Tony’s Brick Oven Pizzeria & Italian Restaurant 2417 14th Street

Sicilian street food-Crispy risotto balls filled with sautéed spinach, parmesan, melted mozzarella, served in a bed of house-made marinara.

Crispy fried calamari tossed with a hint of seasoning, served with house-made marinara and lemon. Light, flavorful and irresistible.

Insalata Caprese: A classic Italian salad with layers of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with Balsamic Glaze

Handcrafted daily, lightly crisp on the outside and soft inside, infused with olive oil and herbs, served warm.

House made, golden-fried mozzarella squares, crispy on the outside and gooey on the inside, served with our huose-made marinara sauce for dipping. A classic Italian appetizer everyone loves.

Tender cheese-filled ravioli, breaded and fried until golden, served with rich marinara sauce. Crispy on the outside, gooey and cheesy on the inside - perfect for sharing.

Freshly baked knots brushed with roasted garlic butter, sprinkled with parsley and Parmesan, served warm with hour house marinara.

Two tender, hand-rolled meatballs, made from a traditional family recipe, simmered in our rich, house-made marinara sauce.

Roasted garlic with frangrant olive oil, atop fresh wilted spinach, served with rustic focaccia bread - a warm, savory beginning to your meal.

Tender mushrooms stuffed with crab, shrimp and a creamy Italian cheese blend, baked to perfection. Rich, flavorful, and perfect as a starter or small plate.

Crispy, golden, and addictively thin. Our shoe string fries are lightly seasoned and fried to perfection

Fresh spinach and artichokes, with a hint of smoky prosciutto, in a blend of creamy cheeses, mixed into a rich dip. Served warm with house-made focaccia bread for a flavorful start to your meal.

Juicy wings with a crispy exterior, served with your choice of sauce and a side of celery. Spicy, tangy, or savory - made just the way you like. Served with house made blue cheese or ranch dressing - grab 8 for yourself or 16 to share (or not).

Chicken breasts layered with rich pesto and melted mozzarella, served over spaghetti tossed in our slow-simmered marinara and finished off with a drizzle of balsamic glaze and fresh basil and full of classic Italian flavor.

Lightly floured chicken breast, sautéed with fresh mushrooms and simmered in a velvety Marsala wine sauce. Served over pasta for a hearty, traditional entree full of flavor.

Lightly breaded eggplant, fried until golden and topped with our slow-simmered marinara and bubbling mozzarella. Oven-baked and served with pasta for a comforting, traditional favorite.

Succulent, house-made Alfredo sauce, crated with fresh cream, butter and Parmesan cheese, tossed with perfectly cooked fettuccine noodles. Smooth, flavorful, and the perfect complement to any pasta, seafood or chicken entree. Add chicken, shrimp, or lump crab to elevate this Italian staple.

House Gnocchi tossed in a beautiful rich tomato cream sauce, with aged parmesan and finished with fresh herbs- Simply delicious- available Quattro Formaggi or White Truffle

A beautifully marbled ribeye steak cooked to perfection and accompanied by tender large shrimp, bringing together the best of land and sea. Served with fresh broccoli and four cheese gnocchi in a beautiful garlic butter for a balanced dish.

Generous layers of pasta, flavorful Italian sausage, smooth béchamel, ricotta and parmesan, baked to perfection for a comforting, cheesy and indulgent Italian favorite.

Manicotti filled with ricotta and Parmesan, smothered in rich marinara, baked to perfection and finished with melted mozzarella. Comforting, cheesy and full of flavor.

Tender pasta pillows filled with ricotta and mozzarella, baked in rich marinara sauce and topped with bubbling mozzarella cheese. A comforting, cheesy Italian favorite.

A beautifully marbled ribeye steak, cooked to perfection and crowned with fragrant garlic mushrooms. Served alongside vibrant asparagus and your choice of pasta for a hearty, Italian-inspired dinner.

Shrimp and crab nestled between pasta layers and smothered in a rich, creamy white sauce, finished with melted mozzarella and Parmesan. A luxurious, coastal-inspired Italian entrée.

Succulent shrimp & lump crab, simmered in a smooth rosa sauce made with our house marinara and cream, finished with garlic and hers, served over perfectly cooked pasta. Elegant, comforting and full of flavor.

