Trapeze Restaurant 266 Lorton Avenue

Eggplants stuffed with mozzarella cheese, flour, eggs and marinara sauce

Creamy Gorgonzola and mushroom demi-glace sauce topped with mozzarella cheese

Served with artichokes, green beans, tartar and chipotle sauce

Fresh basil olives homemade pesto sauce and laudemio olive oil

Prawns with Fresh Tomatoes, Mushroom and White Wine Butter Sauce

Served with creamy horseradish sauce

Thin sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil

Served with Garlic Butter, Crumbled bread, pickled vegetables and crostini

Served with Burrata Cheese, figs, honey truffle oil sauce

Petite hearts of romaine, baked Parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing

Organic mix greens, cucumbers, tomatoes, kalamata olives, feta cheese and balsamic vinaigrette

Arugula with roasted red beets, walnuts, dried raisins goat cheese and lemon citrus dressing

Arugula with orange, peach, almond, Grana-Padano cheese and Lemon Basil vinaigrette

Served with lettuce. tomatoes, pickles, onions. cheddar cheese and chipotle aioli sauce

Served with goat cheese, tomatoes, roasted bell pepper, spring mix and olives tapenade

Served with mashed potato, green beans, and mushroom spinach cream sauce

Served with caramelized onions, Coleslaw, and homemade spicy Mongolian BBQ sauce

Served with bay scallops, prawns , salmon, Dungeness crab, clams, calamari, and roasted garlic crostini in a tomato white wine sauce

Served Spaghetti pasta with capers, tomatoes, basil, garlic, White wine butter sauce

Served with Spaghetti pasta basil, garlic, and marinara sauce

Italian Arborio Rice With Beets, Green Peas, Corn, Bell Peppers, and Port Wine Sauce

Served with prawns, salmon, clams, calamari, scallops, roasted tomatoes and garlic white wine lemon sauce

Italan sausage, chicken, chll flakes, garlic, basil, spinach, mozzarella cheese and homemade marinara sauce

Homemade lobster ravioli with spinach, tomatoes and vodka pink sauce

Cylinder Pasta Stuffed With Parmesan Cheese, Veal, Mortadella, Prosciutto, Provolone Cheese and Pink Sauce

Eggplant stuffed with mozzarella cheese flour, eggs and marinara sauce

Served with artichokes, green beans, tartar and chipotle sauce

Fresh basil olives homemade pesto sauce and laudemio olive oil

Served with garlic butter, bread crumbled, pickled vegetables and crostini

Served with creamy horseradish sauce

Thin sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil

Prawns with mushroom fresh tomatoes scallions and marinara sauce

Petite hearts of romaine, baked Parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing

Organic mix greens, cucumbers, tomatoes, kalamata olives, feta cheese and balsamic vinaigrette

Arugula with roasted red beets, walnuts, dried raisins goat cheese and lemon citrus dressing

Italan sausage, chicken, chll flakes, garlic, basil, spinach, mozzarella cheese and homemade marinara sauce

Homemade lobster ravioli with spinach, tomatoes and pink vodka sauce

Cylinder Pasta Stuffed With Parmesan Cheese, Veal, Mortadella, Prosciutto, Provolone Cheese and Pink Sauce

Served with pappardelle pasta, tomatoes, carrots, gremolata and Veal-Red wine sauce

Linguine pasta with prawas, salmon, clams, bay scallops, roasted tomatoes and white wine lemon garlic sauce

Fettucini pasta with chicken sun-dried tomatoes, mushroom and creamy alfredo sauce

Italian arborio rice with beets green peas corn bell peppers and port wine sauce

with traditional ground meat and Grana-Padano cheese

Served with grilled asparagus and oven baked gnocchi with Gorgonzola cream sauce

Served with caramelized onions, coleslaw, and homemade spicy Mongolian bbq sauce

With red-skinned mashed potatoes, mixed grilled vegetable and herb butter sauce

Served with mashed potatoes, green beans, and mushroom spinach cream sauce

Served with mixed grilled vegetables and fresh lemon oregano sauce

Served with bay scallops, prawns, salmon, dungeness crab, clams, calamari and roasted garlic crostini in a tomato white wine sauce

Served spaghetti pasta with capers tomatoes basil garlic white wine butter sauce

Served with mushroom wine sauce, mashed potatoes, and mixed vegetable

Arborio rice and assorted seafood chicken and sausage baked in white wine saffron sauce

Served with creamy custard is topped with a layer of caramelized sugar

Lady finger cookies soaked in brandy and espresso with mascarpone cream

Served with creme anglaise, caramel sauce and vanilla gelato

Served with raspberry sauce and vanilla gelato

Drizzled with caramel sauce

Any combination of three: Vanilla Gelato, Chocolate Gelato, Blood Orange Sorbet, Blackberry Cabernet Sorbet

Served with Burrata Cheese, figs, honey truffle oil sauce

Served with prawns, salmon, clams, calamari, scallops, roasted tomatoes and garlic white wine lemon sauce

Spaghetti pasta Ground Beef and Grana-Padano Cheese