​Join us for a special evening at Tourmaline as Chef Yvan Lemoine cooks alongside local legend Danny Brown as they cook dishes from Danny's new book, “Cooking for Queens – Danny Brown Wine Bar and Kitchen recipes. Everyone attending will receive a signed copy. Joining us will be our brilliant Wine Director Nicole Muscari, DipWSET, whose thoughtful selections and deep passion for wine will guide each course and bring the Danny's menu to life. Seating is intentionally limited — tickets are expected to sell quickly. EVENT DETAILS • When: Thursday, October 22nd, 2026 — 6:30 PM: Welcome Pour + Canapés 7:00PM: Dinner with wine pairings  • Where: Tourmaline, 106-17 Metropolitan Ave, Forest Hills, NY 11375 • Price: $200 per person + tax/ gratuity Includes: - Five- Course Family Style Menu by Danny Brown and Yvan Lemoine from "Cooking for Queens" - Wine Pairings selected by Wine Director Nicole Muscari, DipWSET - One copy of "Cooking for Queens" per ticket - Optional book signing after dinner • RSVP by: Tuesday, October 20th, 2026 • Reservations / Inquiries: (646) 535-5799 | info@tourmalinenyc.com -Canapé Selection- (Paired with Domaine Rolet Crémant du Jura) Serrano Ham Croquettes Saffron Aïoli, Piquillo Pepper Risotto Pancake Citrus-Tomato Vinaigrette Chestnut Soup Rosemary Cream Salmon Tartare Crostini Black Olive, Celery, Whole Grain Mustard, Balsamic Vinegar Pâté de Campagne Crostini Whole Grain Mustard, Cornichon -First Course Family Style- (Paired with Tenuta Delle Terre Nere Etna Bianco) Grilled Calamari White Beans, Arugula, Rosemary Beet Salad Goat Cheese, Red Onion Marmalade, Hazelnut Vinaigrette -Second Course Family Style- (Paired with Lieu-Dit Cabernet) Red Wine Braised Beef Short Ribs Cavolo Nero, Mascarpone Polenta, Horseradish-Citrus Gremolata -Cheese Course Family Style- Comté Fort Saint Antoine, 18 Month Tomato Jam, Walnut-Cranberry Bread -Dessert Family Style- (Paired with Niepoort Tawny Port) Mini Valrhona Chocolate Cake Whipped Crème Fraîche, Caramel, Chocolate Salted Peanuts Mini Rum Raisin Carrot Cake Cream Cheese Mousse, Rum-Soaked Raisins DISCLAIMER: Please inquire about specific allergies or aversions. Our dinner has been carefully designed to showcase specific food and wine pairings. As a result, we are unable to accommodate dietary restrictions, allergies, or substitutions for this event. We appreciate your understanding and thank you for allowing us to present the menu as intended.