Tender redfish, sautéed with olive oil, garlic, capers and fresh herbs.=, finished with a touch of lemon and served with pasta for a bright, classic Italian seafood dish.

Generous portion of al dente spaghetti, tossed in our rich meat sauce. Customize your dish with hand-rolled Italian meatballs or savory Italian sausage for a hearty, classic Italian favorite.

Tony's marinara sauce on a bed of fresh spaghetti topped with three meatballs.

Tender blackened shrimp, perfectly spiced and seared for a smoky kick, nestled atop a velvety Alfredo sauce. Fresh spinach leaves and juicy sun-ripened tomatoes, sweet red onions, our mozzarella blend blankets the toppings in creamy goodness, all finished with a drizzle of fragrant olive oil and garlic finished with fresh parsley.

(Our Loaded Version) Pepperoni, Italian sausage, capicolla, green peppers, sweet peppers, red onions, mushrooms, garlic, artichoke hearts, black and green olives and Roma tomatoes over Tony's marinara sauce with four cheese blend

Spicy file roux topped with shrimp, crab meat, andouille sausage, rustic tomatoes and sliced okra topped with four cheese blend and parmesan

Tony's house made marinara sauce topped with generous portions of fresh tomatoes, fresh basil and fresh mozzarella cheese finished off with a balsamic glaze and parmesan cheese

Seasoned beef, Italian sausage, pepperoni, Italian sausage, ham over Tony's marinara sauce and four cheese blend

A savory blend of bold mediterranian flavors featuring olive oil, garlic, and vibrant pesto, topped with fresh spinach, sweet peppers, green olives and ripe tomatoes, Finished with a light dusting of feta cheese and our mozzarella blend for the perfect balance

Alfredo sauce and cheese topped with marinated chicken, garlic, rosemary and artichoke hearts

Smoked sausage, pulled chicken, pulled pork, and smoked brisket over BBQ sauce and topped with our four cheese blend

Pepperoni, Italian Sausage, Ham, Mushrooms, Black Olives, Red Onion, green peppers smothered in our Cheese blend- a rich and hearty pie

garlic & olive oil base with Tony's marinara, fresh tomatoes & mozzarella cheese, Romano cheese sprinkle & finished off with fresh basil & balsamic glaze

Tony's marinara sauce topped with an Italian four cheese blend of provolone, mozzarella, Romano and parmesan

The perfect cheese with pepperoni

Garlic & olive oil with Alfredo base, then we layer fresh spinach, our cheese blend, topped with fresh Roma tomatoes, tender chicken, red onion & finished with feta cheese

Tony's marinara sauce and four cheese blend topped with oven roasted red and green peppers, mushrooms , tomatoes, black & green olives, jalapeños

Tender blackened shrimp, perfectly spiced and seared for a smoky kick, nestled atop a velvety Alfredo sauce. Fresh spinach leaves and juicy sun-ripened tomatoes, sweet red onions, our mozzarella blend blankets the toppings in creamy goodness, all finished with a drizzle of fragrant olive oil and garlic finished with fresh parsley.

Cup & Char Pepperoni is naturally wood smoked and semi-dry cured, this new pepperoni is deliciously crafted to cup to perfection, with charred, crispy edges. Perfect balance with our house made Hot Honey glaze

Pepperoni, Italian sausage, capicolla, green peppers, sweet peppers, red onions, mushrooms, garlic, artichoke hearts, black and green olives and Roma tomatoes over Tony's marinara sauce with four cheese blend

Spicy file roux topped with shrimp, crab meat, andouille sausage, rustic tomatoes and sliced okra topped with four cheese blend and parmesan

Tony's house made marinara sauce topped with generous portions of fresh tomatoes, fresh basil and fresh mozzarella cheese finished off with Balsamic Glaze and more parmesan cheese

Seasoned beef, Italian sausage, pepperoni, Italian sausage, ham over Tony's marinara sauce and four cheese blend

A savory blend of bold mediterranian flavors featuring olive oil, garlic, and vibrant pesto, topped with fresh spinach, sweet peppers, green olives and ripe tomatoes, Finished with a light dusting of feta cheese and our mozzarella blend for the perfect balance

Alfredo sauce and cheese topped with marinated chicken, garlic, rosemary and artichoke hearts

Quattro which is our Four Cheese pie - minced Garlic & creamy Alfredo sauce base, topped with our 3 cheese blend with Fontina & Goat Cheese then finished off with pesto-

