Torchio Pasta Bar

Chopped tomatoes, basil, red onion, capers & oregano served with burrata on toasted crostinis

Asparagus wrapped with prosciutto & provolone, lightly seared, topped with balsamic & Parmigiano-Reggiano

Saffron rice arancini stuffed with bolognese & mozzarella, served with Calabrian chili garlic tomato sauce

Baked in marinara sauce & topped with mozzarella

Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad

Beef & veal meatballs served in house-made tomato sauce

Chicken broth, Italian fennel sausage, garlic, cannellini beans, escarole & ditalini pasta topped with melted fontinella cheese on a sliced baguette

With shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil

With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano

Chopped romaine with shrimp, crispy pancetta, mozzarella, celery, cherry tomatoes, chickpeas & red onion tossed with grated Parmigiano-Reggiano & a light red wine vinaigrette dressing

Our house-made pesto, Parmegiano-Reggiano & baby shrimp

Cremini, shitake & button mushrooms with Pecorino Romano topped with white truffle-infused olive oil

with Pecorino Romano, lemon juice, black pepper, topped with lemon zest

Radiatore pasta with sausage & cremini mushrooms in a brandy-thyme cream sauce

Pappardelle with bolognese in a parmesan basket

Pappardelle served with red wine-braised beef short rib

Orecchiette pasta, mild Italian sausage & broccoli rabe in a garlic white wine sauce

Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom purée topped with fried, panko-breaded burrata

cherry tomatoes, garlic, white wine , guanciale, black Italian olives, fava beans, pecorino and a touch of plum tomato sauce

A meat ragu made with ground beef, braised pork shoulder, pancetta, plum tomato sauce & Parmigiano-Reggiano served with rigatoni & topped with whipped ricotta

Pappardelle with cremini, shitake & oyster mushrooms with shallots, garlic, white wine, heavy cream & Parmegiano-Reggiano

Spaghetti, garlic, olive oil, puréed anchovy, parsley, chopped Calabrian chili & sautéed shrimp

Rigatoni, guanciale, egg yolks, crumbled sausage, red onion, plum tomatoes, white wine, crushed Calabrian chili and Parmigiana Reggiano

Fettuccini with ground veal, shallots, white wine, saffron, heavy cream & Pecorino Romano topped with buffalo milk burrata cream

Bolognese with béchamel, mozzarella & Parmigiano-Reggiano topped with whipped burrata & nutmeg

Lasagna with spicy sausage bechamel, mozzarella, Parmegiano-Reggiano & our house made arrabbiata tomato sauce, topped with whipped burrata, chili-infused olive oil & red pepper flakes

Fettuccine with a garlic, white wine sauce, shrimp & mussels on a bed of nduja cream sauce

Bucatini pasta, Calabrian chili, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

Spaghetti carbonara with guanciale, and pancetta

Spaghetti with Pecorino Romano & coarse black pepper

Fettuccine with shrimp in a creamy garlic parmesan cream sauce with a touch of crushed Calabrian chili peppers

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs

Rigatoni with pesto cream & mozzarella ciliegine

Rigatoni pasta in a rich vodka sauce

Fettuccine pasta in a rich Alfredo sauce

Pappardelle pasta with pesto, served on a bed of plum tomato sauce & topped with whipped burrata cheese, olive oil & Maldon salt

Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe

Breaded & fried eggplant, our house-made tomato sauce & Parmigiano-Reggiano, topped with melted mozzarella cheese (Vegetarian)

Sautéed with garlic, oil & red pepper flakes

Grilled with lemon & Parmigiano-Reggiano

To-go ramekin with imported Parmigiano-Reggiano

Moist, not too sweet, with a hint of lemon, dusted with powdered sugar

The classic, authentic Italian “pick me up” dessert made with Sparrow® cold brew coffee

Flourless chocolate cake with a scoop of vanilla gelato & raspberry sauce

Four mini-cannolis with house-made mascarpone & ricotta filling

Two mini-cannolis with house-made mascarpone & ricotta filling