Tony’s Pizza

1 Large 18" One Topping Pizza 12 Garlic Knots 10 Wings 1 Large House or Caesar Salad

All Build Your Own pizzas start with our fresh handmade dough, classic sauce, and premium whole-milk buffalo mozzarella. Baked golden off the peel, no screens, no shortcuts, just real New York-style pizza the way it’s supposed to be.

Same size as our Sicilian, just thinner, crispier, and baked like only Grandma would’ve done it, part baked then pan-finished, and full of flavor. Feeds 3–4 or one person who really misses their Nonni.

A neighborhood classic with thick, airy dough and a crispy golden crust. Feeds 3–4… or one local legend who isn’t afraid of a square-cut challenge. Perfect for family nights, leftovers (maybe), and pure New York nostalgia.

Calling all meat lovers, no veggies in sight. This New York-style favorite is loaded with pepperoni, Italian sausage, crispy bacon, and diced ham over our signature tomato sauce and mozzarella. A hearty, flavor-packed pie that keeps Flagler Beach fueled.

A little bit of this, a little bit of that… and a whole lot of everything. Loaded with pepperoni, Italian sausage, diced ham, bell peppers, onions, garlic, mushrooms, and black olives over our signature tomato sauce and mozzarella. A neighborhood favorite for those who want it all.

Our signature pizza sauce, grandma sauce, creamy fresh mozzarella, and fresh garlic. Finished with basil, parmesan, and olive oil — a Tony’s classic that’s simple and full of flavor.

Where sweet heat meets cheesy perfection. Crispy pepperoni, smoky bacon, and a drizzle of Mike’s Hot Honey over our signature tomato sauce and mozzarella. A spicy-sweet Flagler Beach favorite.

Old-school New York flavors: mozzarella, grandma sauce and garlic, topped with olive oil, parmesan, and basil. The perfect mix!

Our signature tomato sauce and mozzarella topped with fresh spinach, bell peppers, onions, mushrooms, garlic, and diced tomatoes. A garden-fresh favorite that’s simple, colorful, and full of flavor.

Hand-tossed dough topped with creamy mozzarella and seasoned ricotta, with fresh garlic, parmesan, and a drizzle of olive oil.

All the flavors of a classic lasagna on a crisp New York-style crust. Sliced sausage, crumbled meatball, rich marinara, mozzarella, and creamy ricotta finished with parmesan and parsley. How you doin’? A slice of New York right here in Flagler Beach.

Crispy breaded chicken layered on bold Buffalo sauce and premium buffalo-milk mozzarella, topped with parmesan, fresh parsley, and a smooth drizzle of ranch dressing.

It’s sweet, salty, and a little controversial... just like your cousin who moved to Flagler Beach and started surfing. Our signature tomato sauce, melted mozzarella, sweet pineapple tidbits, and diced ham.

Savory, spicy, and full of attitude, just like Charlie. This New York-style favorite brings the heat with pepperoni, Italian sausage, caramelized onions, and crushed red pepper over our signature tomato sauce and mozzarella. A bold, neighborhood favorite.

No dairy in sight, just pure, plant-powered flavor. This pie starts with our signature tomato sauce and is topped with fresh spinach, diced tomatoes, peppers, mushrooms, onions, and fresh garlic. Finished with premium vegan cheese that melts just right. It’s bright, bold, and 100% vegan.

Old-school New York flavors: mozzarella, grandma sauce, fresh mozzarella, and garlic, topped with olive oil, parmesan, and basil. The perfect mix!

Where sweet heat meets cheesy perfection. Crispy pepperoni, smoky bacon, and a drizzle of Mike’s Hot Honey over our signature tomato sauce and mozzarella. A spicy-sweet Flagler Beach favorite.

Crispy breaded chicken layered on bold Buffalo sauce and premium buffalo-milk mozzarella, topped with parmesan, fresh parsley, and a smooth drizzle of ranch dressing.

