TQM Cafe 2851 Plano Pkwy #230

Rich, balanced espresso with a velvety finish.

Smooth daily roast, brewed fresh throughout the day.

Bold espresso finished with hot water for a clean, smooth cup.

Bold Dark Roast espresso with Dark Chocolate notes and a fig aftertaste finished with hot water for a clean, smooth cup.

Espresso blended with pistachio cream and pistachio cold foam

Espresso infused with floral rose and saffron with rose cold foam

Mascarpone cream, espresso, and cocoa.

Velvety vanilla espresso, with caramelized sugar.

Warm cardamom sweetened with golden honey.

Creamy espresso topped with roasted black sesame cold foam

Fresh mint lemonade.

House mango purée, passionfruit, lemonade, and fresh lime.

Sweet lychee, fresh lemon, lemonade, and a delicate hint of rose.

Classic, flaky, and buttery. Perfect on its own.

Soft scrambled eggs, shredded mozzarella, mashed avocado, chili crunch, and house truffle aioli on a warm buttery croissant.

Scrambled eggs, bacon/ turkey bacon or ham, Gouda cheese, and fresh arugula on a warm buttery croissant.

Prosciutto, Brie cheese, arugula, and Dijon aioli.

Buttery, flaky croissant filled with our house pistachio cream

Buttery croissant filled with smooth strawberry cream and fresh strawberry

Buttery croissant filled with rich almond cream and finished with sliced almonds

Buttery croissant filled with house hazelnut chocolate cream, chocolate drizzle + hazelnut

Smashed avocado, arugula, feta cheese, poached egg, chili oil and wanton crunch

Creamy burrata, roasted tomatoes, basil oil, arugula and balsamic glaze.

Seasoned salmon, cream cheese, fresh cucumber, dill, capers and lemon zest.

Sautéed mushrooms, ricotta cheese, arugula and truffle aioli

Ricotta, seasonal berries, berries jam, honey and crushed pistachios.

Mascarpone cream, caramelized peaches, honey and crushed almonds.

Crispy hot honey chicken strips layered over smashed avocado toast, topped with a poached egg and finished with rich, velvety hollandaise sauce.

Creamy burrata, prosciutto, fresh arugula, and house pesto sauce with a drizzle of olive oil.

Classic, flaky, and buttery. Perfect on its own.

Crispy chicken, house hot honey aioli, pickles, and cole slaw on toasted bun

Grilled chicken, fresh mozzarella, basil pesto, roasted tomatoes, and arugula on a brioche bun

Grilled beef, swiss cheese, sautéed mushrooms, caramelized onions, lettuce, and truffle aioli. Served with fries.

Grilled beef, gouda cheese, basil, tomato and TQM signature sauce. Served with fries.

Linguine tossed in fresh basil pesto with chicken, roasted tomatoes, and Parmesan.

Wok-fired basmati rice with grilled chicken, egg, seasonal vegetables, scallions, and our garlic soy seasoning.

Grilled chicken in a rich Tuscan Parmesan cream sauce with sun-dried tomatoes, served over smashed potatoes and grilled asparagus.

8 oz Grilled ribeye with truffle fries, house chimichurri and truffle aioli.

Pan-seared salmon served over creamy mashed potatoes with asparagus, finished with a lemon-garlic herb sauce. Parmesan, capers, and microgreens.

Four flame-grilled lamb chops served over smashed potatoes with grilled asparagus.

Shrimp sautéed in garlic herb butter, served with tomato basmati rice and a fresh house salad.

Three warm corn tortillas filled with golden crispy shrimp, topped with crunchy coleslaw and a drizzle of spicy aioli and corn. Served with savory tomato rice and fresh lime.

Three lightly charred corn tortillas filled with tender seared ribeye, topped with sliced avocado, diced white onions, and fresh cilantro. Served with savory tomato rice, house-made red salsa, and lime.

Two eggs your way, two strips of turkey bacon, crispy roasted potatoes, and a slice of toasted sourdough.

Grilled ribeye, two eggs your way, and crispy roasted potatoes.

Scrambled eggs, sliced avocado, roasted tomatoes, sautéed mushrooms, turkey bacon, crispy roasted potatoes, and toasted sourdough.

Three mozzarella-crusted tacos filled with scrambled eggs and diced steak, topped with fresh tomato and microgreens.

Poached eggs, smoked turkey, hollandaise, and toasted brioche.

Three-egg omelet with spinach, mushrooms, diced tomatoes, bell peppers, and Gouda, served with roasted tomatoes and toasted sourdough.

Eggs baked in a slow-simmered tomato sauce with feta and fresh herbs, served with grilled sourdough.

Brioche French toast topped with fresh strawberries and whipped cream.

Brussel Sprouts, Crispy Calamari and Truffle Fries

Sparkling wine + orange juice

5 Shrimps