The EAST by Trap Kitchen 850 Southeast 3rd Avenue

Crispy golden prawns flash-fried and tossed with sauteed onions and, fresh jalapenos, finished with a bold island salt and pepper spice blend.

Island-spiced jerk chicken served over creamy rasta pasta with vibrant peppers and carribbean seasoning.

Slow - braised short rib glazed in a rich sasparilla reduction, served over jalapeno - cornbread polenta and finished with frizzled leeks.

Garlic butter yakisoba noodles wok-tossed with fresh vegetables and finished with signature Jerk & Lambo sauces, sesame seeds, and green onions.

Hand- cut ribeye finished with a garlic herb crust and grilled to juicy perfection.

Fresh grilled salmon finished with Cajun lemon garlic butter.

A bold, golden-fried assortment of crab, lobster, salmon, catfish, and jumbo shrimp- stacked with butter , Cajun remoulade, and fresh lemon.

Cognac, sweet vermouth, bitters smooth, strong, and timeless.

Cognac, peach. lemon, honey, Champagne.

Tequila, lemon, simple syrup, champagne.

Espresso vodka, coffee liqueur, cream.

Vodka, pear, citrus

Vodka, lemon, simply syrup

Whiskey, sweet vermouth, bitters

Tequila, passionfruit, lime, agave

White peach, fresh lemon, agave topped with sparkling soda and a strawberry finish

Pineapple juice, fresh lime, and ginger syrup finished with a splash of soda