TongDee Thai - BK 180 5th Ave

Crispy fried rolls with vermicelli noodles, cabbage and carrot and celery served with plum sauce.

Puff pastry stuffed with ground chicken, potato, onion and Thai curry paste served with cucumber sauce.

Thai dumpling. Steamed shrimp and chicken, mushroom wrapped with wonton skin served with soybean sauce.

Grilled marinated chicken on skewer served with cucumber and peanut sauce.

Fried shrimp and chicken, mushroom wrapped in wonton skin served with sweet chili sauce.

Marinated pork grilled on skewer served with chili and garlic sauce.

Deep fried marinated chicken wings served with honey and garlic sauce.

lightly salted steamed soybean

Breaded calamari served with cocktail sauce.

Mix green vegetables, carrot, red onion, fried tofu wrapped with rice skin served with hoisin sauce and crushed peanut

Pan Roti with chicken, potato, onion and peanut served with Massaman curry.

Fried tofu served with sweet chili sauce & crushed peanut.

Shrimp wrapped with rice paper served with plum sauce

2 Crab Rangoon, 2 Spring Roll, 2 Crispy Golden Dumpling, 4 Scallion Pancake, 3 Fried Tofu.

Steamed pork dumpling served with black soy sauce

Shrimp, breadcrumbs, coconut flakes, sesame seeds with honey mustard dip.

Fried pancake filled with fresh chives served with chili soy sauce

Imitation crab meat, celery, scallion, cream cheese served with chili dipping sauce.

Green papaya, cherry tomato, string bean, peanut in Thai chili and lime dressing.

Fresh mango, carrot, red onion, cilantro, scallion and cashew nut with lime juice dressing.

Fresh mixed green salad, lettuce, cherry tomato, cucumber, carrot, red onion, avocado with peanut sauce.

Fresh mixed green salad, lettuce, cherry tomato, cucumber, carrot, red onion and avocado with miso dressing.

Fresh mixed green salad, lettuce, cherry tomato, cucumber, carrot, red onion with mayo dressing.

Crispy duck with red onion, cherry tomato, pineapple, cashew nut in chili lime juice dressing.

Grilled beef with red onion, cherry tomato, scallion, cilantro in spicy lime juice dressing

Breaded chicken strips, lettuce, cherry tomato, mixed green salad, red onion, cucumber with mayo dressing.

Minced chicken, red onion, scallion, cilantro, mint, roasted rice with chili lime juice dressing.

Minced pork, red onion, scallion, cilantro, mint, roasted rice with chili lime juice dressing.

Tom yum soup spicy lemongrass shrimp broth, mushrooms, cherry tomato, scallion and cilantro.

Coconut galangal broth, mushrooms, onion, scallion and cilantro.

Glass vermicelli, napa, carrot, baby corn in clear broth soup.

Homemade wonton filled with shrimp and chicken, lettuce, carrot, bean sprouts sprout in clear broth soup.

Sauteed rice noodle with egg, peanut, bean sprouts, scallion, bean curd and radish.

Sauteed flat noodle with egg, Chinese broccoli in sweet brown sauce.

Drunken Noodle. Sauteed flat noodle with egg, onion, bell pepper, string bean and basil in Thai chili basil sauce.

Sauteed flat noodle with egg, bean sprouts, scallion, sweet radish and sesame oil.

Spaghetti with oregano, bell pepper, onion, tomato, celery, carrot, and basil in spicy tomato sauce.

Vermicelli with egg, onion, mushroom, tomato, scallion, celery.

Vermicelli with egg, celery, napa, mushroom, scallion, onion and carrot in Thai Sukiyaki sauce.

Rice vermicelli, Chinese broccoli, meat ball, crispy pork skin, bean sprout

Rice stick noodle with ground pork, bean sprout, lime juice, ground peanut, scallion, cilantro.

Bamboo shoots, eggplant, bell pepper, and basil in coconut milk.

Bamboo shoots, bell pepper, Thai eggplant, and basil in coconut milk.

String beans, bell pepper, carrot, and kefir lime leaves in coconut milk.

Potato, onion, and carrot in coconut milk.

Fresh basil, onion, bell pepper, and string beans in spicy chili basil sauce.

Sautéed mixed vegetables with fresh garlic sauce.