Torchio Pasta Bar

Chopped tomatoes, basil, red onion, capers & oregano served with burrata on toasted crostinis

Saffron rice arancini stuffed with bolognese & mozzarella, served with Calabrian chili garlic tomato sauce

Jumbo shrimp. calamari, garlic, olive oil, butter, white wine & toasted breadcrumbs

Baked in marinara sauce & topped with mozzarella

Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad

Beef & veal meatballs served in house-made tomato sauce

Fried eggplant topped with basil, heirloom tomatoes, whipped burrata, olive oil, balsamic glaze & Maldon salt

With shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil

With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano

Cubed salami & pepperoni, celery, red onion, artichoke hearts, cherry tomatoes, chick peas, mozzarella, provolone, pepperoncini, olives & oregano in a red wine vinaigrette dressing

Plum tomato sauce, crushed Calabrian chillis & spicy Italian sausage, topped with whipped Calabrian chilli burrata

Cremini, shitake & button mushrooms with Pecorino Romano topped with white truffle-infused olive oil

with Pecorino Romano, lemon juice, black pepper, topped with lemon zest

With Calabrian chili, tomato & Parmigiano-Reggiano

Torch-shaped pasta with sausage & cremini mushrooms in a brandy-thyme cream sauce

Pappardelle with bolognese in a parmesan basket

Pappardelle served with red wine-braised beef short rib

Orecchiette pasta, mild Italian sausage & broccoli rabe in a garlic white wine sauce

Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom purée topped with fried, panko-breaded burrata

cherry tomatoes, garlic, white wine , guanciale, black Italian olives, fava beans, pecorino and a touch of plum tomato sauce

A meat ragu made with ground beef, braised pork shoulder, pancetta, plum tomato sauce & Parmigiano-Reggiano served with rigatoni & topped with whipped ricotta

Fusilli and Italian sausage in a tomato Gorgonzola cheese sauce. Sausage, white wine, marinara with melted Gorgonzola dolce cheese and Pecorino Romano topped with a chiffonade of basil

Spaghetti, garlic, olive oil, puréed anchovy, parsley, chopped Calabrian chili & sautéed shrimp

Rigatoni, guanciale, egg yolks, crumbled sausage, red onion, plum tomatoes, white wine, crushed Calabrian chili and Parmigiana Reggiano

Fettuccine with lemon juice, heavy cream, basil, and a touch of egg yolk

Bolognese with béchamel, mozzarella & Parmigiano-Reggiano topped with whipped burrata & nutmeg

Radiatore with seared scallops and smoked bacon with Pecorino Romano, and a roasted red pepper and sun-dried tomato purée

Bucatini pasta, Calabrian chili, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

Spaghetti carbonara with guanciale, pancetta, and smoked bacon

Spaghetti with Pecorino Romano & coarse black pepper

Fettuccine with shrimp in a creamy garlic parmesan cream sauce with a touch of crushed Calabrian chili peppers

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs

Rigatoni with chicken, pesto cream, semi-dried tomatoes & toasted pine nuts

Rigatoni pasta in a rich vodka sauce

Fettuccine with shrimp and mussels in a garlic white wine sauce on bed of ‘Nduja cream

Three Mushroom Pappardelle. Pappardelle with Shiitake, Cremini and Oyster mushrooms with shallots, garlic, mushroom stock, heavy cream, white wine and Parmigiano Reggiano

Fettuccine pasta in a rich Alfredo sauce

Mafaldine pasta with pesto, served on a bed of plum tomato sauce & topped with whipped burrata cheese, olive oil & Maldon salt

Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks

Capellini, mussels, oregano, garlic, white wine, lemon juice, capers & Parmigiano-Reggiano, topped with seasoned breadcrumbs

Spaghetti, sausage, pepperoni, plum tomato sauce, garlic, Parmigiano-Reggiano, topped with fried burrata & oregano

Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe

Jumbo shrimp, sautéed spinach, garlic, white wine and heirloom tomatoes

Sautéed with garlic, oil & red pepper flakes

Grilled with lemon & Parmigiano-Reggiano

To-go ramekin with imported Parmigiano-Reggiano

The classic, authentic Italian “pick me up” dessert made with Sparrow® cold brew coffee

Flourless chocolate cake with a scoop of vanilla gelato & raspberry sauce

Three mini-cannolis with house-made mascarpone & ricotta filling

Three mini-cannolis with house-made mascarpone & ricotta filling