Track 15 - Yagi

sesame dressing, wasabi peas, nori

aromatic soy, chili crisp, pickled onion, cilantro

japanese fried chicken with choice of sauce: gochujang glaze or HK style sweet and sour

Choice of pork, chicken, or veggie. served with black vinegar dipping sauce.

Choice of pork, chicken, or veggie. served with all the sauces.

Choose 2: The O.G. - seared pork belly, hoisin, namasu, peanuts, cilantro. Gochujang Chicken - pickled cucumbers, napa. Japanese Eggplant Tempura - togarashi aioli, thai basil.

16 hours pork broth, cantonese char siu, kombu infused shoyu, pickled onions, alfalfa, crispy mushroom, black garlic oil

sesame broth, beef soboro, red cabbage, edamame, yagi chili crisp, chili thread

shiitake dashi, sugar snap pea, pea shoots, thai basil, fried garlic, yuzu shio

House noodles with tonkotsu broth and garlic oil