Premium mozzarella layered with bacon, crispy breaded chicken, and sliced onions, finished with a balanced barbecue–ranch drizzle, parmesan, and fresh parsley for the perfect smoky-sweet bite.

Crispy on the outside, juicy on the inside. Our jumbo wings are tossed in your choice of sauce, served with a side of blue cheese or ranch.

Pillowy, and straight outta the oven! Our fresh dough, hand-rolled and baked to golden perfection. Tossed in olive oil, garlic, parsley, and parmesan, served hot with a side of marinara.

Pillowy, and straight outta the oven! Our fresh dough, hand-rolled and baked to golden perfection. Tossed in olive oil, garlic, parsley, and parmesan, served hot with a side of marinara.

Pillowy, and straight outta the oven! Our fresh dough, hand-rolled and baked to golden perfection. Tossed in olive oil, garlic, parsley, and parmesan, served hot with a side of marinara.

Five crispy, golden-brown chicken tenders fried to perfection. Served with a side of honey mustard.

Hand-breaded pickle chip fried until perfectly crisp. Topped with grated Parmesan and parsley, and served with a side of ranch.

Crispy crinkle cut fries tossed in garlic powder, black pepper, and a dash of salt!

Golden, bite-sized fried dough tossed in a buttery garlic Parmesan sauce, topped with grated Parmesan and a sprinkle of parsley. Served hot with a side of signature marinara sauce.

Crispy on the outside, cheesy on the inside. Six golden-brown mozzarella sticks, sprinkled with Parmesan and parsley, served with a side of our signature marinara.

Hand-cut sub roll, brushed with garlic butter, toasted to perfection, and topped with parmesan and parsley. Served with a side of warm marinara!

Our Pasta Fagioli Soup is a warm hug in a bowl—ditalini pasta, tender beans, meatball, savory tomato broth, and a sprinkle of parmesan and parsley to finish!

Tastes like Noni's meatballs! Three meatballs, cut in half and smothered in our signature marinara, baked with premium mozzarella, and finished with parmesan and fresh parsley.

Romaine lettuce, sliced tomatoes, onions, cucumbers, bell peppers, and house made croutons.

Romaine lettuce, ham, feta cheese, pepperoncini, kalamata olives, onions, sliced tomatoes, and cucumber served with our greek dressing.

Romaine lettuce tossed with caesar dressing, served with parmesan cheese and house made croutons.

Romaine lettuce topped with fresh sliced salami, pepperoni, ham, fresh mozzarella, roasted red peppers, onions, sliced tomatoes, served with our house dressing.

Romaine lettuce, sliced tomatoes, onions, cucumbers, crumbled feta, and crispy chicken tossed in buffalo sauce.

Romaine, banana peppers, pepperoni, shredded mozzarella onions, parmesan and black olives.

Romaine lettuce, sliced tomatoes, onions, cucumbers, bell peppers, and house made croutons.

Romaine lettuce tossed with caesar dressing, served with parmesan cheese and house made croutons.

Italian sausage, pepperoni, onions, green peppers, and mozzarella all baked inside our fresh dough. Brushed with olive oil, parmesan, and parsley, and served with a side of marinara. A golden, hearty roll of pure Tony’s flavor.

Italian sausage, pepperoni, onions, green peppers, and mozzarella all baked inside our fresh dough. Brushed with olive oil, parmesan, and parsley, and served with a side of marinara. A golden, hearty roll of pure Tony’s flavor.

Seasoned ricotta and mozzarella baked inside our fresh dough, brushed with olive oil, parmesan, and parsley. Served hot and golden, with marinara on the side, folded perfection, Tony’s style.

Seasoned ricotta and mozzarella baked inside our fresh dough, brushed with olive oil, parmesan, and parsley. Served hot and golden, with marinara on the side, folded perfection, Tony’s style.

Mozzarella wrapped in our fresh dough, brushed with olive oil, parmesan, and parsley, then baked golden. Served with marinara on the side. Add your favorite toppings to make it your own.

