TQM Cafe 2851 Plano Pkwy #230

Rich, balanced espresso with a velvety finish.

Smooth daily roast, brewed fresh throughout the day.

Bold espresso finished with hot water for a clean, smooth cup.

Bold Dark Roast espresso with Dark Chocolate notes and a fig aftertaste finished with hot water for a clean, smooth cup.

Espresso blended with pistachio cream and pistachio cold foam

Espresso infused with floral rose and saffron with rose cold foam

Mascarpone cream, espresso, and cocoa.

Velvety vanilla espresso, with caramelized sugar.

Warm cardamom sweetened with golden honey.

Creamy espresso topped with roasted black sesame cold foam

Fresh mint lemonade.

House mango purée, passionfruit, lemonade, and fresh lime.

Sweet lychee, fresh lemon, lemonade, and a delicate hint of rose.

Scrambled eggs, bacon/ turkey bacon or ham, Gouda cheese, and fresh arugula on a warm buttery croissant.

Buttery, flaky croissant filled with our house pistachio cream.

Smashed avocado, feta cheese, chili crunch, egg and arugula

Creamy burrata, roasted tomatoes, basil oil, arugula and balsamic glaze.

Smoked salmon, whipped cream cheese, cucumber, dill and lemon zest

Wild mushrooms, ricotta cheese, arugula and truffle oil.

Ricotta, seasonal berries, honey, and crushed pictachios

Mascarpone cream, caramelized peaches, honey, and crushed almonds

Crispy hot honey chicken with a poached eggs on toasted sourdough, topped with hollandaise and microgreens, with sumac-dressed arugula on the side.

Creamy burrata, prosciutto, fresh arugula, and basil pesto layered over toasted artisan bread, finished with a drizzle of olive oil

Prosciutto, Brie, arugula, caramelized peached, and Dijon aioli on toasted ciabatta.

Linguine tossed in fresh basil pesto with chicken, roasted tomatoes, and Parmesan.

Wok-fired basmati rice with grilled chicken, egg, seasonal vegetables, scallions, and our garlic soy seasoning.

Chargrilled octopus over romesco with grilled onion and a fresh house salad

Tender slow-braised short rib served over tomato basmati rice with a rich red wine reduction, shaved Parmesan, and a fresh house salad.

Shrimp sautéed in garlic herb butter, served with tomato basmati rice and a fresh house salad.

Two eggs your way, two strips of turkey bacon, crispy roasted potatoes, and a slice of toasted sourdough.

Grilled ribeye, two eggs your way, and crispy roasted potatoes.

Scrambled eggs, sliced avocado, roasted tomatoes, sautéed mushrooms, turkey bacon, crispy roasted potatoes, and toasted sourdough.

Three mozzarella-crusted tacos filled with scrambled eggs and diced steak, topped with fresh tomato and microgreens.

Poached eggs, smoked turkey, hollandaise, and toasted brioche.

Three-egg omelet with spinach, mushrooms, diced tomatoes, bell peppers, and Gouda, served with roasted tomatoes and toasted sourdough.

Eggs baked in a slow-simmered tomato sauce with feta and fresh herbs, served with grilled sourdough.

Brioche French toast topped with fresh strawberries and whipped cream.

Brussel Sprouts, Crispy Calamari and Truffle Fries

Sparkling wine + orange juice

5 Shrimps