Topeca - Vast Bank

Our espresso shaken hard over ice with brown sugar syrup until it’s chilled and frothy, then crowned with a maple cold foam. Deep caramel sweetness underneath, creamy maple on top.

Single-estate Hikari matcha from Matchaful in a vanilla latte over ice, crowned with strawberry cold foam. Smooth and grassy underneath, berries and cream on top.

Our house-made cold brew, topped with a vanilla spice sweet foam that slowly folds into the coffee as you sip.

Our house cascara syrup, made from the dried fruit of the coffee cherry, with notes of dried cherry, hibiscus and honey. It’s mixed with an energy blend of coffeeberry, green coffee, guarana, ginseng and ashwagandha, then topped with sparkling water over ice. Bright, fruity, bubbly and caffeinated.

A rotating coffee hand-selected by our team to show off what’s exciting right now. Ask what’s in the brewer today; it’s how we share the coffees we’re proudest of.

Espresso and hot water

Espresso with ice and water

Drip coffee with steamed milk

Espresso with steamed milk

[Not available in Decaf]

4oz Drink: Double espresso with lightly steamed milk

2oz Double espresso served with a small side of soda water

Espresso with steamed milk

Espresso with milk and ice

3oz Drink: Double espresso with lightly steamed milk

Our espresso shaken hard over ice with brown sugar syrup until it’s chilled and frothy, then crowned with a maple cold foam. Deep caramel sweetness underneath, creamy maple on top.

Iced chai topped with our house made banana bread foam.

Iced matcha sweetened with vanilla, topped with pecan pie foam.

Our housemade pumpkin in a iced latte topped with our housemade ube foam.

Brewed ceylon tea over ice

Spiced chai with steamed milk.

Spiced chai with milk and ice.

Chilled whole milk.

Steamed milk and chocolate syrup.

Sparkling soda water with syrup - add cream to make it a cream soda!

Milk and syrup steamed as a fluffy treat for all ages

Cold brew coffee infused with nitrogen

Classic glass bottle of Coca-Cola

Scrambled eggs, tater tots, cheese and sausage.

House laminated croissant filled with smoky pit ham & cheddar cheese, topped with everything bagel seasoning.

House croissant dough topped with cheesy mornay sauce, caramelized leeks, and an herbed panko bread crumb.

Spiced sweet potato custard inside our house croissant dough, decorated with toasted marshmallow and pecan praline streusel.

House made apple pie filling inside flaky pie dough, topped with brown sugar glaze and toasted graham cracker crumbs.

Brown butter spiced banana bread muffin studded with chocolate chips and topped with an espresso oat streusel.

Soft sugar cookie with a pickled plum jam center.

A chewy brown butter chocolate chip cookie, made with a hint of espresso powder, and finished with a sprinkle of sea salt; available year round!

Classic cinnamon roll topped with brown butter cream cheese glaze

Our house made croissant split and filled with almond frangipane and topped with sliced almonds.

Our classic vanilla muffin swirled with housemade blueberry jam, whole blueberries, and topped with brown sugar streusel; available year round!

-A Blend of El Salvador and Brazil- Notes of: Roasted Almonds, Brown Sugar, Chocolate

Notes of: Pecan, Maple, Milk Chocolate

Notes of: Almond Honeysuckle Pipe Tobacco

This crop of Manzano natural features pacamara, gesha, pacas and red bourbon. In the cup you’ll find notes of sweet, jammy persimmon, rich milk chocolate, and a creamy almond milk finish.