Topeca - Vast Bank

Espresso and hot water

Espresso with ice and water

Drip coffee with steamed milk

Espresso with steamed milk

[Not available in Decaf]

4oz Drink: Double espresso with lightly steamed milk

2oz Double espresso served with a small side of soda water

Espresso with steamed milk

Espresso with milk and ice

3oz Drink: Double espresso with lightly steamed milk

A classic iced vanilla matcha latte, finished with our house made strawberry sweet foam. Light, sweet and endlessly drinkable.

Crisp, citrus-forward and refreshing. Made with blood orange syrup and coffee cherries, this delicious energy drink contain about the same amount of caffeine as an ice coffee.

Honey blossom, cold brew topped with a rich blueberry sweet foam. This floral-forward cold brew is a perfect wat to sip into spring.

Subtle, sweet floral notes of our honey blossom syrup in a classic latte. A beautifully balanced springtime drink.

Subtle, sweet floral notes of our honey blossom syrup in a classic latte. A beautifully balanced springtime drink.

Spiced chai with steamed milk.

Spiced chai with milk and ice.

Chilled whole milk.

Steamed milk and chocolate syrup.

Sparkling soda water with syrup - add cream to make it a cream soda!

Milk and syrup steamed as a fluffy treat for all ages

Cold brew coffee infused with nitrogen

Classic glass bottle of Coca-Cola

Filtered and purified water with added electrolytes for a pure taste.

Drop biscuit, egg, sausage, & cheese

Scrambled eggs, tater tots, cheese and sausage.

Scrambled eggs, spinach, sundried tomatoes, feta cheese and house made pesto.

Seigi’s Kasewurst Sausage wrapped in house brioche dough

Our house made croissant dough topped with a cheesy mornay sauce, thinly sliced potatoes, and a herbed panko breadcrumb topping.

A chewy brown butter chocolate chip cookie, made with a hint of espresso powder, and finished with a sprinkle of sea salt; available year round!

A soft sugar cookie with a dollop of homemade pickled strawberry jam, dipped in matcha while chocolate and finished with a dusting of matcha powder.

Our house made croissant split and filled with almond frangipane and topped with sliced almonds.

Classic cinnamon roll topped with brown butter cream cheese glaze

Our classic vanilla muffin swirled with housemade blueberry jam, whole blueberries, and topped with brown sugar streusel; available year round!

Fluffy vanilla muffin filled with lemon cream and topped with a floral streusel of lavender, marigold and butterfly pea flower.

Our flaky poptart dough filled with a housemade peach ginger jam and topped with a vanilla glaze & edible flowers.

Our house made croissant dough topped with cream cheese and a house made blueberry jasmine jam!

-A Blend of El Salvador and Brazil- Notes of: Roasted Almonds, Brown Sugar, Chocolate

Notes of: Pecan, Maple, Milk Chocolate

Notes of: Dried Apple, Vanilla, Citrus

Notes of: Almond Honeysuckle Pipe Tobacco

Notes of: Bitter Chocolate, Toasted Marshmallow, Smoky

This Swiss Water Decaf from our farms in El Salvador delivers on all fronts to be as rich, smooth and delicious as its fully caffeinated counterparts. With all the flavor and texture of our Signature Espresso, this coffee is loaded with notes of dark chocolate, dried apple, and a rich, velvety toffee nut finish.

Notes of: Spiced Apple, Caramel, Toffee

Cold brew coffee infused with nitrogen.

This Swiss Water Decaf from our farms in El Salvador delivers on all fronts to be as rich, smooth and delicious as its fully caffeinated counterparts. The Santa Ana is a lighter, more dynamic roast, with sweet, vibrant notes of dried fruit, rich nougat, with a robust and chocolatey cacao nib finish.

This Peruvian natural from the El Palto Cooperative is so easy to drink, with notes of jammy berry, soft spice reminiscent of clove, with a rich, chocolatey finish.