Join us for a curated Spanish wine dinner at downtown Tonica Thursday May 14th from 6:00-8:00 PM. This multi-course experience pairs vibrant wines from Sandalo Organic Estates with chef-driven tapas designed to complement each pour. The evening flows from bright, citrusy flavors to rich, savory dishes like gambas al ajillo, jamón ibérico, lamb albóndigas, and seared hanger steak. Speaker Paul Clear and our Tonica team are excited to take you on a thoughtful journey through Spanish wine, food, and flavor, meant to be shared and savored.
From $100 / person