St Andrew’s Night: A Heritage Coastal Supper Saturday, November 28th · 5:00 PM $65 per person Join us for an immersive St Andrew’s Night celebration honoring Scotland’s patron saint and the coastal traditions that shaped his legacy. This heritage evening features a traditional fisherman’s coastal dinner, crafted with winter ingredients and Scottish inspiration. Throughout the night, guests will learn how St Andrew became the patron Saint of Scotland and how the Saltire rose to become Scotland’s iconic flag, woven into centuries of lore and symbolism. Enjoy live music from The Crooked Kilt, setting the tone with folk‑inspired acoustic performance, along with short readings from Scottish lore that bring the myths, legends, and coastal stories of Scotland to life. A warm, story‑driven evening rooted in heritage, flavor, and tradition — perfect for guests seeking a cultural dining experience with depth and atmosphere. Your prepaid dinner reservation includes: Starters Relic Bread Butteries served with a trio of house made cultured butters — a nod to old world Scottish baking traditions. Fisherman’s Blessing Seared scallops with pumpkin purée, quinoa, brown rice, and apple gastrique — honoring the coastal heritage of St Andrew and the fishermen who invoked his protection. Main Course - Choice of Saltire Roast Grilled flank steak finished with a deep, elegant red wine reduction. Option: Fisherman’s Shore Chicken & Mushrooms in Sea Herb Broth A comforting coastal dish featuring tender chicken, woodland mushrooms, and a savory kelp infused broth. Saint’s Sweet Cranachan - A classic Scottish dessert of whipped cream, toasted oats, honey, and raspberries Add-on options will include Scotch Flight, exclusive event cocktail pairings, and tea.