Trade House 156 Derby Street

Rhode Island squid, pickled Italian peppers, Pomodoro dipping sauce

crispy, choice of Buffalo, Jamaican jerk rub, Chinatown glaze

Ahi tuna, ponzu, cucumber, avocado, wasabi aioli, wonton chips

Korean BBQ beef, kimchi, cilantro, miso, in steamed white buns

Marshall cove Maine Mussels, coconut red curry, cilantro, lime, crostini

Fried shrimp, creamy sweet and sour glaze, umami sesame dust, can substitute cauliflower

Changes daily

greens, radish, almond, carrot, cucumber, raspberry balsamic

romaine, creamy dressing, parmesan, croutons

iceberg, ranch, bleu cheese crumbles, bacon, tomato, onion, balsamic drizzle

roasted beets, arugula, honey lemon glaze, pistachio butter, crispy tofu

fudge, vanilla ice cream, bourbon caramel, chocolate, whipped cream, cherry

8oz patty, cheddar, house made burger sauce, lettuce, tomato, pickles, onion

8oz patty, cheddar, house made burger sauce, lettuce, tomato, pickles, onion

Breaded and fried chicken breast, house made sweet pickles, cabbage slaw, ranch, sesame bun

crispy haddock, tartar sauce, lettuce, tomato, toasted brioche bun

Breaded and pan fried chicken breast, house made pomodoro sauce, mozzarella, parmesan, pesto (pine nuts) served on a brioche bun

seared tofu, miso aioli, jalapeno, cucumber, arugula, carrot, radish, cilantro

seared tofu, miso aioli, jalapeno, cucumber, arugula, carrot, radish, cilantro

Three braised pork tacos with slaw, guacamole, cotija cheese, chipotle aioli, on corn tortillas

Three crispy fried shrimp tacos, mango pico de gallo, guacamole, lime crema, cilantro, on corn tortillas

8 oz sirloin, mixed vegetables, baguette, garlic butter, red wine jus

8 oz filet, rosemary fries, compound butter, salad, red wine jus

yaki udon noodles, bok choy, peppers, mushrooms, edamame, furikake, sweet chili aioli

braised beef short ribs, port wine red cabbage, garlic whipped potatoes, crispy onion

Breaded and pan-fried chicke breast, pomodoro sauce, mozzarella, parmesan, rigatoni, pesto (contains pine nuts)

Egg pasta and roasted veggie bolognese made with mushrooms, eggplant, parmesan, and fresh basil