Trattoria Bugatti 3850 W. Northwest Highway, Suite 1190

Burrata, fresh herbs, chili flakes, pine nuts, olive oil. G/D/

Pepper - brined chicken wings, parmesan, Choice of cacao e pepe béchamel or Tomato dipping sauce. GF/D

Lump crab, Fresno pepper, herbs, breadcrumbs, lemon aioli. G/DF/

Focaccia with Calabrian butter & basil olive oil.

A medley of calamari, shrimp and vegetables fried in a tempura batter. Served with lemon aioli and tomato sauce. G/DF

Lightly fried mozzarella, breadcrumbs, herbs, Calabrian aioli G/D/

Semolina pancakes, shaved Pecorino, basil pesto. G/D/Nuts

Flatbread of the day

Romaine lettuce, parmesan, crispy capers, classic Caesar dressing, focaccia breadcrumbs G/D/Anchovies

Grape tomatoes, red onion, red bell pepper, Fresno chili, garlic, basil, focaccia, red wine vinaigrette G/DF

Mixed lettuces, grape tomatoes, parmesan, pine nuts, balsamic vinaigrette GF/D/Nuts/

Slow cooked tomato stew, herbs, cannellini beans, vegetables, herbs, parmesan, ditalini pasta, basil pesto. *G/D

Homemade fettuccini, butter, garlic, parmesan. G/D/

Ricotta, herbs, parmesan. Choice of Tomato, Arrabbiata, or Pesto sauce G/D

House made meatballs, arrabiatta or tomato sauce, ricotta, Pecorino, broken sheet noodle G/D/

Ricotta stuffed Sacchetti, shrimp, butter, white wine, garlic, lemon, herbs. G/D/Shellfish

Luscher Italian sausage, arugula, garlic, cream, Parmesan, chili flake

Potato gnocchi, pancetta, tri-blend beef, vegetables, tomatoes, parmesan. G/D/

Ricotta, mozzarella, tomato affogati, tomato sauce, herbs GF/D/

Tri-blend beef patty, house ricotta, tomato affogati, herb sauce, arugula, fontina, caramelized onions on brioche bun. GF/D/

Wild mushrooms, Pecorino, white truffle oil. GF/D/

Hidden Fjord, sustainable salmon, sun-dried tomato - red pepper purée, cream, prosciutto crumble, basil oil. G/D/

Choice of Piccata, Marsala, or Garlic-shallot cream sauce.

8oz Onglet Steak, garlic, Fresno chili, olive oil - herb sauce. GF/DF/

Breaded, bone-in Duroc pork chop with garlic, tomato - herb chutney, aged balsamic. G/DF/

Choice of Piccata, Marsala, or Garlic-shallot cream sauce.

Sustainable catch, butter, shallots, lemon, white wine, herbs. Topped with fennel-onion chutney G/D/

GF/D/

GF/D/

G/D/

Rotating Seasonal Vegetables

GF/DF/

Chocolate Dessert

Crustless cheesecake, made with cream, sugar, 1 tablespoon flour, eggs, and vanilla. Comes with seasonal marmellata or without. G/D