Pavlo Mochi 199 Avenue B

Soft rice flour shell with mousse made from mascarpone, cheese and egg yolk, cream, vanilla bean, espresso, ladies fingers.

(GF) Soft rice flour shell with vanilla mousse made from cream cheese and cream, mango-passion fruit puree

Soft rice flour shell with matcha mousse made from cream cheese, cheese, raspberry puree, white chocolate shell with feuilletine (french waffle crunch)

Soft rice flour shell with strawberry mousse made from cream cheese, cheese, chocolate shell with feuilletine. (French waffle crunch)

(GF) Soft rice flour shell with hazelnut mousse made from cream cheese and cream, strawberry puree, dark chocolate

Soft rice flour shell with pistachio mousse made from cream cheese, cream with pistachio paste and kataifi crunch covered with milk chocolate

(GF) Soft rice flour shell with pistachio mousse made from cream cheese and cream, raspberry puree

(GF) Soft rice flour shell with creamy banana mousse made with heavy cream, cream cheese and banana, with a soft center of boiled condensed milk (dulce de leche)

Soft rice flour shell with vanilla mousse made from cream cheese and cream with Tres Leches made from wheat flour, eggs, vanilla, sugar, cinnamon and coconut cream

(GF) Soft rice flour shell with cardamon rose mousse made from cream cheese and cream, apple center

Soft rice flour shell with peanut mousse made from cream cheese, cream and peanut praline, strawberry puree

Soft rice flour shell with dark chocolate mousse made from cream cheese and cream, cherry center

A creamy, delicate homemade cheesecake with a lightly burnt top and soft custard center. Simple, comforting, and absolutely delicious.

Cream Cheese, vanilla bean, egg yolk, wheat flour, mango passion fruit puree

Deeply caramalized burnt Basque Cheesecake with a soft, custard-like interior and rich flavor

Cream Cheese, vanilla bean, egg yolk, wheat flour, mango passion fruit puree