Town Lake Taco Co 1105 Parkside Lane Suite 1208

Feeds 4–6 Online Order Only 12 of our most loved tacos + house-made sides — ready to serve. Includes 3 Grindhouse, 3 Georgia Gold, 3 Lemon Basil Shrimp & 3 Kickin’ Chicken tacos, plus Avocado Smash, Salsa Situation, and a large serving of Chimichurri Rice & Beans. Choose tortilla type per bundle. No substitutions or modifications. Available for pickup or delivery via Toast. Delivery fees apply.

Feeds 4–6 Online Order Only 12 vegetarian tacos + house-made sides — ready to serve. Includes 6 Garden Chimichurri & 6 Voodoo Veggie tacos, plus Avocado Smash, Salsa Situation, and a large serving of Chimichurri Rice & Beans. Choose tortilla type per bundle. No substitutions or modifications. Available for pickup or delivery via Toast. Delivery fees apply.

House parmesan herb chips, marinated grilled Springer Moutain Farms chicken, queso, shredded romaine, homemade poblano salsa, chipotle sauce, our guacamole, tomatoes and onions.

Our signature roasted poblano guacamole served with house-made parm herb tortilla chips.

Crispy Cuban-style egg rolls filled with house-pulled pork, diced dill pickles, house-made spicy mustard, and melted Swiss cheese. Served with a side of our spicy mustard for extra zing!

Our house-roasted poblano, tomatillo, and tomato salsa served with our house-made parm herb tortilla chips.

Scratch-made queso using Monterey jack cheese, American white cheese, onion, tomato, and jalapeno.

A trio of our signature starters. Avocado Smash, Salsa Situation, and Queso Chaos. Served with our house-made parm herb tortilla chips.

House-braised, slow-pulled pork topped with our scratch-made tangy Georgia Gold BBQ sauce, crisp cabbage, our signature lemon-basil aioli, and red onion. Ridiculously craveable.

House-ground choice beef smashed on the flattop with melted cheese, crisp lettuce, our scratch-made special sauce, diced red onion, and pickles. Think your favorite smashburger reimagined as a taco.

Tender herb-marinated grilled wild-caught shrimp topped with crisp Napa cabbage and our signature house-made lemon-garlic-basil aioli. Bright, fresh, and packed with flavor.

House-braised barbacoa, our poblano tomatillo salsa , diced red onions, fresh cilantro, and a lime wedge.

Crispy hand-breaded Springer Mountain Farms chicken. topped with our house chili sauce, mixed cabbage, our creamy Alabama white sauce, and tangy dill pickles. Our hot chicken style uses juicy dark-meat chicken for maximum flavor. Tradition broken, tacos rebuilt.

Cajun-rubbed grilled wild-caught shrimp, shredded romaine, house-made remoulade, crispy tortilla strips, and diced tomato.

Marinated grilled Springer Mountain Farms chicken, our roasted poblano salsa, shredded romaine, house-made chipotle sauce, tortilla strips, and pickled red onions.

Chimichurri rice & beans, house-roasted poblano salsa, shredded romaine, our signature lemon aioli, fresh cucumber/onion/tomato relish, and house tortilla strips.

Roasted Cajun cauliflower, mixed cabbage, house-made remoulade, and pickled red onions.

Can't decide? Build your own Taco Flight! 12 tacos total. Choose four handcrafted taco varieties (three of each). Perfect for sharing with family and friends. 12 Tacos. Choose 4 taco types. Each taco type of 3, must be dressed alike.

A nod to our beginnings as a food truck in Chicago. It’s everything from the truck rolled into one flour tortilla — bold, messy, and full of flavor. House-ground chuck roll, pulled pork, grilled shrimp, and marinated chicken with poblano salsa, sour cream, Monterey Jack cheese, and shredded romaine.

Grilled marinated chicken rolled up in a large flour tortilla with poblano salsa, sour cream, Monterey jack cheese, and crisp romaine lettuce and finished it on the grill.

Braised barbacoa beef rolled up in a large flour tortilla with poblano salsa, sour cream, Monterey jack cheese, and crisp romaine lettuce and finished it on the grill.

Grilled shrimp rolled up in a large flour tortilla with poblano salsa, sour cream, Monterey jack cheese, and crisp romaine lettuce and finished it on the grill.

A bold plant powered burrito with chimichurri rice and beans, poblano tomatillo salsa, romaine, lemon aioli, tomato cucumber relish, and crunchy tortilla strips.

Grilled Springer Mountain Farms chicken, romaine lettuce, and Monterey jack cheese with a side of parmesan chips.