Pavlo Mochi 199 Avenue B

Soft rice flour shell with lemon mousse made from cream, white chocolate, lemon and egg yolk, combined with a brownie made from dark chocolate, wheat flour and sugar

Soft rice flour shell with mousse made from mascarpone, cheese and egg yolk, cream, vanilla bean, espresso, ladies fingers.

Soft rice flour shell with strawberry mousse made from cream cheese, cheese, chocolate shell with feuilletine. (French waffle crunch)

Soft rice flour shell with pistachio mousse made from cream cheese, cream with pistachio paste and kataifi crunch covered with milk chocolate

(GF) Soft rice flour shell with creamy banana mousse made with heavy cream, cream cheese and banana, with a soft center of boiled condensed milk (dulce de leche)

Soft rice flour shell with vanilla mousse made from cream cheese and cream with Tres Leches made from wheat flour, eggs, vanilla, sugar, cinnamon and coconut cream

(GF) Soft rice flour shell with coconut mousse made from cream cheese and cream, melon puree

Rich, ultra-chocolatey homemade brownie made with dark chocolate, butter, eggs, cocoa, and a touch of vanilla. Soft inside, slightly crisp on top

A creamy, delicate homemade cheesecake with a lightly burnt top and soft custard center. Simple, comforting, and absolutely delicious.

Cream Cheese, vanilla bean, egg yolk, wheat flour, mango passion fruit puree