Town Kitchen & Grill

Brussels, bacon, champagne vinaigrette, asiago (subject to availability)

Scalded in the shell and tossed with soy and sriracha

Snow and lump crab, sweet red pepper aioli, mixed green slaw

You pick: traditional buffalo, tiki (like a savory teriyaki sauce), or sweet & spicy gochujang

Marinated black tiger shrimp, slaw, roasted jalapeno crema, grilled corn tortillas, lime/ micro cilantro, BBQ house chips

Thin sliced pork loin, pastor sauce, avocado puree, diced onion, micro cilantro, finger limes, served with chips. (2 per serving)

Rice, chopped romaine, blue cheese tzatziki or sriracha aioli, diced tomato, shallots, fried wonton, pickled onions, grilled chicken

Baby iceberg lettuce, fresh diced tomatoes, bacon, Town's house made blue cheese dressing

Chopped romaine and kale, parmesan, house made croutons, touch of balsamic

Cherry tomato, candied walnuts, asiago, champagne vinaigrette

The Avengers of salads! Spinach, Kale, Maple Roasted Carrots, Sliced Almonds, Dried Cranberries, Asiago, Maple and Lemon Vinaigrette

Grilled and chilled watermelon, fresh mozzarella, mint, sesame maple balsamic dressing, finger limes, sesame seeds

Sauteed Tiger shrimp, fresh basil, white wine and garlic sauce, parmesan, charred lemon

Seared salmon, fresh basil, asparagus tips, white wine garlic sauce with Parmesan, and a charred lemon

Penne, chopped blackened chicken breast, red bell pepper, andouille, asparagus bits, creole cream

Sliced ribeye, lion’s mane mushrooms, shallot, mushroom cream sauce, touch of blue cheese

Fried Organic Mary's chicken breast, topped with marinara, parmesan and mozzarella, served over linguine marinara

Squash “zoodles”, diced chicken, marinara, roasted garlic, and spinach (Gluten, Dairy, and Guilt Free)

Old-world pepperoni, hot honey drizzle, mozzarella, red sauce.

Diced chicken, Town BBQ sauce, mozzarella, shallots, dresh cilantro

Diced chicken breast, buffalo sauce, bacon, blue cheese crumbles, Franks Hot Sauce (spicy)

Pepperoni, sausage, bacon, jalapeno, mozzarella, pizza sauce

San Marzano tomato puree, mossarella, sliced tomato, fresh basil

Pepperoni, mozzarella cheese, red sauce.

No surprises. Mozzarella cheese with red sauce on Town's housemade crust.

Teriyake Beef Bowl

Pan-seared salmon, lemon-miso glaze, rice, sautéed spinach

Mary's organic airline breast & thigh, served with broccolini, crispy potatoes, and pan jus

Crispy thin chicken breast, arugula, artichoke, pickled red onion, asiago cheese, lemon vinaigrette

Classic Argentina presentation, 8 Oz USDA PRIME skirt steak, crispy potatoes, chimichurri.

Seared Salmon, Chimichurri, Crispy Potatoes, Brocollini

Cast iron seared, dijon beurre rouge, served with cheesy herb parsnip/Idaho mash potatoes and grilled broccolini. *NOTE: steaks continue to cook in to-go packaging! We suggest ordering all steaks one level rarer than normal for to-go. We are unable to offer rare steaks for takeout or delivery. Frankly these are best enjoyed in-house, but you do you!

Cast iron seared, dijon beurre rouge, served with cheesy herb parsnip/Idaho mash potatoes and grilled broccolini. *NOTE: steaks continue to cook in to-go packaging! We suggest ordering all steaks one level rarer than normal for to-go. We are unable to offer rare steaks for takeout or delivery. Frankly these are best enjoyed in-house, but you do you!

13oz cast iron seared ribeye, cream of spinach, smashed potatoes. *NOTE: steaks continue to cook in to-go packaging! We suggest ordering all steaks one level rarer than normal for to-go. We are unable to offer rare steaks for takeout or delivery. Frankly these are best enjoyed in-house, but you do you!

8oz Char-grilled skirt steak and fries. *NOTE: steaks continue to cook in to-go packaging! We suggest ordering all steaks one level rarer than normal for to-go. We are unable to offer rare steaks for takeout or delivery. Frankly these are best enjoyed in-house, but you do you!

4oz beef patty, cheddar, pickles, red onion, bacon, avocado-garlic aioli, onion straws, brioche bun. Served with fries

Full or half rack tender baby back ribs, either dry rub or bbq sauce, served with coleslaw and mashed potatoes.

