Top Burmese - Portland 413 Northwest 21st Avenue

Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)

Crispy triangles sizzled to perfection. Potato, Carrots, Green Pea. (VG, DF, NF).

Protein-rich Chickpea tots w/house special chili sauce. Made fresh daily from ground chickpea in our kitchen. (VG, DF)

Zesty and savory salad served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce. (VG, DF, NF).

Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with garlic crisp. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic fermented tea leaves, fresh tomatoes, cabbage, peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. (VG, GF, DF).

Because it is so colorful, thus the name Rainbow salad. Purple cabbage, cucumbers, red rice, noodles, potatoes, organic soy tofu, bell peppers, carrots, fried garlic, cilantro with house dressing. Gloves provided to unleash the flavors with hand mixing. (VG, DF, NF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

Burmese National Dish. Thin rice noodles served in house-made tilapia chowder, simmered with lemongrass and traditional spices. Garnished with hard-boiled egg, fresh herbs, and lime. (GF, DF, NF).

Chopped samosas in delicious Hearty Chickpea soup. Cabbage, onions, and cilantro. (VG, DF).

Nangyi Rice noodles with savory chicken curry sauce, pulled chicken, eggs, fried garlic, zested with tamarind.(GF, DF, NF).

Nangyi Rice noodles with savory tofu curry sauce, organic tofu, fried garlic, zested with tamarind. (VG, GF, DF, NF).

Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).

Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic. Served with Coconut Rice or Paratha. (GF, DF, NF)

Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Served w/ Coconut Rice or Paratha (GF, NF)

Savory lamb curry stew. Potatoes. Aromatic butter rice. (NF, GF)

House special chickpea tofu cubes. Tomatoes, onion, ginger, and garlic. Served with signature coconut rice. (VG, DF, GF, NF)

Chunks of Kabocha pumpkin cooked to perfection. Served with steamed Jasmine Rice. (VG, GF, DF, NF).

Long Asian Eggplant cooked with fresh garlic, ginger, and onion. Served w/ Jasmine Rice. (VG, GF, DF, NF).

Authentic locals' favorite. Okra, Potatoes, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes. Served w/Jasmine Rice. (VG, GF, DF, NF).

Perfect way to enjoy our curries in traditional family style. Guests can choose from three curry combinations.

Perfect way to enjoy our curries in traditional family style. Guests can choose from four curry combinations.

Perfect way to enjoy our curries in traditional family style. Guests can choose from 5 curry combinations.

Layered flat bread lightly toasted with veggie oil.

Layered, fluffy, paratha. Air-fried.

Samosa by piece. Choose from vegan or chicken.

Steamed Jasmine Rice

Aromatic jasmine rice cooked with aromatic coconut milk.

Fresh stir-fried Okra with garlic.

Stir fried snap peas with fresh garlic.

One of our favorite Grandma receipes! Savory and delicious cauliflower and carrots pickle.

Milk Assam Tea. Hot/Iced. (VG, ~DF)

Spicy Masala Chai. Perfect winter drink. (VG, NF, ~DF)

Sweetened or Unsweetened.

Still or Sparkling. Offer in Small and Large sizes.

Lime, Sweeten Butterflypea Tea.

Yangon Style Organic Mango nectar.

Coke, Diet, Sprite.

Cock and Bull Ginger Beer

Butterfly pea Tea, coconut milk, cane sugar. 10

Organic Fresh Mango Lassi (VE, NF).

Mango Passionfruit.

Crisp lager. ABV 4.8%, Served in special bottle. Imported.

Refreshing Japanese lager. ABV 4.9%. Imported.

Fermented Lychee larger. ABV 3.5%. Imported.

Refreshing fruit beer. ABV 3.5%. Imported.

Sweet Mangoes larger. ABV 2.8%. Imported.

"Sanwin Makin" cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)

Iconic Yangon indulgence layered in a tall glass. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds. (VE)

Pan toasted paratha served with organic cane sugar. (VG, DF, NF)

Light, Creamy dairy ice cream made with real Avocados (VE, NF, GF)

Light, Creamy dairy ice cream made with real coconut. (VE, NF, GF)