Tony & Luigi's Restaurant

Artichoke hearts, bell peppers, spinach, and cheeses served with pita bread

Additional rolls $0.25 per roll / Additional dill cheese $0.50

Fried calamari served with marinara and roasted red pepper ranch

We add a kick to our calamari by tossing it with spicy Giardiniera. If you like it spicy, try it out!

Four meatballs baked with marinara and mozzarella

Served with marinara and roasted red pepper ranch

NEW Clams stuffed with a mixture of bread crumbs, roasted red pepper, parsley and olive oil then topped with bacon and baked.

Stuffed with mozzarella, tomatoes, spinach, roasted red peppers, and bread crumbs

Pesto, tomatoes, basil, feta cheese, and mozzarella served on ciabatta bread

Sliced tomatoes topped with fresh mozzarella, balsamic vinegar, olive oil, and basil served with roasted red bell peppers

Romaine lettuce, field greens, artichoke hearts, capers, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese served with Kalamata-feta dressing

Green leaf lettuce, field greens, tomatoes, oranges, red onions, and grilled salmon topped with vinegar and served with Italian dressing

Romaine lettuce, parmesan, croutons, and Caesar dressing

Romaine lettuce, field greens, tomatoes, onions, and croutons

Sautéed chicken marinated in our citrus vinaigrette atop romaine lettuce, cucumbers, tomatoes, red onion, olives, and avocado served with citrus vinaigrette

Romaine lettuce, field greens, tomatoes, onions and homemade croutons

Romaine lettuce, field greens, artichoke hearts, capers, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese served with Kalamata-feta dressing

Spaghetti pasta with organic chicken, heavy cream, parmesan, and egg yolk

Fettuccine pasta with cream and walnut basil pesto

Fettuccine pasta with mushrooms and peas in an alfredo sauce

Penne pasta in a cream sauce with gorgonzola, cheddar, mozzarella, and parmesan

Potato gnocchi with spinach, tomatoes, garlic, walnut basil pesto, and cream

Penne pasta with sliced chicken breast, onions, peas, garlic, mixed bell peppers, parmesan, lemon, butter, and chipotle

Clean and simple with tons of flavor! 4 oz. of fresh pappardelle pasta with chicken, pancetta and spinach tossed in a white wine marinara with garlic and topped with fresh basil.

Penne pasta with sautéed vegetables and roasted bell pepper alfredo sauce. Choice of chicken, salmon, sausage, meatballs or shrimp.

Penne pasta in a creamy tomato vodka sauce with red pepper flakes and parmesan

Fresh pappardelle pasta, portobello mushrooms, zucchini, sun-dried tomatoes, house-made pesto and goat cheese, and olive oil

Spaghetti pasta in our ground beef bolognese sauce

Spaghetti pasta in our tomato marinara sauce

Fettuccine pasta with chicken, applewood smoked bacon, spinach, and parmesan in alfredo sauce

Cheese tortellini, prosciutto, peas, spinach, sun dried tomatoes with roasted bell pepper alfredo sauce

Breaded, fried, and baked eggplant slices topped with marinara and mozzarella cheese served with marinara or alfredo fettuccine pasta

Meat ragu, ricotta cheese, mozzarella, feta, and parmesan, topped with your choice of marinara or bolognese (+$1) sauce

Choose from cheese tortellini or meat, cheese, or spinach ravioli served with your choice of marinara, alfredo, tomato alfredo, red bell pepper alfredo, or bolognese (+$1) topped with mozzarella

Organic chicken, mozzarella cheese, sundried tomatoes, spinach, and house-made pesto. Topped with feta cheese

Tomatoes, fresh mozzarella, basil, and olive oil or pizza sauce

Pepperoni, sausage, ground beef, prosciutto, mozzarella, and pizza sauce

Mushrooms, roasted bell peppers, mozzarella, grated parmesan, and pizza sauce

Our version of the supreme. Pepperoni, sausage, mushrooms, green bell peppers and onions.

It’s like a complete meal on a pizza! Organic chicken, bacon spinach and mozzarella cheese cooked to golden perfection then topped with our famous red-pepper, ranch dressing. Available in 10” and 16”.

Pepperoni, jalapeño, mozzarella, and pizza sauce

Mushrooms, roasted bell peppers, mozzarella, grated parmesan, and pizza sauce

Pesto, organic chicken, mozzarella, spinach, sun-dried tomatoes and feta cheese

Tomatoes, fresh mozzarella, basil, and olive oil or pizza sauce

Pepperoni, sausage, ground beef, prosciutto, mozzarella, and pizza sauce

Our version of the supreme. Pepperoni, sausage, mushrooms, green bell peppers and onions.

It’s like a complete meal on a pizza! Organic chicken, bacon spinach and mozzarella cheese cooked to golden perfection then topped with our famous red-pepper, ranch dressing.

Pepperoni, jalapeño, mozzarella, and pizza sauce

Grilled chicken breast and mushrooms served with sweet Sicilian marsala and spaghetti pasta

Seasoned egg battered chicken deglazed with white wine and lemon juice served with your choice of two sides

Breaded, fried, and baked chicken breast topped with marinara and mozzarella and served with fettuccine with alfredo or marinara sauce

Chicken breast, creamy lemon caper sauce, and spaghetti pasta

Chicken breast stuffed with spinach, mushrooms, bell peppers, tomatoes, mozzarella, and bread crumbs, topped with sweet Sicilian marsala and served with your choice of two sides

Sautéed chicken breast, tomatoes, spinach, parsley, basil, garlic, parmesan, reduced heavy cream, lemon juice, and penne pasta

8 oz. salmon fillet grilled to your liking and topped with lemon, capers, olive oil, garlic, and a parmesan blend. Includes two sides.

Minced lobster stuffed ravioli with a lemon butter sauce, tomato paste, and topped with avocado cream

5 Sautéed shrimp in a sauce garlic, white wine and butter topped with our fresh bruschetta mix and feta cheese. Served with 2 pieces of garlic toast.

Shrimp, scallops, spinach, capers, parsley, oregano, red pepper flakes, garlic, lemon juice, bruschetta mix, and cream tossed in fettuccine pasta

Sautéed salmon fillet with cherry tomatoes, spinach, basil, parsley, garlic, parmesan, lemon juice, reduced heavy cream, and penne pasta

Sautéed veal served with mushrooms, sweet Sicilian marsala, and spaghetti

Breaded, fried, and baked veal topped with marinara and mozzarella and served with fettuccine with Alfredo or marinara sauce

Veal cutlets and mushrooms served in a creamy lemon caper sauce with spaghetti

Sauteed top round, hand-pounded veal, prosciutto and melted fresh mozzerella cheese in a pan sauce made with white wine, sage, garlic and butter. Served with 2 sides.

Braised lamb shank served with vegetable risotto and red pepper flakes

Rack of six lamb chops grilled to your liking topped with a house Chimichurri sauce and served with your choice of two sides.

Organic chicken, mushrooms, tomatoes, peas, Arborio rice, house-made chicken stock and saffron. Topped with a dollop of fresh pesto with walnuts.

Shrimp, scallops, mushrooms, peas, tomatoes, and red and green bell peppers

Spicy sausage, saffron, red pepper flakes, cherry tomatoes, and spinach