Tosca DC 1112 F St. NW

Butternut Squash, Butter Beans, Varro, Leeks, Chestnuts in Tomato Sofrito

Arugula, Gem Lettuce, Watercress, Shaved Heirloom Carrots, Radish, Ricotta Salata, Citrus Vinaigrette, Lemon Zest, Red Cow Parmesan

Creamy Mozzarella Cheese, Arugula, Shaved Fennel, Grapes, Pomegranate Seeds, Picked OnionRoasted Fennel Coulis

Pio Tosini 24 Month Aged San Daniele Ham, Arugula, Bosc Pear Chutney, Pear Focaccia

Blue Fin Tuna Spicy Tartare & Hamachi Carpaccio, Fresno & Tomato Coulis, Chive Oil, Almond Milk, Kaluga Caviar, Vegetable Confetti

Pan Seared Hokkaido Sea Scallops, Cauliflower Puree, Brown Butter, Cauliflower & Date Chutney

Roasted Beets, Honey Crisp Apple, Goat Cheese, Black Garlic Caesar Aiolo, Pistqcchio, Watercress

Manila & Surf Clams, Fresh Cherry Tomatoes, Chiles, Parsley

Small Ear Shaped Pasta, Tossed w/ Oishi Shrimp, Bay Scallops, Calamari, Surf Clams, Lobster Bisque & Fresno

Ricotta Cavatelli, Broccoli I, Broccolini Pesto, Pork Guanciale, Pecorino & Black Pepper

Sicilian Pasta Twirls w/ Roasted Cauliflower, Almonds, Datterino Tomato & Garlic Confit, Pecorino

Hand Rolled "Quill" Pasta, Seasonal Mushrooms, Farm Butter, Red Cow Parmigiano, Mushroom Jus, Truffle Pesto

Stuffed Pasta filled w/ Braised Beef, Veal, Chicken, Egg, Spinach & Parmesan, Tosed w/ Veal Demi, Sage, Cinnamon, Farm Butter & Parmesan, Fresh Spinach Chiffonade

Wide Egg Pasta Ribbons, Braised Colorado Lamb Neckt & Tomato Ragu, N'Duja Pork & Pecorino

Grilled Mediterranean Sea Bass Fillet, Butternut Squash Saffron Puree, Sauteed Broccolini, Salsa Verde

Grilled Bluefin Tuna Steak "Puttanesca"; Black Garlic Glaze, Mint

Locally Farmed Veal Tenderloin, Baby Carrots, Fava Bean Puree, Pistachio Parmesan Fonduta

Locally Farmed NY Striploin Sliced, Spinach Puree, Mushroom Ragu, Red Wine Demi, Roasted Potatoes

Grilled Gundagai Australian Lamb Chops, Grilled Spring Onion, Seared Caulini, Marsala Sauce, Balsamic Pickled Cherry Sauce

Roasted Cauliflower, Cauliflower Puree, Black Lime, Lemon, Pinenuts & Pecorino

Roasted Baby Heirloom Carrots w/ Reduced Carrot Puree

Crushed Marble Potatoes Tossed w/ Sea Salt & Rosemary

Grilled Broccolini, Drizzled w/ Black Garlic & Red Bell Pepper Coulis