Tourterelle Restaurant & Inn

baby greens, green goddess dressing, pickled turnips, hickory smoked pistachio,

Local top sirloin steak frites, salsa verde compound butter, baby greens salad, house frites

Vermont wagyu beef burger, house brioche, Vermont cheddar, Gateway Farm bacon, remoulade, apple cider pickle, house frites

Slow-cooked spicy red curry bouillabaisse of fin fish and shellfish, saffron aioli crostini

House made Tagiatelle pasta-Brisson Daona Farm wagyu beef sugo, wild mushrooms, parmigiana reggiano

topped with roasted mushroom, roasted tomato aioli, baby greens & frites, on brioche bun