Mozzarella wrapped in our fresh dough, brushed with olive oil, parmesan, and parsley, then baked golden. Served with marinara on the side. Add your favorite toppings to make it your own.

Breaded chicken and mozzarella wrapped in our fresh dough, brushed with olive oil, parmesan, and parsley, then baked golden. Served with marinara on the side. Spice it up Buffalo or BBQ style for just $2 more.

Breaded chicken and mozzarella wrapped in our fresh dough, brushed with olive oil, parmesan, and parsley, then baked golden. Served with marinara on the side. Spice it up Buffalo or BBQ style for just $2 more.

Breaded eggplant cutlets stuffed with seasoned ricotta, mozzarella, and sweet tomato sauce, then baked and brushed with olive oil, parmesan, and parsley. Served with a side of marinara, a golden, cheesy twist on a classic Italian favorite.

Breaded eggplant cutlets stuffed with seasoned ricotta, mozzarella, and sweet tomato sauce, then baked and brushed with olive oil, parmesan, and parsley. Served with a side of marinara, a golden, cheesy twist on a classic Italian favorite.

Four fresh-baked pinwheels stuffed with mozzarella, pepperoni, and bacon, brushed with olive oil, parmesan, and parsley, then finished with a drizzle of Mike’s Hot Honey. Sweet, salty, and straight-up addictive. A Tony’s favorite!

Four fresh-baked pinwheels stuffed with spinach, feta, garlic, mozzarella, and ricotta cheese, brushed with olive oil, parmesan, and parsley. You're not going to want to share these!

Our popular meatballs smothered in marinara and mozzarella cheese, toasted to perfection in our homemade sub rolls.

Breaded eggplant cutlets smothered in marinara and mozzarella cheese, toasted to perfection in our homemade sub rolls.

Breaded chicken cutlets smothered in marinara and mozzarella cheese, toasted to perfection in our homemade sub rolls.

Sliced tenders tossed in our buffalo sauce toasted with mozzarella & served with ranch.

Mild Italian sausage, green peppers, and caramelized onions smothered in marinara and mozzarella cheese. Toasted to perfection in our homemade sub rolls.

Three of our signature meatballs served over a generous portion of spaghetti, covered in marinara, and baked to perfection with melted mozzarella. Simple, hearty, and straight from Tony’s kitchen.

A perfect blend of seasoned ricotta and our rich marinara sauce tossed with penne pasta, then baked to perfection with melted mozzarella. A timeless classic. Add meatballs if you’d like!

What do you call lasagna stacked on top of lasagna? Lasagna! Layers of seasoned ricotta, our signature meatballs, and rich tomato sauce, all topped with marinara and baked with melted mozzarella. Classic comfort, Tony’s way!

Two crispy chicken cutlets served over a generous portion of spaghetti, covered in marinara, and baked to perfection with melted mozzarella. How you doin’?

Breaded eggplant cutlets served over a generous portion of spaghetti, covered in marinara, and baked to perfection with melted mozzarella. A veggie classic!

A comfort bowl built for little ones, warm spaghetti, a tender meatball cut in half, our slow-simmered marinara, and a touch of parmesan on top.

A crispy chicken cutlet set on a bed of spaghetti, finished with marinara and parmesan. All the flavors of classic chicken parm, just kid-sized.

Kid-sized penne tossed in extra virgin olive oil and parmesan cheese.

Two crispy chicken tenders with a side of fries. Simple, tasty, and perfect for kids (and anyone young at heart)!

Our homemade dough, fried, served warm and tossed in powdered sugar.

Our homemade dough, fried, served warm and tossed in powdered sugar.

Traditional cannoli shell filled with sweet cream, mini chocolate chips and garnished with powdered sugar.

Chocolate dipped cannoli shell filled with sweet cream, mini chocolate chips and garnished with powdered sugar.