Toro Boston

sheep

smoked sheep

sheep, goat, cow

marinated olives

marcona almonds, olive oil, sea salt

marinated white anchovies

anchovy & boquerone stuffed dill pickle

spanish potato salad, conserved clams & mussels, ventresca, picos

smoked eggplant, peppers, tomatoes, sherry vinegar

toasted bread, tomato, garlic (2 pieces)

aji dulce peppers, olive oil, sea salt

crispy shrimp stuffed mussels, hot sauce

dates, marcona almonds, blue cheese, serrano (2 pieces)

roasted mission figs, whipped goat cheese, rioja reduction, pine nuts

yellowfin tuna, fennel salad, celery root puree, green apple vinaigrette

salt cod croquettes, fried lemon, aioli (2 pieces)

griddled garlic shrimp, chilies, parsley, lemon

grilled octopus, confit potato, pimenton aioli

griddled squid, spanish olive oil, lemon, parsley, fried garlic

creamy saffron rice, manilla clams, prawn, merluza

roasted delicata squash and green grape salad, sherry vinaigrette, hazelnuts

fried potatoes, aioli, spicy tomato sauce

crispy fried eggplant, pimenton honey, molasses, toasted sesame

egg & potato omelet, onion, olive oil, alioli

grilled corn, aioli, lime, espelette, aged cheese (4 pieces)

mushroom ragu, egg yolk, tamari butter

seared artichoke, almond romesco, piquillo relish

asturian cider glazed turnips, lemon, parsley

braised fall greens, garbanzos, aged sherry

braised lamb, potato, herbed yogurt

chicken & mushroom stuffed pasta, bechamel, gruyere

burger sliders, tomato jam, aioli, pickled red onion (2 pieces)

smoked duck drumettes, quince, za'atar (2 pieces)

st louis bbq ribs, carolina mustard sauce, dill pickles

spiced hanger steak, sauteed garlic mushrooms, veal demi-glace

suckling lamb chops, roasted piquillo salsa

spicy tomato & snail stew, jamon iberico

madrid style tripe stew, gigante beans, chorizo, morcilla

coffee flan, pumpkin, chantilly, salted caramel

chocolate sauce (4 pieces)