Tortelli 359 Sackett St.

A square of our fresh baked Focaccia from Briscola

Fennel and arugula salad dressed with citronette, pepper and pecorino

Roasted beets with bright salsa verde and roasted hazelnuts

Fresh Burrata with figs, Saba, fig oil and pumpkin seeds

A fresh focaccia sandwich of roasted butternut squash, Bomba Calabrese spicy vegetable condiment, Saba and Stracciatella (add prosciutto)

One cooked portion of our freshly made Tortelli (check insta for daily filling updates) served with a butter and sage emulsion, topped with Parmigiano and black pepper.

One cooked portion of our fresh made tagliatelle with Bolognese meat sauce. (Pork) Topped with parmigiano.

A cooked portion of our house made pappardelle laminated with herbs and served with lemon butter and cremini, maitake and oyster mushrooms

A cooked portion of housemade cavatelli with sugo finto (vegetable/tomato ragu), caper leaves, chili and stracciatella.

A cooked portion of our fresh tortelli piacentini, a delicately folded pasta filled with mascarpone, pumpkin and grana padano served with brown butter sage and hazelnuts

One cooked portion of our fresh cut spaghetti with Kale and Almond pesto. Topped with pecorino.

A cooked portion of Mama Emma gluten free potato gnocchi with your choice of pork bolognese or norma sauce (eggplant and heirloom tomatoes with basil and ricotta salata)

One cooked portion of our housemade Lasagna Bolognese with Pork Ragu, Bechamel, Grana Cheese and Spinach Dough Pasta

Ideal for a vegan diet, potatoes gluten-free gnocchi “mamma emma benessere” are prepared with top-quality ingredients in a production cycle that uses only fresh and natural raw materials to enhance the craftsmanship of the final product. In addition, depending on the recipe, gnocchi from the mamma emma wellness line are either a source of fiber or a source of protein.

Sugo finto sauce with diced carrots onion and celery and Italian tomatoes

A 14oz portion of our Sugo Finto: tomato based vegetable ragu with soffrito of carrot, celery, and red onion.

Arrabbiata sauce made from yellow ercolano cherry tomatoes from Vesuvius, calabrian chilis, garlic and parsley.

Pesto of Kale, Almonds, Pecorino and Parmigiano (10oz)

14 oz of our Kale/Almond Pesto made with Lacinato Kale, Roasted Almonds, Pecorino, Parmigiano, Garlic and Olive Oil

This is a classic 4-layer Bolognese lasagna with green pasta, pork ragu, bechamel and parmigiano. Feeds 3 ppl. Designed for you to cook at home. Preheat your oven to 400 and cook for 20-25 minutes, or until top layer is golden brown.

This is a 1.1 pound (500g) portion of pasta to cook at home. Feeds 4 ppl.

Check our instagram for today's filling and menu! These are uncooked and ready for you to prepare at home. There are approximately 16 pcs in one pound. This is a one pound portion.

1.1lb (500g) of herb laminated pappardelle (dill, parsley, tarragon) For you to prepare at home

Casa Marrazzo's whole yellow Ercolano cherry tomatoes in salt water are a striking addition to any pantry. Grown in the bay of Naples in the shadow of Mount Vesuvius, these tomatoes are wonderfully sweet and fleshy. Like sunshine in a jar, they use these perky tomatoes to brighten up any plate. Use them to make golden pasta sauces flavored simply with olives and anchovies, or make a refreshing gazpacho soup garnished with basil leaves and olive oil.

Local tomatoes, carefully selected and sun-dried, whose strong taste represents the quintessence of Mediterranean flavours. (210 g)

Tomatoes grown on carefully managed farms, from seed to harvest, are expertly selected and peeled. Processed and pureed within hours of harvest, they are transformed into passata with the addition of only fresh basil, preserving the aromas of sun-ripened tomatoes.

The red datterino cherry tomato is ideal for quick cooking and the preparation of simple sauces. A Tomato puree of Apulian origin, it is extremely velvety and with a classic flavour. The cherry tomatoes are processed fresh, pureed and cooked at low temperatures to preserve their organoleptic qualities intact.

Peeled San Marzano tomato is thinner and more pointed when compared to Roma tomatoes. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic. San Marzano tomatoes originate from the small town of San Marzano Sul Sarno, near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. A thicker flesh with few seeds; and with a strong, sweet and less acidic flavour, it can brighten up any dish These peeled tomatoes are excellent for making the base sauce for pasta and can also be roasted or cooked on the stovetop for use in pasta, pizzas, lasagnas, or ragus Proudly Italian, the San Marzano are considered one of the best culinary varieties of tomatoes in Italy.

12 oz jar of Pureed Yellow Tomatoes from Parma. Ideal for pizza, bruschetta and pasta!

A 4.5 oz tube of double concentrated tomato paste from Mutti

With a straw yellow, finely crumbly texture, on the palate it is well-balanced, sweet and yet savoury with fresh milk notes. This is the most versatile ageing, suitable to add a delicate note to dishes without being overwhelming. Ideally paired with good sparkling wine and a pear and balsamic vinegar sauce.

One pint of freshly pulled mozzarella knots.

Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana, it is a gourmet substitute to pancetta and, cut very thin it will just about melt over vegetables for a unique mouth-watering taste.

3 oz of sliced Mortadella Levoni from Italy

Two four ounce balls of Lioni Burrata with panna.

16 oz of Lioni Stracciatella

Fermented balsamic, not blended. Acetaia San Giacomo is the only one that, since the beginning, produces only and exclusively pure Balsamic without added vinegar. Balsamic Vinegar obtained 100% from cooked must; from fresh local organic grapes, not from concentrated must. The METHOD takes precedence, that is, is more important than Origin and Aging.