Smoked sausage, pulled chicken, pulled pork, and smoked brisket over BBQ sauce and topped with our four cheese blend

Alfredo base with fresh baby spinach, our 3 cheese blend and creamy Fontina cheese

Pepperoni, Italian Sausage, Ham, Mushrooms, Black Olives, Red Onion, green peppers smothered in our Cheese blend- a rich and hearty pie

Tony's marinara sauce topped with an Italian four cheese blend of provolone, mozzarella, Romano and parmesan

A true classic - The Perfect Pepperoni- house made dough and sauce with out Italian Pepperoni with our 3-Cheese Blend simply delicious!

Deliciously Fresh & surprisingly flavors of this pie- Garlic, olive oil, house made Alfredo with our 3 cheese blend- chicken, tomatoes, spinach, red onions and topped with Feta Cheese

Tony's marinara sauce and four cheese blend topped with oven roasted red and green peppers, mushrooms and zucchini

Tender blackened shrimp, perfectly spiced and seared for a smoky kick, nestled atop a velvety Alfredo sauce. Fresh spinach leaves and juicy sun-ripened tomatoes, sweet red onions, our mozzarella blend blankets the toppings in creamy goodness, all finished with a drizzle of fragrant olive oil and garlic finished with fresh parsley.

Cup & Char Pepperoni is naturally wood smoked and semi-dry cured, this new pepperoni is deliciously crafted to cup to perfection, with charred, crispy edges. Perfect balance with our house made Hot Honey glaze

Pepperoni, Italian sausage, capicolla, green peppers, sweet peppers, red onions, mushrooms, garlic, artichoke hearts, black and green olives and Roma tomatoes over Tony's marinara sauce with four cheese blend

Spicy file roux topped with shrimp, crab meat, andouille sausage, rustic tomatoes and sliced okra topped with four cheese blend and parmesan

olive oil & garlic base with Tony's marinara sauce, fresh tomatoes & mozzarella cheese, sprinkled with Romano cheese baked to perfection in our stone oven, then topped with fresh basil & finished off with balsamic glaze.

Seasoned beef, Italian sausage, pepperoni, Italian sausage, ham over Tony's marinara sauce and four cheese blend

A savory blend of bold mediterranian flavors featuring olive oil, garlic, and vibrant pesto, topped with fresh spinach, sweet peppers, green olives and ripe tomatoes, Finished with a light dusting of feta cheese and our mozzarella blend for the perfect balance

Alfredo sauce and cheese topped with marinated chicken, garlic, rosemary and artichoke hearts

Quattro which is our Four Cheese pie - minced Garlic & creamy Alfredo sauce base, topped with our 3 cheese blend with Fontina & Goat Cheese then finished off with pesto-

Smoked sausage, pulled chicken, pulled pork, and smoked brisket over BBQ sauce and topped with our four cheese blend

Alfredo base with fresh baby spinach, our 3 cheese blend and creamy Fontina cheese

Pepperoni, Italian Sausage, Ham, Mushrooms, Black Olives, Red Onion, green peppers smothered in our Cheese blend- a rich and hearty pie

Tony's marinara sauce topped with an Italian four cheese blend of provolone, mozzarella, Romano and parmesan

A true classic - The Perfect Pepperoni- house made dough and sauce with out Italian Pepperoni with our 3-Cheese Blend simply delicious!

Deliciously Fresh & surprisingly flavors of this pie- Garlic, olive oil, house made Alfredo with our 3 cheese blend- chicken, tomatoes, spinach, red onions and topped with Feta Cheese

Tony's marinara sauce and four cheese blend topped with oven roasted red and green peppers, mushrooms and zucchini

Crispy hand-breaded eggplant topped with our rich house-made marinara and melted mozzarella, served on a freshly baked daily roll. A flavorful, hearty vegetarian classic.

Tender chicken sautéed with bell peppers and onions, topped with melted cheese and a drizzle of balsamic glaze, piled high on a house-made daily roll.

Hand-rolled Italian meatballs, simmered in our rich house-made marinara, topped with melted mozzarella cheese, and served on a freshly baked daily roll.

Layers of prosciutto, capicola, pepperoni, salami, and melted provolone cheese, topped with a tangy olive salad and a drizzle of balsamic glaze, all piled high on our house-made daily roll.

