Tortazo Willis Tower

jack cheese, cotija cheese, avocado, brushed with black beans

jack cheese, cotija cheese, avocado, poblano rajas, brushed with black beans

jack cheese, cotija cheese, chimichurri

jack cheese, pico de gallo

poblano rajas, cotija cheese, avocado tomatillo salsa

poblano rajas, jack cheese, tomatillo salsa

fried egg, jack cheese, cotija cheese, black beans, poblano rajas, tortilla strips, chipotle salsa

bacon, cotija cheese, queso fresco, tomatoes, cilantro crema

frontera blend, dark matter coffee, chicago, il

9oz

maple cured heritage ham, jack cheese, pickled jalapeño, cilantro crema

three fried shrimp tacos, jack cheese, salsa diabla, crema, slaw, cilantro, onion

trio of melty jack, fontina + cotija cheeses, roasted peppers, cilantro, onion

topped with cilantro, onion. served with chipotle and tomatillo salsas

Your choice of a half torta and side. add a fountain soda for only $1.50

maple cured heritage ham, jack cheese, pickled jalapeño, cilantro crema

napa cabbage, pickled red onions and jalapeños, cotija cheese, avocado tomatillo salsa, cilantro crema

vegetarian version of our crispy chicken milanesa torta

chile-rubbed sirloin, avocado, poblano rajas, arugula, chimichurri

carnitas, smoked pork loin, bacon, jack cheese, chipotle mustard, pickled onions

avocado, poblano rajas, jack cheese, arugula, cilantro crema

tomatoes, jack cheese, garlic mojo, cilantro crema

poblano rajas, jack cheese, garlic mojo, cilantro crema

roasted pineapple onion salsa, cilantro

avocado, queso fresco, chipotle mayo, slaw, cilantro

slow cooked pork shoulder, guacamole, radish, cilantro, onion

beef sirloin, avocado tomatillo salsa, cilantro, onion

three fried shrimp tacos, jack cheese, salsa diabla, crema, slaw, cilantro, onion

poblano rajas, cotija cheese, jack cheese, black beans, tortilla strips, salsa roja

avocado, jack cheese, pasilla chile, crema, tortilla strips, cilantro, onion

avocado, jack cheese, pasilla chile, crema, tortilla strips, cilantro, onion

romaine, arugula, avocado, black beans, radishes, poblano rajas, cilantro, tortilla strips, green chile citrus vinaigrette

romaine, arugula, bacon, queso fresco, corn and black bean salsa, tomatoes, poblano rajas, tortilla strips, chipotle ranch

kale, napa cabbage, sesame peanut crunch, cilantro, spicy salsa macha vinaigrette

queso fresco, cilantro, onion

a pork-free version of chicharrones, a classic mexican crunchy snack

crema, cotija cheese

thirteen per order

chipotle chicken, jack cheese

coke, diet coke, coke zero, sprite, orange fanta, pibb, ginger ale

*contains dairy and nuts

9oz

dark matter cold brew coffee - chocolate city, 7.5oz can

bring the fiesta home. our classic margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our mango margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our jamaica margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our chamoy margarita serves 4 people. just pour over ice. cups provided

4oz bag

Chef Rick and Deann Bayless in collaboration with the curators at the National Museum of Mexican Art are proud to bring you this collection of photographs and descriptions representing the fine art collection of Frontera Grill. For over four decades, the Bayless family has filled their restaurants' walls with authentic Mexican art. Take home a piece of the history, revel in their distinct beauty, and remember sitting near these masterpieces at Frontera Grill, Xoco, Topolobampo, or Bar Sótano in Chicago.

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make.

This follow-up to Rick’s groundbreaking “Mexican Everyday” celebrates even more deliciously simple dishes, with quick recipes suitable for both busy weeknights and weekends with friends.