16.9 oz of extra virgin olive oil made from taggiasca olives

17.6 oz of extra virgin olive oil from Sicily

16.9 oz Extra Virgin Olive Oil from Sicily

Renowned for its notable content of minerals, vitamins and antioxidant factors, broccoli rabe is a significant source of polyphenols. It can be served as appetizers, pasta seasoning, with sausages or as a side dish. Harvested in the south of Lazio. (210 g)

Cantabrian Anchovy Fillets in olive Oil from Olasagasti purveyors

Grown in the open fields of Salento, the raw artichokes with stems come from the region's fertile countryside. We've selected the Violet variety, native to the Brindisi area, for a specific reason: its extraordinary crispness and rich, distinctive flavour. The name comes from the purple colour of the outer leaves and heart, which appears when the artichokes reach peak ripeness in March. At that point, it's time to harvest. We handle and bottle the artichokes within 8 hours of picking. Every step is done by hand, using the same simple process our grandmas used when making preserves at home. Not only are they delicious, but they're also visually stunning. These artichokes are perfect for an aperitivo, or

Stock cubes from Trentino Alto Adige Made with only the finest chicken and premium quality vegetables. Perfect for elevating your soups and sauces, it is also an excellent base for light escalopes. No added hydrogenated fats or monosodium glutamate.

Stock cubes from Trentino Alto Adige Porcini mushroom stock cubes are another great Bauer creation. Made only with premium quality porcini mushrooms and select vegetables. A distinctive stock cube that’s highly versatile: ideal for risottos and broths, and much more besides.

This ready-to-use artisanal sauce, sourced from Amerigo’s renowned restaurant in Bologna, is crafted with a perfect balance of pork cuts, cooked to perfection for a rich and authentic taste. Elevate your menu with the true essence of Italy – use it with fresh egg Tagliatelle or create traditional Lasagne Bolognese.

Rich and distinct with a smoky flavor, the hot red peppers that grow in the Calabria region of Southern Italy are famous throughout the world. Filled with ripe tomatoes and porcini mushrooms, this homemade-style vegan sauce is a fiery complement to your favorite Italian dishes.

7.5 oz jar of hand-trimmed Roman artichokes in oil and wine vinegar.

50 g of Calabrian Chili flakes

Salted Capers from Sicily from Azienda Agricola Caravaglio. Capers are the bud of a caper plant and these were grown organically on Salina, one of the Aeolian Islands. (A nearby island, Lipari, is near and dear to us.) Salina produces wonderful capers due to the climate and soil. Plump, fruity capers packed in Sicilian sea salt, bring forth a richer flavor than the briny grocery store capers. Soak in water for approximately 10 minutes to rinse off the excess salt. Uses? Try these in seafood dishes, with roasted vegetables, in potato salad or on pizza. These add depth to chicken piccata, and work well with dishes with red peppers and olives.

Fratepietro’s Bella di Cerignola Olives are firm and savory. They have a deeply satisfying umami taste, but a flavor mild enough even for those who claim not to be wild about olives. One taste of these olives and we’re sure they’ll be hooked. The firm meaty flesh separates easily from the pit, giving each bite a totally satisfying mouthfeel. The Fratepietro family is the only farm in Italy that handles the whole Bella di Cerignola Olive production process: from pruning the olive trees, to harvesting, to packaging, and to selling the olives. That means that the people responsible for growing the olives are the same people responsible for putting them in jars, you can't get any better than that!

Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana, it is a gourmet substitute to pancetta and, cut very thin it will just about melt over vegetables for a unique mouth-watering taste.

A spread of white chocolate and Italian hazelnut.

These peaches, harvested in Campania, Italy, offer a perfect balance between sugars and acidity with their excellent texture, richness of flavour and aroma. Enjoy them over a scoop of ice cream or fresh milk or with acacia honey - they promise an unforgettable experience! Get your hands on some Peaches Puteolane in Syrup today for an unforgettable taste of Italy!

This is 500g of gluten free pasta imported from Italy and made with Italian rice and corn.

Hot Calabrian Chili Peppers crushed in oil with white wine vinegar, 10.9 oz jar.

Herb-forward, brightened with ginger, and finished with a touch of sea salt. This blend was made to bring effortless, everyday elegance to your kitchen, whether you’re grilling, roasting, or tossing together a quick weeknight meal. Perfect for roast chicken or pork loin.

Ticino Carnaroli rice from Riserva San Massimo is a premium Carnaroli rice cultivated in the Parco Ticino nature reserve in Lombardy, Italy. This rice is known for its superior quality, high starch content, and firm, compact grains, making it an ideal choice for risottos and other rice dishes. Riserva San Massimo employs eco-friendly agricultural practices and has received the Parco Ticino mark for its commitment to sustainability and biodiversity.

Local tomatoes, carefully selected and sun-dried, whose strong taste represents the quintessence of Mediterranean flavours. (210 g)

Puffed Pasta Chips in either Classic Or Cacio e Pepe

12oz imported extruded pasta from Calabria

The best of Calabrian peppers, Preserved in oil to satisfy even the most demanding pepper connoisseur. This spicy condiment is perfect for adding a kick to pizza, pasta, sandwiches, and any dish that would benefit from some heat.

This yellowfin tuna is carefully selected, hand cleaned, and packaged in olive oil. These Callipo brand fillets in a glass jar can be used in many dishes including pasta, sandwiches, and Italian tuna salad recipes. This light pink fish has multiple health benefits such as being a great source of lean protein.

Choose your favorite shape. All candles have a clean and pleasant aroma.