Top of the Hill Restaurant & Brewery

Pull-apart soft yeast rolls baked with an herbed parmesan crust

Baked Brie served with crostini and topped with strawberry and blueberry jam.

Fried Calamari served with marinara and chipotle aioli.

sliced dill pickles & jalapeños crispy fried in TOPO beer batter, served with Baja dipping sauce

beer-battered boneless fried chicken bites tossed in your choice of buffalo, BBQ, Thai chili or garlic Sriracha sauce served with blue cheese dressing.

beer-battered boneless fried chicken bites tossed in your choice of buffalo, BBQ, Thai chili or garlic Sriracha sauce served with blue cheese dressing

served with spicy queso sauce & house-made nitro beer mustard

crisp tortilla chips with blended cheddar cheeses, black beans, pico de gallo & sour cream

waffle-cut sweet potato fries with cream cheese & house-made pepper jelly

traditional hummus served with carrots, celery, cucumbers, red peppers & house-made crostini

Oven baked flatbread with tomatoes, provolone, spicy crema, fresh mozzarella, fresh basil & roasted garlic extra virgin olive oil.

fresh greens, gorgonzola cheese, tomatoes, cucumbers & your choice of dressing: Old Well White vinaigrette, raspberry vinaigrette, bleu cheese, ranch, Baja or oil & vinegar

fresh greens tossed in house-made raspberry vinaigrette, garnished with local goat cheese, golden raisins & toasted pecans

fresh greens tossed in house-made creamy Baja dressing, tomatoes, cucumbers, hard boiled egg, white & yellow cheddar topped with cornmeal dusted chicken skewers & Baja tortilla crisps

sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, frizzled onions, honey roasted nuts & sesame seeds, on a bed of fresh greens

grilled 8 oz. chicken burger with provolone cheese, romaine lettuce, croutons, parmesan cheese & Caesar dressing

romaine lettuce, croutons, parmesan cheese & Caesar dressing

4oz sliced seared tuna salad with diced mango, quinoa, chopped lettuce, diced tomatoes, balsamic reduction and fried onions.

Romaine lettuce tossed in buffalo ranch dressing with blended cheddar cheese, pico de gallo, smoked corn, black beans, avocado and crispy tortilla strips.

grilled 8oz Salmon on your choice of salad: house, goat cheese, Baja, Summer or Thai

ham, turkey & smoked provolone on rustic Italian bread with shredded lettuce, tomato, red onions, banana peppers, red wine vinaigrette, chipotle aioli, served with Old Bay kettle chips.

Burrito with chicken al pastor, avocado, pico de gallo and mozzarella cheese served with fries.

House made black beans burger patty with avocado, spicy vinegar sauce, lettuce and pico de gallo served with gluten free bun and sweet potato fries.

local Chatham County Farms fried chicken breast with dill pickles & aioli on a brioche bun, served with beer-battered fries

grilled 8 oz. beef burger with lettuce, tomato, red onion, aioli & your choice of American cheese, pepper jack, cheddar, or Swiss on a brioche bun, served with beer-battered fries

House made patty with feta tzatziki , lettuce, tomato & red onion on a brioche bun with sweet potato waffle fries

Spinach tortilla filled with sliced grilled chicken breast, smoked bacon, white cheddar, shredded lettuce, tomato, red onions & house-made ranch dressing served with beer battered fries.

cajun seasoned crispy fried chicken breast on a griddled brioche bun with lettuce, tomato, red onion & Tabasco aioli, served with beer battered fries

crisp local & organic grit cakes with sautéed portobello, shiitake & oyster mushrooms in a rosemary cream sauce topped with cashews

locally sourced crispy fried chicken breasts, with mushroom cream gravy, mashed potatoes, garlic sauteed french beans & a buttermilk biscuit

gemelli pasta sautéed with grilled chicken, black beans, shoe-peg corn & chipotle cream sauce, garnished with scallions, tomatoes, white cheddar cheese & crisp tortilla strips

shrimp, grilled chicken & Andouille sausage sautéed with arborio rice, onions, tomatoes & roasted okra in a rich Cajun broth

salt & pepper grilled New York strip steak served with homemade mashed potatoes and sautéed green beans

three flour tortillas with Al Pastor spiced pork, grilled pineapple, onions & chopped Cilantro served with charro bean, pickled red onions & house made salsa

boneless beef short rib slow-braised in a whiskey & Coke sauce with roasted vegetables & mashed potatoes

3-cheese ravioli, 6 fried shrimp, fresh sauteed spinach topped with parmesan cheese, fresh dice tomatoes and scallion.

Teriyaki glazed salmon filet, served with mash potatoes and sauteed mixed vegetables.

Penne pasta, fresh mozzarella tossed in a choice of Marinara or Alfredo sauce. (add protein)

brown rice, black beans, mixed cheddar cheeses, pico de gallo, avocado, pickled jalapeños, sour cream & crisp tortilla strips

house-made chilled vanilla cream mousse blended with Oreo crumbles in a chocolate wafer crust with chocolate sauce & fresh whipped cream

Decandent triple-layer chocolate cake topped with strawberry-blueberry sauce, fresh strawberries and mint

rich triple chocolate mini bundt cake with vanilla ice cream & chocolate sauce.

house-made cream cheese ice cream layered with red velvet cake and chocolate & vanilla sauces

Basque Cheesecake served with raspberry and strawberry sauce topped with whip cream.