Trattoria Bugatti 3850 W. Northwest Highway, Suite 1190

Burrata, fresh herbs, chili flakes, pine nuts, olive oil. G/D/

Lump crab, Fresno pepper, herbs, breadcrumbs, lemon aioli. G/DF/

Focaccia with Calabrian butter & basil olive oil.

A medley of calamari, shrimp and vegetables fried in a tempura batter. Served with lemon aioli and tomato sauce. G/DF

Lightly fried mozzarella, breadcrumbs, herbs, Calabrian aioli G/D/

Risotto, ricotta, herbs, parmesan, breadcrumbs, parmesan, arrabiata sauce. G/D

Semolina pancakes, shaved Pecorino, basil pesto. G/D/Nuts

Flatbread of the day

Romaine lettuce, parmesan, crispy capers, classic Caesar dressing, focaccia breadcrumbs G/D/Anchovies

Acorn Squash, radicchio, red onion, red bell pepper, Fresno chili, garlic, basil, focaccia, red wine vinaigrette G/DF

Mixed lettuces, grape tomatoes, parmesan, pine nuts, balsamic vinaigrette GF/D/Nuts/

Slow cooked tomato stew, herbs, cannellini beans, vegetables, herbs, parmesan, ditalini pasta, basil pesto. *G/D

Roasted mushrooms braised in a cream sauce with shallots, butter, herbs, Parmesan, mascarpone and topped with white truffle oil. GF/D

Homemade fettuccini, butter, garlic, parmesan. G/D/

Ricotta, herbs, parmesan. Choice of Tomato, Arrabbiata, or Pesto sauce G/D

House made meatballs, arrabiatta or tomato sauce, ricotta, Pecorino, broken sheet noodle G/D/

Ricotta stuffed Sacchetti, shrimp, butter, white wine, garlic, lemon, herbs. G/D/Shellfish

Luscher Italian sausage, arugula, garlic, cream, Parmesan, chili flake

Fettuccine with meatballs. Choice of tomato or arrabbiata sauce. G/eggs

Potato gnocchi, pancetta, tri-blend beef, vegetables, tomatoes, parmesan. G/D/

Ricotta, mozzarella, tomato affogati, tomato sauce, herbs GF/D/

Tri-blend beef patty, house ricotta, tomato affogati, herb sauce, arugula, fontina, caramelized onions on brioche bun. GF/D/

Wild mushrooms, Pecorino, white truffle oil. GF/D/

Choice of Piccata, Marsala, or Garlic-shallot cream sauce.

Grilled lamb skewers served with grilled focaccia, stewed tomatoes and herbs.

Breaded, bone-in Duroc pork chop with garlic, fennel- apple chutney, aged balsamic. G/DF/

Choice of Piccata, Marsala, or Garlic-shallot cream sauce.

Sustainable catch, butter, shallots, lemon, white wine, herbs. Topped with fennel-onion chutney G/D/

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Rotating Seasonal Vegetables

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Three pieces of focaccia

Chocolate Dessert

Crustless cheesecake, made with cream, sugar, 1 tablespoon flour, eggs, and vanilla. Comes with seasonal marmellata or without. G/D

Wonderfully light and creamy. Served with orange-thyme marmaletta. GF/D