Fresh redfish filet cooked in our brick oven, topped with capers, ripe tomatoes and house-made pesto mayo, served on a house-made daily roll.

Our three-cheese calzone features a luscious blend of mozzarella, ricotta and Parmesan, baked to golden perfection with a crisp crust and melty center.

A savory blend of premium meats - pepperoni, Canadian bacon and prosciutto - rolled with mozzarella in house-made dough and baked to a crispy finish.

Perfectly blackened redfish filet, served over Tony's fresh mixed greens with cucumbers, tomatoes, carrots, croutons and pepperoncini. Finished with your choice of house-made dressing for a flavorful, satisfying seafood salad.

Delicious fresh selections from our extensive produce vault

Insalata Caprese: A classic Italian salad with layers of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with Balsamic Glaze

Tender pasta, combined with crisp, seasonal vegetables and a flavorful house-made dressing. A refreshing, colorful side to complement your meal.

Juicy, perfectly cooked ribeye steak, sliced and served atop Tony's fresh mixed greens, tossed with cucumbers, tomatoes, carrots, croutons, and pepperoncini. Finished with your choice of house-made dressing, for a hearty, flavorful Italian-inspired salad.

A full sized generous pile of crunchy mixed greens, juicy grape tomatoes, crisp cucumbers, shredded carrots, crunchy croutons, and a zesty pop of pepperoncini, all tossed with your choice of our house-made dressings.

Thin, crispy fries finished with parmesan and Italian herbs, for a savory, cheesy twist on a favorite side.

Three luscious and moist banana flavored cake layers are filled and frosted with a light caramel-toffee mousse. Ground walnuts surround this delicious cake which is finished with hand-made rosettes and caramel leaves. Every bite will transport you to New Orleans!

These babies are huge! Decadent Ghirardelli chocolate goodness- you will be back for more!

Chrispy Italian pastry shell paired with a rich, homemade Ricotta cheese filling, blended with hits of almond, cinnamon and chocolate. Sprinkled with chocolate chips.

Dripping with delectable salted caramel, this cheesecake is pure decadence. This caramel cheesecake features not only a blanket of caramel sauce poured over the top, but there is also a layer of caramel poured over the graham cracker crust.

House-made carrot cake featuring warm spices, shredded carrots, and velvety cream cheese frosting for a perfectly balanced finish.

Four rich, dark chocolate, melt-in-your-mouth cake layers are stacked high with sweet milk chocolate mousse filling and covered in decadent chocolate ganache. Since there can never be too much chocolate, this cake is then completely covered with generous amounts of big chocolate shavings.

A classic French dessert featuring velvety vanilla custard topped with hand-torched caramelized sugar for the perfect sweet crunch.

A traditional Italian favorite featuring tender sponge cake infused with rum, layered with vanilla and chocolate pastry cream, then finished with fresh whipped cream and toasted almonds.

Velvety pound cake with center filled with mascarpone cream, nestled in a rich buttery crust. Dusted with confectioner's sugar.

Freshly whipped malted mousse and caramel marshmallow crème are swirled together between three layers of decadent chocolate cake. This out-of-this-world dessert is beautifully decorated with dark chocolate curls and caramel and chocolate sauces on top.

Cotton Blue is the name for the best cheesecake made here in the state of Mississippi

Cotton Blue chees cake with Strawberry drizzle- simply Devine

Tony's Signature Tiramisu Delicate espresso-soaked ladyfingers layered with velvety mascarpone cream, lightly dusted with rich cocoa. Smooth, cool, and beautifully balanced — the coast’s most irresistible classic.

Decadent to say the least! This cookie is made from David’s famous chocolate chunk cookie dough, generously topped with HERSHEY’S® MINI KISSES, semi sweet chocolate chunks & milk chocolate chunks!

Peanut butter lovers unite! Peanut butter cookie dough is loaded with peanut butter chips and topped with chunks of REESE’S® Peanut Butter Cups.

Noodles in a butter sauce

With a meatball.

A portion of our Creamy Alfredo just right

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A delicious, caffeinated, full bodied flavored soda

Real Brewed Tea with no sugar for a zero calorie, unsweet tea

Sweetened with real cane sugar for a deliciously real brewed sweet tea

Gold Peak Real Brewed Georgia Peach Black Tea