Baked potato skin stuffed with smashed potato and cheese, then baked again

Smaller burger for kids, comes without cheese but you can add it. Served with fries

Gluten free fried chicken tenders, served with fries

An 8 inch cheese pizza just for kids

You pick, butter and olive oil or marinara. Penne pasta

Double chocolate brownie

Pick between vanilla, chocolate, caramel chip

Keep it simple with just the brownie and a scoop of vanilla ice cream

Double chocolate brownie, McConnels vanilla ice cream, caramel and chocolate ribbons

Bread pudding made from cinnamon rolls, caramel chip ice cream, caramel ribbon

Fried and fritter-ized granny smith apples, served with vanilla ice cream

McConnels Ice Cream from Santa Barbara. Pick, Vanilla, Chocolate, Coffee, Caramel Chip

Eight wings. You pick, traditional Buffalo or savory teriyaki Tiki. Buffalo wings come with Ranch and Blue Cheese. Tiki wings come with Sriracha Aioli. Gluten Free!

Chopped romaine and kale, parmesan, house made croutons, touch of balsamic

Baby iceberg lettuce, fresh diced tomatoes, bacon, Town's house made blue cheese dressing

The Avengers of salads! Spinach, Kale, Maple Roasted Carrots, Sliced Almonds, Dried Cranberries, Asiago, Maple and Lemon Vinaigrette

Cherry tomato, candied walnuts, asiago, champagne vinaigrette

Rice, chopped romaine, blue cheese tzatziki or Sriracha aioli, diced tomato, shallots, fried wonton, pickled onions, diced chicken

Teriyaki marinated thin sliced steak, cremini mushrooms, pickled red onions, rice

4oz patty, cheddar, red onion, bacon, avocado-garlic aioli, brioche bun

Mary’s Organic Fried Chicken, Parmesan and Mozzarella Cheese, Marinara, on baguette.

Smokey Pastrami, Mozzarella, Slaw, Jim’s sauce, served on a baguette

Mozzarella, tomato, fresh basil, avocado and garlic aioli, baguette

Diced chicken, Romaine, Parmesan, Caesar Dressing, Croutons, spinach wrap

Buffalo fried chicken, bacon, shredded iceberg, diced celery, and blue cheese dressing (inside)

Diced chicken breast, Town’s barbecue sauce, mozzarella, shallots, fresh cilantro

Mozzarella, pepperoni, sausage, bacon, jalapeno

San Marzano tomato puree, mozzarella, fresh sliced tomato, topped with EVOO and basil

No surprises. Mozzarella cheese with red sauce on Town's housemade crust.

Town pizza sauce, mozzarella, old world “cup” pepperoni, hot honey drizzle

Double chocolate brownie, McConnels vanilla ice cream, caramel and chocolate ribbons

Bread pudding made from cinnamon rolls, caramel chip ice cream, caramel ribbon

Fried and fritter-ized granny smith apples, served with vanilla ice cream

Smaller burger for kids, comes without cheese but you can add it. Served with fries

Gluten free fried chicken tenders, served with fries

A fun, well-rounded cab with smooth, bold flavor. Loves a great steak.

Crisp and dry, with just a hint of fruit.

Balanced, dry, and crisp (not sweet) Pinot Grigio.

Mixed with just a bit of Amarone grape-stock, this is a surprisingly easy-drinking Italian Merlot.

Our smokier old fashioned. Baller "Japanese-style" whiskey, Amaro Nonino, Licor 43, orange bitters, orange twist.

Citrus vodka, Chambord, Aperol, lime juice, topped with ginger beer.

Evan Williams Bourbon, Cynar, orange bitters, Luxardo cherry.

A sweeter, slightly floral old fashioned. Jameson Black Barrel, rose water, orange & spice bitters, orange twist.

Citrus vodka, peach liquor, lime juice, cranberry.

Jalapeno-infused tequila, grapefruit and lime juice, triple sec, agave.

Evan Williams Bourbon, bitters, orange & lemon zest

Hanson's cucumber vodka, St. Germaine, lime juice, splash of soda and a pinch of mint.

HAPPY HOLIDAY SPIRIT: Buy a shirt, get a $25 gift certificate right along with it! Thru December. Comfy red unisex tee featuring the Town motto on the back.

Comfy, airy cotton t-shirt with the Town logo on the front and the Town motto on the back. Now you're *really* part of the Town fam!