauerkraut and Russian dressing

Fresh Atlantic salmon on a toasted club roll with lettuce, tomato and a side of tartar sauce

Grilled chicken, lettuce, tomato, banana peppers and hot honey aioli in a warm flour tortilla

Oven roasted turkey, crisp bacon, lettuce, tomato and mayo on 2 slices of sourdough or rye toast

Oven roasted turkey breast on grilled sourdough with cheddar, tomato and spicy aioli

Egg battered boneless chicken breast sauteed in a lemon butter sauce

Battered fried haddock served with tartar sauce

Marinated sliced flank steak grilled to your liking

Served with garlic bread

Broiled Atlantic salmon with a citrus dill buerre blanc

Sauteed jumbo shrimp tossed in a garlic butter sauce

Crispy chicken cutlet topped with melted provolone cheese and creamy vodka sauce, served over gemelli